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Scientific News
Firming Up Origin of Cold-Adapted Yeasts that Make Cold Beer
An analysis of the yeast's genetic sequence revealed its closest affinity to one of two highly diverse Patagonian populations.
Paving the Way for Better Dietary Zinc Test
Cornell research unveils a new method to test for zinc deficiency, a vital measurement that has posed problems for doctors and scientists.
Genetic Study Supports Link Between Carbohydrate Digestion and Obesity
Study investigates the relationship between body weight and AMY1 gene.
Eating Organic Food Doesn't Lower Overall Cancer Risk
Women who always or mostly eat organic foods have the same likelihood of developing cancer as women who eat conventionally produced foods.
Antimicrobial Resistance Remains Commonly Detected in Bacteria in Humans, Animals and Food
Bacteria most frequently causing food-borne infections show significant resistance to common antimicrobials, according to the EFSA-ECDC European Union Summary Report.
Deleting Single Gene Reduces Fat in Mice
By deleting a single gene, researchers at Yale University were able to dramatically reduce fat mass in mice while expanding their lifespan by 20%.
Researchers Identify ‘Fat Gene’ Associated with Obesity
Mutations within the gene FTO have been implicated as the strongest genetic determinant of obesity risk in humans, but the mechanism behind this link remained unknown.
Monitoring and Risk Assessment of Pesticide Residues in Commercially Dried Vegetables
The study aimed to analyze the presence of 253 pesticides commonly used on dried vegetables and to check their compliance with existing regulations.
Substances in Hop Leaves Could Fight Dental Diseases
A novel sequential chromatographic technique was applied to the comprehensive separation of polyphenols and related compounds from a hop bract extract.
Fera Utilizes CPS Disc Centrifuge UHR Analyzer to Study ENPs
CPS Disc Centrifuge analyzer demonstrates excellent measurement repeatability.

Applied Molecular Genetics for Improved Crop Yields
Cristobal Uauy, John Innes Centre, speaking at AgriGenomics World Congress 2013.

Food Safety is a Critical Aspect of Food Security: Reducing the Acrylamide-forming Potential of Wheat, Potato and Rye
Professor Nigel Halford, Rothamsted Research, speaking at Agrigenomics World Congress 2013.

The Microfluidic Toolbox – Modular Approaches for Integrated Microfluidics
Dr Holger Becker, Microfluidic ChipShop GmbH, speaking at Lab on a Chip World Congress 2013.

Exploiting Carbon-Based Composites for Bacterial Threat Detection
Dr Duncan Sharp, Leeds Metropolitan University, speaking at Advances in Biodetection and Biosensors 2012.

Exploring the Global Genomic Landscape of Enteric Pathogens using DNA Microarray Technology
Dr Scott Jackson, Molecular Biologist, FDA, speaking at Advances in Microarray Technology 2012.

Chemical Restriction Length Polymorphism (CLFP) for Detection and Characterization of Bacterial Pathogens
Byron Brehm-Stecher, Iowa State University, speaking at Advances in Biosensors and Biotedection 2011.

Selective Separation of Carbohydrates in Pharmaceutical and Food Products Using Anion-Exchange Chromatography
On Demand Webcast from Dionex – Part of Thermo Fisher Scientific

Pesticides and Herbicides: A Growing Concern in the Global Food Supply Chain
On-Demand Webcast from Dionex – Part of Thermo Fisher Scientific

Food Safety Applications of Flow-Through Imaging Cytometry
Byron Brehm-Stecher, Assistant Professor, Iowa State University, speaking at Single Cell Analysis Summit 2010

From Target Focused to High Content Screening in Nutraceutical Discovery
Ann Fowler, Senior Scientist, DSM Nutritional Products, speaking at Screening Europe

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