Corporate Banner
Satellite Banner
Food & Beverage Analysis
Scientific Community
 
Become a Member | Sign in
Home>News>This Article
  News
Return

Waters Updates Alliance HPLC Designs without Impacting Established Validated Methods

Published: Tuesday, February 26, 2013
Last Updated: Tuesday, February 26, 2013
Bookmark and Share
The updated system will maintain key Alliance performance specifications and control algorithms to ensure that analysts can seamlessly replicate their existing methods.

Waters Corporation reinforced its commitment to high performance liquid chromatography (HPLC) users through new design improvements to the Waters® Alliance® HPLC System. 

"The Alliance HPLC System has been the benchmark for HPLC in the laboratory for nearly two decades.  Because of its dependability, high quality and flexible operation, tens of thousands of these systems are used every day to run methods varying from USP monographs to polymer analyses," said Ian King , Vice President of Separation Science for the Waters Division. "Since its introduction, the Alliance HPLC System has been continually enhanced accommodating an enormous range of separation challenges. Waters will continue its commitment to upgrading the Alliance HPLC System with the assurance that any changes will not affect established, validated HPLC methods."

Beyond updated electronics and user interface, the Alliance HPLC system is ideally suited to help scientists enhance their HPLC methodologies through use of Waters eXtended Performance [XP], 2.5 µm columns. These columns belong to Waters' platform of scalable particle size chemistries, which includes our patented surface charged column chemistries, which due to their wide selectivity range can seamlessly reproduce existing HPLC methods and simultaneously provide a pathway to UPLC® compatibility for the future. Waters' HPLC to UPLC method transferability strategy differentiates us from other competitors.

Additionally, the ability for Alliance HPLC to seamlessly integrate with customers' existing Empower® software network for instrument control and data processing significantly expands the impact of the system. Empower 3 Software, Waters' flagship chromatography data software, makes it easier than ever to run samples and produce meaningful results without extensive training, re-engineering workflow, or adding new software to support instruments or advanced chromatographic techniques.

Analytical laboratories depend on the Alliance HPLC System to meet the rigorous requirements ranging from routine analyses to the performance standards of new-product research and development. Whether a lab specializes in pharmaceutical, chemical, food safety, environmental, or quality control analyses, the Alliance HPLC system offers:

• Integrated solvent and sample management to ensure consistent system-to-system performance and high reproducibility;
• Alliance HPLC features with Automated Solvent Compressibility, users do not have to select from calibration or look-up tables, and risk accidental errors in selection.
• Full integration with either Empower or MassLynx® Software for instrument control and data processing;
• A large, intuitive LCD-based user interface for rapid system set-up and daily start-ups;
• Easy, tool-free maintenance resulting in maximized uptime;
• Waters complete line of detection technologies – from routine UV/Vis detectors to single, tandem and triple quadrupole mass spectrometers - extend application capabilities
• Supported by Waters 50 years of HPLC expertise and global reach in every country where Waters is represented.


Further Information

Join For Free

Access to this exclusive content is for Technology Networks Premium members only.

Join Technology Networks Premium for free access to:

  • Exclusive articles
  • Presentations from international conferences
  • Over 3,500+ scientific posters on ePosters
  • More than 5,000+ scientific videos on LabTube
  • 35 community eNewsletters


Sign In



Forgotten your details? Click Here
If you are not a member you can join here

*Please note: By logging into TechnologyNetworks.com you agree to accept the use of cookies. To find out more about the cookies we use and how to delete them, see our privacy policy.

Related Content

It is All About the Product, Right?
Technology Networks met with Waters Corporation at its head office in Milford, MA to better understand the factors they use to drive business success.
Monday, January 11, 2016
Waters Q3 Revenues up 8 Percent
Company reports third quarter sales of $493 million, an increase of 8% versus sales of $457 million in the third quarter of 2013.
Tuesday, October 21, 2014
Waters Report 8% Revenue Increase
Fourth quarter 2013 sales were $565 million, an increase of 8% compared to sales of $522 million in the fourth quarter of 2012.
Tuesday, January 28, 2014
Waters Users’ Meeting at ASMS 2013
Register for the Waters Users’ meeting at ASMS 2013 and learn about the latest developments in Mass Spectrometry from Waters experts as we reveal our new technologies and solutions.
Monday, May 13, 2013
Fera and Waters Open International Food Safety Training Laboratory
A major new international food safety training facility, aimed at improving compliance with EU food import standards, has been launched by The Food and Environment Research Agency and Waters®.
Tuesday, January 22, 2013
Waters Corporation Releases 2012 Sustainability Report with GRI Certification
The report provides an in-depth review of the company’s sustainability efforts within the 2011 calendar year.
Thursday, October 25, 2012
FERA and Waters Corp. Announce International Food Safety Training Laboratory
The facility aims to improve detection of contaminated food, increasing the safety of global food supplies.
Wednesday, June 13, 2012
Waters Reports First Quarter 2011 Financial Results
Waters Corporation reported first quarter 2011 sales of $428 million, an increase of 16%, from sales of $368 million in the first quarter of 2010.
Tuesday, May 03, 2011
Scientific News
Feeding Babies Egg and Peanut May Prevent Food Allergy
The new analysis pools all existing data, and suggests introducing egg and peanut at an early age may prevent the development of allergy.
Food Colour Re-Evaluation Milestone
The re-evaluation of titanium dioxide marks the completion of the EFSA's re-evaluation of all food colours permitted for use in the EU before 2009.
Risks in Your Food
Researchers have developed a method to reliably detect allergenic substances in foods.
Dietary Selenium Content Linked to Cancer
Researchers have shown higher blood selenium levels are associated with reduced liver cancer risk.
Sensor Could Help Fight Bacterial Infections
The sensor can detect E.coli bacteria in 15-20 minutes over a wide temperature range, offering a fast and cost effective tests.
Chemical in Plastics Linked to Genital Abnormalities
Researchers have linked an endocrine-disrupting chemical to reproductive organ abnormalities in children.
Sharks Contain High Levels of Neurotoxins Linked to Alzheimer’s
Research team suggests restricting shark consumption to protect human health as shark fins & meat contain high levels of neurotoxins.
Investigating Bacteria in Raw Milk
A microbial study of milk trucks aims to improve dairy food safety and quality.
FDA Isolates Hepatitis A Outbreak Origin
The FDA and CDC are aiding the Hawaii Department of Health investigation into hepatitis A virus (HAV) infections linked to imported scallops.
MRSA – Just Add Salt
Scientists have discoved a new way to attack Staphylococcus aureus through salt content mechanisms
SELECTBIO

Skyscraper Banner
Go to LabTube
Go to eposters
 
Access to the latest scientific news
Exclusive articles
Upload and share your posters on ePosters
Latest presentations and webinars
View a library of 1,800+ scientific and medical posters
3,500+ scientific and medical posters
A library of 2,500+ scientific videos on LabTube
5,000+ scientific videos
Close
Premium CrownJOIN TECHNOLOGY NETWORKS PREMIUM FOR FREE!