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Phages Transducing Antibiotic Resistance Detected In Chicken Meat
Study shows phages are able to transfer antimicrobial resistance to bacteria.
On Planes, Savory Tomato Becomes Favored Flavor
Study shows the effect that airplane noise has on passengers' taste preferences.
How Used Coffee-Grounds Could Make Some Food More Healthful
Phenols in coffee ground extracts could be used as additives to enhances other food products.
Spores For Thought: Study Provides New Insights Into Clostridium Spores
Researchers at the IFR have established how clostridia bacteria emerge from spores. This could help them understand how these bacteria germinate and go on to produce the deadly toxin responsible for botulism (a lethal form of food poisoning) or cause food spoilage.
New Research Into Health Benefits Of Coffee
New research has brought us closer to being able to understand the health benefits of coffee.
Broccoli Sprout Extract Promising for Head and Neck Cancer Prevention
Study shows broccoli sprout extract protects against oral cancer in mice.
Kimchi-based Preservative Used in Cosmetics is Not So Natural
Scientists report that kimchi-based preservative marketed as “all-natural” contains synthetic ingredients.
Could Maple Syrup Help Cut Use Of Antibiotics?
Syrup extract found to make antibiotics more effective against bacteria.
Sensor Detects Spoiled Meat
Tiny device could be incorporated into “smart packaging” to improve food safety.
Enriched Broccoli Reduces Cholesterol
New broccoli variety can help to reduce blood LDL-cholesterol.

Chemical Restriction Length Polymorphism (CLFP) for Detection and Characterization of Bacterial Pathogens
Byron Brehm-Stecher, Iowa State University, speaking at Advances in Biosensors and Biotedection 2011.

Selective Separation of Carbohydrates in Pharmaceutical and Food Products Using Anion-Exchange Chromatography
On Demand Webcast from Dionex – Part of Thermo Fisher Scientific

Pesticides and Herbicides: A Growing Concern in the Global Food Supply Chain
On-Demand Webcast from Dionex – Part of Thermo Fisher Scientific

Food Safety Applications of Flow-Through Imaging Cytometry
Byron Brehm-Stecher, Assistant Professor, Iowa State University, speaking at Single Cell Analysis Summit 2010

From Target Focused to High Content Screening in Nutraceutical Discovery
Ann Fowler, Senior Scientist, DSM Nutritional Products, speaking at Screening Europe

The Role of Genomics in the Future of Food Security
Jim Dunwell, Professor, University of Reading, speaking at AgriGenomics 2010.

Antibody Microarray for Foodborne Pathogen Detection using NanoDetector
Nitsara Karoonuthaisiri, Head of Microarray Laboratory, National Center for Genetic Engineering and Biotechnology, speaking at Microarray World Congress 2009

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