3rd International Conference and Exhibition on Food Processing & Technology
21 Jul 2014 - 23 Jul 2014 - Las Vegas, NV, USA
After the grand success of Food Technology-2013 OMICS Group is pleased to invite to participate in one of the
prominent event 3rd International Conference and Exhibition on Food Processing &
Technology (Food Technology-2014), designed specifically for expertise
in Food Engineering, Nutrition Science. The
conference focuses on the theme
“Accelerating new research and innovations in Food Processing and Technology”.
Food Technology-2014 will
be held on July 21–23 at Las Vegas, USA. This multi-track conference will bring
together a unique and International mix of large and medium biotech and food
diagnostic companies, leading universities and Nutritional institutes making
the conference a perfect platform to share experience, foster collaborations
across industry and academia and evaluate emerging technologies across the
globe. The scientific program paves a way to gather visionaries through the
research talks and presentations and put forward many thought provoking
strategies for Food Processing and Technology.
Scientific features of
- Prof. M. S. Swaminathan
(First World Food Prize Laureate, 1987) is honorable Scientific Advisor
for Food Technology-2014.
- Prof. Daniel Y. C Fung (Kansas State University, USA) is
Honorable Congress chair for Food Technology-2014
- Food Technology-2014 is collaborated with American Celiac