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  Events - November 2012


Hot topics in food microbiology

14 Nov 2012 - 15 Nov 2012 - Chipping Campden, UK



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This two-day conference, the 11th of its kind, will look at some of the major new concerns:

  • Microbial toxins - which can be present in foods, even if the producing organisms have been destroyed
  • Salmonella - a pathogen that can be present in a wide range of foodstuffs, including chocolate and dry ingredients
  • Seafood - Vibrio and Norovirus species are a specific worry, and detection and environmental occurrence are particular issues
  • Dairy products - from concerns over the use of raw milk in pasteurised cheese to the microbiology of cream and butter



Further information
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