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Scientific News
Benefits of SPE for the Analysis of Mycotoxins
Fast and cost-effective sample preparation is essential for the analysis of mycotoxins in food and feed.
Quickly Tracing The Source Of Tainted Food
Technology can trace contaminated food to its source.
Low-glycemic Diets May Not Improve Cardiovascular Outcomes
Results of the study appear online in the Journal of the American Medical Association.
Rising Temperatures Predicted to Lower Wheat Yields
An international consortium of researchers has used big data sets to predict the effects climate change on global wheat yields.
Mix of Bacteria in Gut May Depend More on Diet than Genes
Microbiota, microbiome change quickly, UCSF researchers find.
Scientists Discover Brain Mechanism that Drives us to Eat Glucose
Scientists have discovered a mechanism in the brain that may drive our appetite for foods rich in glucose and could lead to improved treatments for obesity.
Scientists Create Food Ingredient That will Make you Feel Fuller
Scientists have developed an ingredient that can be added to foods to make them more filling.
On the Environmental Trail of Food Pathogens
Learning where Listeria dwells can aid the search for other food pathogens.
Leatherhead Launches Multi-species Test for Meat Adulteration
New test can be used for cooked and raw meats and for processed meat-based products.
Rice Could Make Cholera Treatment More Effective
Current rehydration therapy for cholera could increase the toxicity of the cholera bacterium.

Accelerate Your Research With Tecan´s New Multimode Microplate Reader Platform!
In this webinar, solutions will be presented for fast DNA quantification, single cell counting and viability analysis, and automating long-term live kinetic cell assays.

Moving from Functional Genomics to Functional Improvement in Sorghum
Clifford Weil, Purdue University, speaking at Advances in Plant Genomics 2014

Processing Contaminants: A Problem That Will Not Go Away For The Food Industry and on Which Plant Scientists and Breeders Must Engage
Nigel Halford, Rothamsted Research, speaking at Advances in Plant Genomics 2014

Webinar: Bestimmung von Dioxinen und dioxinähnlichen PCBs mittels GC/QQQ
Screen and Confirm Food Residues Confidently. Webinar Event for 'Food' Solutions.

A Microfluidic Toolbox for Nucleic Acid Based Diagnostic Tests
Holger Becker, Microfluidic ChipShop GmbH, speaking at Advances in Biodetection & Biosensors 2014

Applied Molecular Genetics for Improved Crop Yields
Cristobal Uauy, John Innes Centre, speaking at AgriGenomics World Congress 2013.

Food Safety is a Critical Aspect of Food Security: Reducing the Acrylamide-forming Potential of Wheat, Potato and Rye
Professor Nigel Halford, Rothamsted Research, speaking at Agrigenomics World Congress 2013.

The Microfluidic Toolbox – Modular Approaches for Integrated Microfluidics
Dr Holger Becker, Microfluidic ChipShop GmbH, speaking at Lab on a Chip World Congress 2013.

Exploiting Carbon-Based Composites for Bacterial Threat Detection
Dr Duncan Sharp, Leeds Metropolitan University, speaking at Advances in Biodetection and Biosensors 2012.

Exploring the Global Genomic Landscape of Enteric Pathogens using DNA Microarray Technology
Dr Scott Jackson, Molecular Biologist, FDA, speaking at Advances in Microarray Technology 2012.

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