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  Events - November 2013


China International Food Safety & Quality Conference

06 Nov 2013 - 07 Nov 2013 - Beijing, People's Republic of China



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The 7th annual China International Food Safety & Quality (CIFSQ) Conference + Expo in Beijing is an important top-level event that brings together food safety professionals across China and from around the world for two intensive days of learning and networking. An educational program features a distinguished faculty of regulatory, scientific, academic and industry leaders who are putting food safety into action. The CIFSQ Conference program is also packed with useful information for developing new skills and discovering about the latest trends, developments, products and services. CIFSQ Conference + Expo is also the year's best networking opportunity, the ideal venue for exchanging ideas and cultivating new relationships. Focus for 2013 includes food safety testing, food safety management, risk assessment & risk management, food borne disease outbreak investigation, food safety for food manufacturing, supply chain management, plus more. 



Further information
Scientific News
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A “Micro Winery” That Makes Wine Continuously
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Supplement May Switch off Cravings for High-Calorie Foods
Researchers have found that inulin-propionate ester supplement curbs cravings for junk food.
Link Between Canned Food, BPA Exposure Revealed
New Stanford research resolves the debate on the link between canned food and exposure to the hormone-disrupting chemical known as Bisphenol A, or BPA.
Peanut Allergy Prevention Strategy is Nutritionally Safe
Early-life peanut consumption does not affect duration of breastfeeding or children’s growth and nutrition.
ASMS 2016: Targeting Mass Spectrometry Tools for the Masses
The expanding application range of MS in life sciences, food, energy, and health sciences research was highlighted at this year's ASMS meeting in San Antonio, Texas.
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