Corporate Banner
Satellite Banner
Food & Beverage Analysis
Scientific Community
 
Become a Member | Sign in
Home>Events>This Event
  Events - March 2013


Advances in Biodetection & Biosensors

05 Mar 2013 - 06 Mar 2013 - Barcelona, Spain



Bookmark and Share


Advances in Biodetection and Biosensors is now in its 6th year, and is going from strength to strength.

This year, we are expanding the meeting to incorporate more focus on Biosensors. Biosensors are small analytical devices that can convert a biological stimulus into an electrical signal. These can be for things such as measuring concentrations of substances within the body and are extremely valuable in rapidly detecting when these levels change. For example, biosensors could be extremely valuable to diabetics in rapidly informing the individual when blood glucose levels fluctuate out of normal parameters.

The conference will also cover other areas of biodetection, such as field ready pathogen detection devices, which could be very useful in LEDC’s where there is a need for rapid diagnosis of diseases, when no hospitals are available.

Agenda Topics

    Next Generation Biosensors and Biodetection Techniques
    Nucleic Acid Diagnostic Tests
    Point of Care and Field Ready Pathogen Detection Devices



You can  present your research on a poster while attending the meeting. Submit an abstract for consideration now!

Poster Submission Deadline: 19 February 2013


Further information
Scientific News
Decrease in Foodborne Outbreaks in Denmark
Almost every other registered salmonella infection in Denmark in 2014 was brought back by Danes travelling overseas.
How Safe Is Your Ground Beef?
If you don’t know how the ground beef you eat was raised, you may be putting yourself at higher risk of illness from dangerous bacteria. You okay with that?
Sweeteners Detected in Human Breast Milk
New data show that multiple types of NNS can be passed to nursing infants.
Food Science Team Finds Key to Tasty, Salt-Reduced Bread
Three food science researchers at the University of Alberta have discovered how to reduce salt in bread by half without compromising its taste or texture.
Yorkshire Scientists Could Hold Key to Preventing Future Horsemeat Scandals
Incidents like the horse meat scandal, which caused extensive damage to the UK’s farming and retail industry, could be consigned to the past thanks to revolutionary technology developed in the UK.
Detecting Hidden Ingredients
Researchers from China have used mass spectrometry to reveal the use of undeclared substances in dietary supplements.
Study Questions Presence in Blood of Heart-Healthy Molecules from Fish Oil Supplements
A new study from the Perelman School of Medicine at the University of Pennsylvania questions the relevance of fish oil-derived SPMs and their purported anti-inflammatory effects in humans.
How To Keep Your Rice Arsenic-Free
Researchers at Queen’s University Belfast have made a breakthrough in discovering how to lower worrying levels of arsenic in rice that is eaten all over the world.
Pesticide Found in 70 Percent of Massachusetts’ Honey Samples
New Harvard University study says that the pesticide commonly found in honey samples is implicated in Colony Collapse Disorder.
Printed "Smart Cap" Detects Spoiled Food
It might not be long before consumers can just hit “print” to create an electronic circuit or wireless sensor in the comfort of their homes.
Scroll Up
Scroll Down
SELECTBIO

Skyscraper Banner
Go to LabTube
Go to eposters
 
Access to the latest scientific news
Exclusive articles
Upload and share your posters on ePosters
Latest presentations and webinars
View a library of 1,800+ scientific and medical posters
2,500+ scientific and medical posters
A library of 2,500+ scientific videos on LabTube
3,700+ scientific videos
Close
Premium CrownJOIN TECHNOLOGY NETWORKS PREMIUM FREE!