A "General User Facility" for Supporting Multiple Technologies and Scientific Disciplines This presentation will present an overview of our high-throughput laboratory including the benefits and challenges of operating the laboratory to support multiple technologies and scientific disciplines.
The Lipidyzer™ Platform: A Revolutionary Tool for Understanding the Role of Lipids in Disease Join us to learn about the key challenges in lipid analysis and how the Lipidyzer platform can help you overcome them.
Guidelines for Harmonisation, Standardisation and Validation of Molecular Methods in Food Microbiology Martin D'Agostino, Microbiologist, FERA, speaking at Food Analysis Congress.
Romantic Surfaces and Microbial Capture Han Zuilhof, Wageningen University, speaking at Biodetection & Biosensors 2015
History and Development of High Resolution Mass Spectrometry for Infectious Disease Diagnostics Haroun Shah, Public Health England, speaking at Clinical Applications of Mass Spectrometry.
Recent Foodomic Developments to Investigate the Bioactivity of Dietary Ingredients Alejandro Cifuentes, Institute of Food Science Research, speaking at Food Analysis Congress.
Moving from Functional Genomics to Functional Improvement in Sorghum Clifford Weil, Purdue University, speaking at Advances in Plant Genomics 2014
Processing Contaminants: A Problem That Will Not Go Away For The Food Industry and on Which Plant Scientists and Breeders Must Engage Nigel Halford, Rothamsted Research, speaking at Advances in Plant Genomics 2014
A Microfluidic Toolbox for Nucleic Acid Based Diagnostic Tests Holger Becker, Microfluidic ChipShop GmbH, speaking at Advances in Biodetection & Biosensors 2014
Applied Molecular Genetics for Improved Crop Yields Cristobal Uauy, John Innes Centre, speaking at AgriGenomics World Congress 2013.