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Core-Shell Columns in HPLC: Food Analysis Applications
Explore the most recent applications of core-shell columns in food analysis.
Detecting Pesticides, Nerve Gas With an Electronic Nose
Detecting pesticides and nerve gas in very low concentrations? An international team of researchers led by Ivo Stassen and Rob Ameloot from KU Leuven have made it possible.
Massive Helium Discovery a "Game Changer" for Medical Industry
A new development is gas exploration has yielded the discovery of a huge helium gas field, which could help relieve the dwindling supply.
A “Micro Winery” That Makes Wine Continuously
An American professor, working in collaboration with EPFL, is developing a miniature device for producing wine non-stop and testing different fermentation processes.
Supplement May Switch off Cravings for High-Calorie Foods
Researchers have found that inulin-propionate ester supplement curbs cravings for junk food.
Link Between Canned Food, BPA Exposure Revealed
New Stanford research resolves the debate on the link between canned food and exposure to the hormone-disrupting chemical known as Bisphenol A, or BPA.
Peanut Allergy Prevention Strategy is Nutritionally Safe
Early-life peanut consumption does not affect duration of breastfeeding or children’s growth and nutrition.
ASMS 2016: Targeting Mass Spectrometry Tools for the Masses
The expanding application range of MS in life sciences, food, energy, and health sciences research was highlighted at this year's ASMS meeting in San Antonio, Texas.
A Future Tool for Medicine, Food Safety
A new type of electronic sensor that might be used to quickly detect and classify bacteria for medical diagnostics and food safety has passed a key hurdle by distinguishing between dead and living bacteria cells.
Local Microbes Can Predict Wine’s Chemical Profile
Regionally distinctive groups of bacteria and fungi, associated with local climate and environmental conditions, may leave a very specific “fingerprint” on a wine’s chemical composition, report University of California, Davis, researchers who collaborated on a new study with two Napa Valley wineries.

The Microfluidic Toolbox – Modular Approaches for Integrated Microfluidics
Dr Holger Becker, Microfluidic ChipShop GmbH, speaking at Lab on a Chip World Congress 2013.

Exploiting Carbon-Based Composites for Bacterial Threat Detection
Dr Duncan Sharp, Leeds Metropolitan University, speaking at Advances in Biodetection and Biosensors 2012.

Exploring the Global Genomic Landscape of Enteric Pathogens using DNA Microarray Technology
Dr Scott Jackson, Molecular Biologist, FDA, speaking at Advances in Microarray Technology 2012.

Chemical Restriction Length Polymorphism (CLFP) for Detection and Characterization of Bacterial Pathogens
Byron Brehm-Stecher, Iowa State University, speaking at Advances in Biosensors and Biotedection 2011.

Selective Separation of Carbohydrates in Pharmaceutical and Food Products Using Anion-Exchange Chromatography
On Demand Webcast from Dionex – Part of Thermo Fisher Scientific

Pesticides and Herbicides: A Growing Concern in the Global Food Supply Chain
On-Demand Webcast from Dionex – Part of Thermo Fisher Scientific

Food Safety Applications of Flow-Through Imaging Cytometry
Byron Brehm-Stecher, Assistant Professor, Iowa State University, speaking at Single Cell Analysis Summit 2010

From Target Focused to High Content Screening in Nutraceutical Discovery
Ann Fowler, Senior Scientist, DSM Nutritional Products, speaking at Screening Europe

The Role of Genomics in the Future of Food Security
Jim Dunwell, Professor, University of Reading, speaking at AgriGenomics 2010.

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