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  Events - November 2013


Lab Innovations 2013

06 Nov 2013 - 07 Nov 2013 - NEC Birmingham, UK



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Lab_inn_reg_now_120x600.gifLab Innovations is the UK’s only dedicated event for laboratory technology, consumables, analytical and biotech equipment across chemical industries, life sciences, food & beverage and environmental sciences.

Lab Innovations 2013 offers a packed programme of inspirational seminars, a conference developed with the support of the Royal Society of Chemistry, and a raft of new exhibitors, showcasing product launches and the latest innovations in the laboratory industry, as well as the latest news.

Registration now open! Register now to keep up with the latest show news, product launches and seminar information

For  information about exhibiting opportunities, please contact Richard Thompson on +44 (0)20 8843 8822 or Richard.Thompson@easyFairs.com



Further information
Scientific News
Raw Eggs Deemed Safe to Eat
A report published today by the Advisory Committee on the Microbiological Safety of Food (ACMSF) into egg safety has shown a major reduction in the risk from salmonella in UK eggs.
Monitoring TTX Toxin in Shellfish
In a number of small studies, mussels and oysters from the eastern and northern part of the Oosterschelde in Holland were found to contain tetrodotoxin (TTX).
Core-Shell Columns in HPLC: Food Analysis Applications
Explore the most recent applications of core-shell columns in food analysis.
Detecting Pesticides, Nerve Gas With an Electronic Nose
Detecting pesticides and nerve gas in very low concentrations? An international team of researchers led by Ivo Stassen and Rob Ameloot from KU Leuven have made it possible.
Massive Helium Discovery a "Game Changer" for Medical Industry
A new development is gas exploration has yielded the discovery of a huge helium gas field, which could help relieve the dwindling supply.
A “Micro Winery” That Makes Wine Continuously
An American professor, working in collaboration with EPFL, is developing a miniature device for producing wine non-stop and testing different fermentation processes.
Supplement May Switch off Cravings for High-Calorie Foods
Researchers have found that inulin-propionate ester supplement curbs cravings for junk food.
Link Between Canned Food, BPA Exposure Revealed
New Stanford research resolves the debate on the link between canned food and exposure to the hormone-disrupting chemical known as Bisphenol A, or BPA.
Peanut Allergy Prevention Strategy is Nutritionally Safe
Early-life peanut consumption does not affect duration of breastfeeding or children’s growth and nutrition.
ASMS 2016: Targeting Mass Spectrometry Tools for the Masses
The expanding application range of MS in life sciences, food, energy, and health sciences research was highlighted at this year's ASMS meeting in San Antonio, Texas.
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