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Magnesium Cuts Diabetes Risk
Only about half of Americans get the recommended daily amount in their diet.
Why Fruit Flies Love Beer
Yeast cells in beer hitch ride with fruit flies to find new food sources.
Why Do People Risk Infection From Bat Meat?
Ebola, as with many emerging infections, is likely to have arisen due to man’s interaction with wild animals – most likely the practice of hunting and eating wild meat known as ‘bushmeat’.
Grapefruit Juice Stems Weight Gain in Mice Fed a High-Fat Diet
A study from UC Berkeley found that mice fed a high-fat diet gained 18% less weight when they drank clarified, pulp-free grapefruit juice compared with a control group of mice that drank water.
Nanoparticles Accumulate Quickly in Wetland Sediment
Aquatic food chains might be harmed by molecules "piggybacking" on carbon nanoparticles.
Mass Spectrometry in Your Hand
Electrospray arrays can dramatically downsize systems and costs for onsite chemical analysis and many other applications.
What You Eat and Not Just the Number of Calories, is a Significant Factor in Diabetes Risk
New research in The FASEB Journal suggests that the postprandial levels of circulating metabolites in the blood of identical twins tends to be similar after a fast food meal, independent of weight difference.
Eating Habits, Body Fat Related to Brain Chemistry
NIH study ties eating in response to food cues to habit-forming region in obese adults.
Comparison of Caffeinated and Decaffeinated Coffee - Implications for Alzheimer's Disease
Researchers from the National University of Singapore successfully demonstrated the viability of GC-TOF-MS as an analytical platform for metabolomics analysis of coffee samples.
Lead and Cadmium Found in some Brazilian Chocolate
Commercial samples of chocolate purchased in Brazil have been found to contain varying levels of lead and cadmium.
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Webinar: Bestimmung von Dioxinen und dioxinähnlichen PCBs mittels GC/QQQ
Screen and Confirm Food Residues Confidently. Webinar Event for 'Food' Solutions.
Date Posted: Tuesday, August 12, 2014
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Agilent, CambTEK Announce LC Sample Prep Agreement
Companies announce agreement to co-market CambTEK's RES automated sample preparation technology with an assortment of Agilent's instruments and software.
Wednesday, February 26, 2014
Agilent Reports Fourth-Quarter Results
Agilent Technologies reported orders up 4 percent over one year ago to $1.83 billion with revenues of $1.72 billion, down 3 percent compared with one year ago.
Monday, November 18, 2013
Agilent and Marine Institute to Host One-day Workshop in Ireland
Research and Technology workshop in Galway, Ireland, on 11 September.
Tuesday, September 03, 2013
Agilent Invites Mass Spec Users to September Training Workshops
International experts to share new findings in food and environmental applications.
Friday, August 30, 2013
Agilent to Present Food Science Data at AOAC Conference and Expo
Key topics to include pesticide analysis, gluten, food allergens, whiskey profiling.
Friday, August 23, 2013
Agilent Recognized as 2013 Laboratory Analytical Instrumentation Company of the Year in China
The company ranked highest in industry for leadership, growth, innovation and customer service by Frost & Sullivan.
Tuesday, August 20, 2013
Agilent to Host Webinars on Food Safety and Quality
Focus will be on GC/MS, LC/MS, ICP-MS measurement solutions for food adulteration, biotoxins, veterinary drugs and trace metals.
Tuesday, March 12, 2013
Agilent Acquires Chromatography Provider Aurora
Agilent Technologies Inc. has acquired the assets of Aurora SFC Systems, Inc., a provider of supercritical fluid chromatography products for laboratory research and analysis.
Tuesday, August 28, 2012
Agilent Technologies Reports Third-Quarter 2012 Results
Revenues were $1.72 billion for the third fiscal quarter ended July 31, 2012, 2 percent above one year ago.
Thursday, August 16, 2012
FDA, UC Davis, Agilent Technologies and CDC to Create Publicly Available Food Pathogen Genome Database
Genetic code sequencing of 100,000 food pathogens will provide roadmap to help identify causes of outbreaks.
Friday, July 13, 2012
Agilent Announces Recipients of its Latest Thought Leader Award
Thought Leader award supports Dr. Jens Frisvad’s work in food safety at Technical University of Denmark.
Tuesday, June 12, 2012
Agilent and Universiti Putra Malaysia to Collaborate on Halal Food Research
Agilent will provide HPRI with the Agilent 6490 triple quadrupole LC/MS system.
Friday, April 06, 2012
Agilent Technologies and FDA Collaborate to Improve Testing for Salmonella
Project also seeks to develop better tools to test truth of seafood labels.
Monday, March 26, 2012
Agilent and FDA Collaborate to Improve Testing for Salmonella
Project also seeks to develop better tools to test truth of seafood labels.
Wednesday, March 21, 2012
Agilent to Debut the Agilent Science and Technology Symposium 2012
Symposium combines online and road-show access to experts, technology and science.
Friday, February 24, 2012
 
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