Corporate Banner
Satellite Banner
Food & Beverage Analysis
Scientific Community
 
Become a Member | Sign in
Home>News>This Article
  News
Return

Shimadzu UK Launches LCMS-8080

Published: Monday, December 31, 2012
Last Updated: Monday, December 31, 2012
Bookmark and Share
Offers best-in-class sensitivity, high quality data and fast cycle times.

Shimadzu UK has launched a high-end liquid chromatography mass spectrometer - the LCMS-8080 - which delivers best-in-class sensitivity, high quality data and fast cycle times.

An extension of its Ultra Fast Mass Spectrometry (UFMS) range, the new model’s high speed capabilities increase productivity in the laboratory by delivering accurate measurements, first time.

Ideal for users requiring information rich analyses, the LCMS-8080 can be used across a wide range of applications including food safety testing, drugs of abuse screening as well as in clinical, environmental and ADME laboratories.

The instrument delivers high quality and accurate data over long periods of use due to its simple and rapid method development.

The innovative Coaxial Hot Gas Desolvation source is fundamental in delivering the LCMS-8080’s enhanced sensitivity as it focuses the ion plume and improves ionization efficiency.

This is further enhanced by Hot Source Induced Desolvation which removes solvent noise, followed by high performance pumping and a multi-orthogonal inlet.

The LCMS-8080’s class-leading sensitivity allows accurate quantitation of low level analytes Plus, the model provides outstanding ruggedness when measuring target compounds in complex matrices.

Its compact footprint frees up the use of costly lab space, while its robust characteristics increase uptime by reducing instrument down time.

Shimadzu offers prepackaged methods to enable rapid installation of the LCMS-8080. This means that individual components can easily be reused when new methods have been developed, which reduces the amount of rework necessary and boosts productivity.

Shimadzu’s software is purpose built for chromatography and quantitation, providing a single platform for Shimadzu’s liquid chromatography (LC), gas chromatography (GC), LCMS and GCMS.

The intuitive and unified operation flow and new functionalities enable more efficient data processing. Analyses which use both GC-MS/MS and LC-MS/MS for the same sample, such as multi-target quantitative analysis in food safety testing, benefit from the unified graphical user interface of software which reduces training needs across the laboratory and minimizes the total cost of ownership.

The LCMS-8080 is compatible with Nexera UHPLC which offers high carryover specifications and the highest pressure rating of any UHPLC.

Users can be confident in the analyses as the high end instrument delivers offers excellent stability and reliability in data acquisition, even when rapidly switching the ionization polarity.


Further Information
Access to this exclusive content is for Technology Networks Premium members only.

Join Technology Networks Premium for free access to:

  • Exclusive articles
  • Presentations from international conferences
  • Over 2,500+ scientific posters on ePosters
  • More than 3,700+ scientific videos on LabTube
  • 35 community eNewsletters


Sign In



Forgotten your details? Click Here
If you are not a member you can join here

*Please note: By logging into TechnologyNetworks.com you agree to accept the use of cookies. To find out more about the cookies we use and how to delete them, see our privacy policy.


Scientific News
Decrease in Foodborne Outbreaks in Denmark
Almost every other registered salmonella infection in Denmark in 2014 was brought back by Danes travelling overseas.
How Safe Is Your Ground Beef?
If you don’t know how the ground beef you eat was raised, you may be putting yourself at higher risk of illness from dangerous bacteria. You okay with that?
Sweeteners Detected in Human Breast Milk
New data show that multiple types of NNS can be passed to nursing infants.
Food Science Team Finds Key to Tasty, Salt-Reduced Bread
Three food science researchers at the University of Alberta have discovered how to reduce salt in bread by half without compromising its taste or texture.
Yorkshire Scientists Could Hold Key to Preventing Future Horsemeat Scandals
Incidents like the horse meat scandal, which caused extensive damage to the UK’s farming and retail industry, could be consigned to the past thanks to revolutionary technology developed in the UK.
Detecting Hidden Ingredients
Researchers from China have used mass spectrometry to reveal the use of undeclared substances in dietary supplements.
Study Questions Presence in Blood of Heart-Healthy Molecules from Fish Oil Supplements
A new study from the Perelman School of Medicine at the University of Pennsylvania questions the relevance of fish oil-derived SPMs and their purported anti-inflammatory effects in humans.
How To Keep Your Rice Arsenic-Free
Researchers at Queen’s University Belfast have made a breakthrough in discovering how to lower worrying levels of arsenic in rice that is eaten all over the world.
Pesticide Found in 70 Percent of Massachusetts’ Honey Samples
New Harvard University study says that the pesticide commonly found in honey samples is implicated in Colony Collapse Disorder.
Printed "Smart Cap" Detects Spoiled Food
It might not be long before consumers can just hit “print” to create an electronic circuit or wireless sensor in the comfort of their homes.
SELECTBIO

Skyscraper Banner
Go to LabTube
Go to eposters
 
Access to the latest scientific news
Exclusive articles
Upload and share your posters on ePosters
Latest presentations and webinars
View a library of 1,800+ scientific and medical posters
2,500+ scientific and medical posters
A library of 2,500+ scientific videos on LabTube
3,700+ scientific videos
Close
Premium CrownJOIN TECHNOLOGY NETWORKS PREMIUM FREE!