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Scientific News
Rice Could Make Cholera Treatment More Effective
Current rehydration therapy for cholera could increase the toxicity of the cholera bacterium.
New Test For Detecting Horse Meat
New test compares differences in chemical compositions of the fat found in meats.
Turkeys may be Lifesavers
Antibiotic to target staph infections, strep, comes from good bacteria in turkeys.
Electronic ‘Tongue’ to Ensure Food Quality
The device could one day sample food and drinks as a quality check before they hit store shelves.
Altered Milk Protein Can Deliver AIDS Drug to Infants
Binding with an antiretroviral drug promises to greatly improve treatment for infants and young children suffering from HIV/AIDS.
Could Non-gluten Proteins Play a Role in Celiac Disease?
Scientists are reporting in ACS’ Journal of Proteome Research that people with the disease also have reactions to non-gluten wheat proteins.
Mass Spec Sample Prep Cut From Days to Minutes
The method, developed by Livermore scientists, accommodates liquid samples and bypasses the graphitization process, enabling sample preparation and analysis in minutes.
Cracking the Mysteries of Walnut Research
Researchers with North Carolina State University’s Plants for Human Health Institute have developed a unique methodology for exploring walnut phytochemicals.
BPA Exposure by Infants May Increase Risk of Food Intolerance
Exposure to Bisphenol A at a dose significantly below the current FDA Tolerable Daily Intake predisposes offspring to food intolerance at adulthood.
Tea and Citrus Products Could Lower Ovarian Cancer Risk
New UEA research finds that women who consume foods containing flavonols and flavanones significantly decrease their risk of developing epithelial ovarian cancer.

Moving from Functional Genomics to Functional Improvement in Sorghum
Clifford Weil, Purdue University, speaking at Advances in Plant Genomics 2014

Processing Contaminants: A Problem That Will Not Go Away For The Food Industry and on Which Plant Scientists and Breeders Must Engage
Nigel Halford, Rothamsted Research, speaking at Advances in Plant Genomics 2014

Webinar: Bestimmung von Dioxinen und dioxinähnlichen PCBs mittels GC/QQQ
Screen and Confirm Food Residues Confidently. Webinar Event for 'Food' Solutions.

A Microfluidic Toolbox for Nucleic Acid Based Diagnostic Tests
Holger Becker, Microfluidic ChipShop GmbH, speaking at Advances in Biodetection & Biosensors 2014

Applied Molecular Genetics for Improved Crop Yields
Cristobal Uauy, John Innes Centre, speaking at AgriGenomics World Congress 2013.

Food Safety is a Critical Aspect of Food Security: Reducing the Acrylamide-forming Potential of Wheat, Potato and Rye
Professor Nigel Halford, Rothamsted Research, speaking at Agrigenomics World Congress 2013.

The Microfluidic Toolbox – Modular Approaches for Integrated Microfluidics
Dr Holger Becker, Microfluidic ChipShop GmbH, speaking at Lab on a Chip World Congress 2013.

Exploiting Carbon-Based Composites for Bacterial Threat Detection
Dr Duncan Sharp, Leeds Metropolitan University, speaking at Advances in Biodetection and Biosensors 2012.

Exploring the Global Genomic Landscape of Enteric Pathogens using DNA Microarray Technology
Dr Scott Jackson, Molecular Biologist, FDA, speaking at Advances in Microarray Technology 2012.

Chemical Restriction Length Polymorphism (CLFP) for Detection and Characterization of Bacterial Pathogens
Byron Brehm-Stecher, Iowa State University, speaking at Advances in Biosensors and Biotedection 2011.

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