Corporate Banner
Satellite Banner
Food & Beverage Analysis
Scientific Community
Become a Member | Sign in
Home>News>This Article

Optimizing Quality Control in Food Manufacturing

Published: Monday, December 17, 2012
Last Updated: Monday, December 17, 2012
Bookmark and Share
Inert pipette tips critical to safe food manufacturing.

For food manufacturers, clean equipment is vital to safe food production.

To address manufacturers’ concerns about labware safety, Mettler Toledo has introduced Rainin BioClean™ pipette tips.

These 100% inert tips help ensure safer ingredients, critical to product safety and consistency.

This in turn helps to reduce costs associated with reworked batches and unhappy customers, ensuring compliance with increasingly stringent food manufacturing guidelines worldwide.

Many products on the market are labeled 100% contaminant-free or sterile.

However, research shows that even these tips may compromise the outcome of scientific work because of the presence of substances commonly used in pipette tip manufacturing, such as the detergent DiHEMDA and releasing agent oleamide.

BioClean™ tips have been proven to be free of both of these substances.

BioClean™ tips are also produced and packaged in a 100,000k clean room environment via a fully automated process, which ensures they are free of external contaminants such as DNA, DNase, RNase, ATP, Pyrogens, PCR Inhibitors.

This absence of contaminants augments their non-reactivity-as well as the safety, consistency and palatability of end-result food products.

Rainin BioClean™ Tips are among the purest pipette tips on the market. To learn more about how BioClean™ helps ensure pristine lab results and safer food manufacturing, visit

Further Information
Access to this exclusive content is for Technology Networks Premium members only.

Join Technology Networks Premium for free access to:

  • Exclusive articles
  • Presentations from international conferences
  • Over 2,600+ scientific posters on ePosters
  • More than 3,800+ scientific videos on LabTube
  • 35 community eNewsletters

Sign In

Forgotten your details? Click Here
If you are not a member you can join here

*Please note: By logging into you agree to accept the use of cookies. To find out more about the cookies we use and how to delete them, see our privacy policy.

Related Content

Mettler-Toledo and Konica Minolta Join Forces
Strategic partnership in the field of multi-parameter analysis for the Flavours & Fragrances industry.
Friday, May 18, 2012
Scientific News
Arsenic Found in Many U.S. Red Wines
A new University of Washington study that tested 65 wines from America’s top four wine-producing states — California, Washington, New York and Oregon — found all but one have arsenic levels that exceed what’s allowed in drinking water.
Viruses Join Fight Against Harmful Bacteria
Engineered viruses could combat human disease and improve food safety.
Plastic for Dinner
Roughly a quarter of the fish sampled from fish markets in California and Indonesia contained man-made debris according to a study from the University of California, Davis, and Hasanuddin University in Indonesia.
Diet, Exercise, Smoking Habits and Genes Interact To Affect and Risk
NIH-funded study points to converging factors that drive disease-related inflammation.
Marzipan Made From Pure Almonds
Researchers carry out DNA analyses and use advanced protein identification techniques to determine whether marzipan is made from pure almonds or also contains other nuts or beans.
Natural Compound Prevents Obesity in Mice
Results show that lower doses of celastrol can prevent obesity without affecting hunger.
Health Risks of Saturated Fats Aggravated by Immune Response
Research shows that the presence of saturated fats resulted in monocytes migrating into the tissues of vital organs.
Decrease in Foodborne Outbreaks in Denmark
Almost every other registered salmonella infection in Denmark in 2014 was brought back by Danes travelling overseas.
How Safe Is Your Ground Beef?
If you don’t know how the ground beef you eat was raised, you may be putting yourself at higher risk of illness from dangerous bacteria. You okay with that?
Sweeteners Detected in Human Breast Milk
New data show that multiple types of NNS can be passed to nursing infants.

Skyscraper Banner
Go to LabTube
Go to eposters
Access to the latest scientific news
Exclusive articles
Upload and share your posters on ePosters
Latest presentations and webinars
View a library of 1,800+ scientific and medical posters
2,600+ scientific and medical posters
A library of 2,500+ scientific videos on LabTube
3,800+ scientific videos