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  Events - July 2014


3rd International Conference and Exhibition on Food Processing & Technology

21 Jul 2014 - 23 Jul 2014 - Las Vegas, NV, USA



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After the grand success of Food Technology-2013 OMICS Group is pleased to invite to participate in one of the prominent event 3rd International Conference and Exhibition on Food Processing & Technology (Food Technology-2014), designed specifically for expertise in Food Engineering, Nutrition Science. The conference focuses on the theme “Accelerating new research and innovations in Food Processing and Technology”.

Food Technology-2014 will be held on July 21–23 at Las Vegas, USA. This multi-track conference will bring together a unique and International mix of large and medium biotech and food diagnostic companies, leading universities and Nutritional institutes making the conference a perfect platform to share experience, foster collaborations across industry and academia and evaluate emerging technologies across the globe. The scientific program paves a way to gather visionaries through the research talks and presentations and put forward many thought provoking strategies for Food Processing and Technology.

Scientific features of Food Technology-2014

  1. Prof. M. S. Swaminathan (First World Food Prize Laureate, 1987) is honorable Scientific Advisor for Food Technology-2014. 
  2. Prof. Daniel Y. C Fung (Kansas State University, USA) is Honorable Congress chair for Food Technology-2014
  3. Food Technology-2014 is collaborated with American Celiac Society, USA.



Further information
Scientific News
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MicroRNA Pathway Could Lead to New Avenues for Leukemia Treatment
Cancer researchers at the University of Cincinnati have found a particular signaling route in microRNA (miR-22) that could lead to targets for acute myeloid leukemia, the most common type of fast-growing cancer of the blood and bone marrow.
Soy Shows Promise as Natural Anti-Microbial Agent
Soy isoflavones and peptides may inhibit the growth of microbial pathogens that cause food-borne illnesses, according to a new study from University of Guelph researchers.
Doubling Down on Dengue
HMS researchers have discovered two ways a compound blocks dengue virus.
Soy Shows Promise as Natural Anti-Microbial Agent
Researchers from University of Guelph show that soy isoflavones and peptides could be used to reduce microbial contamination of food.
AstraZeneca to Sequence 2 Million Genomes in Search for New Drugs
Company launches integrated genomics approach which aims to transform drug discovery and development.
Unique Model for Studying ALS
Unique mouse model will allow researchers to better study the genetic origins and potential treatments of ALS.
Targeting an ‘Undruggable’ Cancer Gene
RAS genes are mutated in more than 30 percent of human cancers and represent one of the most sought-after cancer targets for drug developers.
Biomarkers for Profiling Prostate Cancer Patients
Exiqon A/S has announced the publication of validation of prognostic microRNA biomarkers for the aggressiveness of prostate cancer in independent cohorts.
Improving Engineered T-Cell Cancer Treatment
Purdue University researchers may have figured out a way to call off a cancer cell assassin that sometimes goes rogue and assign it a larger tumor-specific "hit list."
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