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Applications of Vibrational Spectroscopy in Food Science

Applications of Vibrational Spectroscopy in Food Science
Basic Chemometric Techniques in Atomic Spectroscopy

Basic Chemometric Techniques in Atomic Spectroscopy
High-Field EPR Spectroscopy on Proteins and their Model Systems

High-Field EPR Spectroscopy on Proteins and their Model Systems
Inorganic Spectroscopic Methods

Inorganic Spectroscopic Methods
Linear Dichroism and Circular Dichroism: A Textbook on Polarized-Light

Linear Dichroism and Circular Dichroism: A Textbook on Polarized-Light
Microwave Induced Plasma Analytical Spectrometry

Microwave Induced Plasma Analytical Spectrometry
NMR Crystallography

NMR Crystallography
Organic Spectroscopic Structure Determination

Organic Spectroscopic Structure Determination
Organic Structures from Spectra, 4th Edition

Organic Structures from Spectra, 4th Edition
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showing results 1 to 9 of 13
Scientific News
MR Spectroscopy Shows Precancerous Breast Changes in Women with BRCA Gene
A technique that monitors biochemical changes in tissue could improve the management of women at risk of breast cancer.
Distinguishing Normal From Cancerous Tissue
FAU study demonstrates a potentially faster and more accurate mode of cancer treatment with new laser technology.
Bacterial Memories – Host influences Bacterial Metabolism
Study shows bacteria have some sort of memory.
Reaction Monitoring Research Using the Spinsolve Benchtop NMR System
Reaction monitoring studies in the Cronin Group in the Chemistry Department of the University of Glasgow.
Revolutionary New Probe Zooms In On Cancer Cells
Improves tumour surgeries and extends survival times for brain cancer patients.
New Discoveries In Primary Pathway for Neurological Diseases
Discovery could lead to new drug design for neurodegenerative diseases.
Fingerprints Taken From Golden Eagle Feathers
First tried and tested method to recover fingerprints from feathers and eggs of birds of prey is developed.
Stanford Chemists Take Step Toward Solving Mystery of How Enzymes Work
Steven Boxer and his students have found that the electrostatic field within an enzyme accounts for the lion's share of its success.
Raman Spectroscopy May Enable Non-Invasive Diagnosis of Bone Diseases
Detection of a genetic ‘brittle bone’ disease known as Osteogenesis Imperfecta (OI) is possible by simply scanning a patient’s limbs.
New Test For Detecting Horse Meat
New test compares differences in chemical compositions of the fat found in meats.
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