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Stockpiling Proteins
Wednesday, December 09, 2015
New web-based tool allows researchers to measure protein dynamics in embryogenesis.

New BPA Detection Tests
Monday, December 07, 2015
Scientists from the JRC developed fit-for-purpose analytical methods for the determination of bisphenol A and 12 similar substances (analogues) in food matrices to support possible future monitoring studies.

Andrew Porter Ltd Completes Relocation of South East Water laboratory
Tuesday, December 01, 2015
Company has completed the relocation of South East Water to its new purpose built water testing facility and offices in Hampshire, UK.

LECO Opens New European Application and Technology Center
Tuesday, December 01, 2015
On October 20th LECO Corporation unveiled the new European Application and Technology Center in the Charlottenburg area of Berlin.

R&D 100 Award Goes to Waters ionKey/MS System
Thursday, November 26, 2015
Novel approach is enhancing the sensitivity of bioanalytical, biomarker validation, pharmacokinetic and food research LC/MS analyses.

High Throughput Mass Spectrometry-Based Screening Assay Trends
Monday, November 23, 2015
Dr John Comley provides an insight into HT MS-based screening with a focus on future user requirements and preferences.

New Method Identifies Up to Twice as Many Proteins and Peptides
Thursday, November 19, 2015
An international team of researchers developed a method that identifies up to twice as many proteins and peptides in mass spectrometry data than conventional approaches.

Metabolic Profiles Distinguish Early Stage Ovarian Cancer with Unprecedented Accuracy
Thursday, November 19, 2015
Studying blood serum compounds of different molecular weights has led scientists to a set of biomarkers that may enable development of a highly accurate screening test for early-stage ovarian cancer.

Acetaldehyde and Formaldehyde Content in Foods
Monday, November 09, 2015
Korean researchers have determined the content of the toxic and carcinogenic aldehydes, acetaldehyde and formaldehyde, in a variety of food groups.

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