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Scientific News
Turkeys may be Lifesavers
Antibiotic to target staph infections, strep, comes from good bacteria in turkeys.
Electronic ‘Tongue’ to Ensure Food Quality
The device could one day sample food and drinks as a quality check before they hit store shelves.
Altered Milk Protein Can Deliver AIDS Drug to Infants
Binding with an antiretroviral drug promises to greatly improve treatment for infants and young children suffering from HIV/AIDS.
Could Non-gluten Proteins Play a Role in Celiac Disease?
Scientists are reporting in ACS’ Journal of Proteome Research that people with the disease also have reactions to non-gluten wheat proteins.
Mass Spec Sample Prep Cut From Days to Minutes
The method, developed by Livermore scientists, accommodates liquid samples and bypasses the graphitization process, enabling sample preparation and analysis in minutes.
Cracking the Mysteries of Walnut Research
Researchers with North Carolina State University’s Plants for Human Health Institute have developed a unique methodology for exploring walnut phytochemicals.
BPA Exposure by Infants May Increase Risk of Food Intolerance
Exposure to Bisphenol A at a dose significantly below the current FDA Tolerable Daily Intake predisposes offspring to food intolerance at adulthood.
Tea and Citrus Products Could Lower Ovarian Cancer Risk
New UEA research finds that women who consume foods containing flavonols and flavanones significantly decrease their risk of developing epithelial ovarian cancer.
Novel Solutions to Fight the Obesity Gene
Potent inhibitors a potential new class of anti-obesity drugs that target one of the most common genetic causes of obesity.
Magnesium Cuts Diabetes Risk
Only about half of Americans get the recommended daily amount in their diet.

Selective Separation of Carbohydrates in Pharmaceutical and Food Products Using Anion-Exchange Chromatography
On Demand Webcast from Dionex – Part of Thermo Fisher Scientific

Pesticides and Herbicides: A Growing Concern in the Global Food Supply Chain
On-Demand Webcast from Dionex – Part of Thermo Fisher Scientific

Food Safety Applications of Flow-Through Imaging Cytometry
Byron Brehm-Stecher, Assistant Professor, Iowa State University, speaking at Single Cell Analysis Summit 2010

From Target Focused to High Content Screening in Nutraceutical Discovery
Ann Fowler, Senior Scientist, DSM Nutritional Products, speaking at Screening Europe

The Role of Genomics in the Future of Food Security
Jim Dunwell, Professor, University of Reading, speaking at AgriGenomics 2010.

Antibody Microarray for Foodborne Pathogen Detection using NanoDetector
Nitsara Karoonuthaisiri, Head of Microarray Laboratory, National Center for Genetic Engineering and Biotechnology, speaking at Microarray World Congress 2009

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