Corporate Banner
Satellite Banner
Food & Beverage Analysis
Scientific Community
 
Become a Member | Sign in
Home>News>This Article
  News
Return

Bioo Scientific Launches AflaPure™ Immunoaffinity Columns

Published: Friday, January 25, 2013
Last Updated: Friday, January 25, 2013
Bookmark and Share
New AflaPure™ Total and AflaPure™ M1 aflatoxin detection in food.

Bioo Scientific has announced the development of two new immunoaffinity columns, AflaPure™ Total and AflaPure™ M1, for the convenient detection of aflatoxin in a variety of food and dairy samples in less than 30 minutes.

These ready-to-use columns contain immobilized antibodies which specifically bind aflatoxins allowing for efficient purification of aflatoxins from sample matrices impurities.

The purified samples are ready for sensitive, quantitative analysis using either HPLC or direct fluorometry. The AflaPure Total Kit is designed for the determination of aflatoxins (B1, B2, G1 and G2) from a wide variety of food samples including corn, nuts, peanut butter and spices.

The AflaPure M1 Kit is designed for the determination of aflatoxin M1 in milk. Each kit includes 25 columns and a detailed manual for performing the aflatoxin determination.

Aflatoxins are naturally-occurring fungal toxins produced by Aspergillus mold that are present in many different types of food including grains, nuts, spices and milk.

Contamination of food with these naturally occurring aflatoxins can cause a variety of illnesses including liver cancer.

Recent environmental conditions have led to a worldwide aflatoxin contamination crisis which requires faster, easier and more cost effective solutions to aflatoxin detection.

The AflaPure immunoaffinity columns are the latest additions to Bioo Scientific’s line of ELISA and strip tests for the detection of aflatoxins and other mycotoxin in food and feed samples.

These kits are all manufactured to the international quality standard ISO 9001:2008 (ISO CI#: SARA-2009-CA-0114-01-B).


Further Information

Join For Free

Access to this exclusive content is for Technology Networks Premium members only.

Join Technology Networks Premium for free access to:

  • Exclusive articles
  • Presentations from international conferences
  • Over 3,000+ scientific posters on ePosters
  • More than 4,500+ scientific videos on LabTube
  • 35 community eNewsletters


Sign In



Forgotten your details? Click Here
If you are not a member you can join here

*Please note: By logging into TechnologyNetworks.com you agree to accept the use of cookies. To find out more about the cookies we use and how to delete them, see our privacy policy.

Related Content

The MaxSignal Colistin ELISA Test Kit from Bioo Scientific
Kit can help prevent the antibiotic apocalypse by keeping last resort drugs out of the food supply.
Thursday, November 26, 2015
Bioo Scientific Receives USDA Approval
Approval for using its ELISA to screen meat for ractopamine residues.
Thursday, September 03, 2015
Bioo Scientific Receives Presidential Award for Exports
Awards are the highest recognition any U.S. entity may receive for making a significant contribution to the expansion of U.S. exports.
Thursday, May 29, 2014
Scientific News
Process Contaminants in Vegetable Oils and Foods
Glycerol-based process contaminants found in palm oil, but also in other vegetable oils, margarines and some processed foods, raise potential health concerns for average consumers of these foods in all young age groups, and for high consumers in all age groups.
Apricot Kernels Pose Risk of Cyanide Poisoning
Eating more than three small raw apricot kernels, or less than half of one large kernel, in a serving can exceed safe levels. Toddlers consuming even one small apricot kernel risk being over the safe level.
Soy Shows Promise as Natural Anti-Microbial Agent
Researchers from University of Guelph show that soy isoflavones and peptides could be used to reduce microbial contamination of food.
First DNA Vaccine in the EU Recommended for Use in Salmon
Clynav to protect Atlantic salmon from serious infectious disease.
Grant to Fund Million Peaks Project
The European Research Council (ERC) has awarded a prestigious Advanced Grant to Prof. Peter Schoenmakers, Prof. Albert Polman and Prof. Huib Bakker, all three of whom work at the University of Amsterdam (UvA).
Finding Inorganic Arsenic in Foodstuffs
A new European standard method to determine the content of inorganic arsenic in foodstuffs has been developed at the National Food Institute, Technical University of Denmark.
Effective Identification of Low-Gliadin Wheat Lines
Researchers have demonstrated the use of NIRS to identify low-gliadin wheat lines.
Virus Causing Tilapia Die-Offs Identified
Discovery of the virus causing Tilapia die-offs in Israel and Ecuador points the way to protecting a fish that feeds multitudes.
Interactive Maps Reveal Global Obesity
World’s obese population hits 640 million, according to largest ever study.
Eating Green Could be in Your Genes
Genetic variation uncovered that has evolved in populations that have historically favored vegetarian diets, such as in India, Africa and parts of East Asia.
SELECTBIO

Skyscraper Banner
Go to LabTube
Go to eposters
 
Access to the latest scientific news
Exclusive articles
Upload and share your posters on ePosters
Latest presentations and webinars
View a library of 1,800+ scientific and medical posters
3,000+ scientific and medical posters
A library of 2,500+ scientific videos on LabTube
4,500+ scientific videos
Close
Premium CrownJOIN TECHNOLOGY NETWORKS PREMIUM FOR FREE!