Corporate Banner
Satellite Banner
Food & Beverage Analysis
Scientific Community
 
Become a Member | Sign in
Home>News>This Article
  News
Return

World’s Leading PTR-MS Company IONICON Integrates its Subsidiary

Published: Friday, June 07, 2013
Last Updated: Friday, June 07, 2013
Bookmark and Share
IONICON to celebrate its 15th anniversary in July 2013.

IONICON has integrated its subsidiary company IONIMED Analytik Ges.m.b.H. The company now offers solutions for a broad range of markets.

Among them traditional strong fields such as environmental research, food & flavor science but also medical and biotechnological process monitoring applications.

IONICON CEO Lukas MÄRK welcomes the strategically important milestone in the company’s history: “The integration of both companies is a huge step forward and lets us capitalize on synergies. The joint forces of our teams have enormous potential for product development and market diversification.”

Customers can now benefit from ultra-sensitive real-time trace gas analyzers, advanced calibration devices, customized solutions and analytical services now being provided by over 30 experts pulling in the same direction.

“IONIMED” is now an IONICON Analytik GmbH brand.

IONICON manufactures ultra-sensitive real-time trace gas analyzers using the unique Proton Transfer Reaction - Mass Spectrometry (PTR-MS) and proprietary Selective Reagent Ionization - Mass Spectrometry (SRI-MS) technology.

PTR-MS, when launched in 1998 revolutionized direct and online analysis of volatile organic compounds (VOCs). Before that cost and time consuming chemical methods were applied that did not provide such a high time-resolution or sensitivity.

Therefore over 200 leading scientists, institutions and multinational corporations are among IONICON’s customers relying on VOC monitoring and quantification instruments.

In July 2013 IONICON will celebrate its 15th anniversary with many innovations coming up.


Further Information
Access to this exclusive content is for Technology Networks Premium members only.

Join Technology Networks Premium for free access to:

  • Exclusive articles
  • Presentations from international conferences
  • Over 2,500+ scientific posters on ePosters
  • More than 3,800+ scientific videos on LabTube
  • 35 community eNewsletters


Sign In



Forgotten your details? Click Here
If you are not a member you can join here

*Please note: By logging into TechnologyNetworks.com you agree to accept the use of cookies. To find out more about the cookies we use and how to delete them, see our privacy policy.


Scientific News
Decrease in Foodborne Outbreaks in Denmark
Almost every other registered salmonella infection in Denmark in 2014 was brought back by Danes travelling overseas.
How Safe Is Your Ground Beef?
If you don’t know how the ground beef you eat was raised, you may be putting yourself at higher risk of illness from dangerous bacteria. You okay with that?
Sweeteners Detected in Human Breast Milk
New data show that multiple types of NNS can be passed to nursing infants.
Food Science Team Finds Key to Tasty, Salt-Reduced Bread
Three food science researchers at the University of Alberta have discovered how to reduce salt in bread by half without compromising its taste or texture.
Yorkshire Scientists Could Hold Key to Preventing Future Horsemeat Scandals
Incidents like the horse meat scandal, which caused extensive damage to the UK’s farming and retail industry, could be consigned to the past thanks to revolutionary technology developed in the UK.
Detecting Hidden Ingredients
Researchers from China have used mass spectrometry to reveal the use of undeclared substances in dietary supplements.
Study Questions Presence in Blood of Heart-Healthy Molecules from Fish Oil Supplements
A new study from the Perelman School of Medicine at the University of Pennsylvania questions the relevance of fish oil-derived SPMs and their purported anti-inflammatory effects in humans.
How To Keep Your Rice Arsenic-Free
Researchers at Queen’s University Belfast have made a breakthrough in discovering how to lower worrying levels of arsenic in rice that is eaten all over the world.
Pesticide Found in 70 Percent of Massachusetts’ Honey Samples
New Harvard University study says that the pesticide commonly found in honey samples is implicated in Colony Collapse Disorder.
Printed "Smart Cap" Detects Spoiled Food
It might not be long before consumers can just hit “print” to create an electronic circuit or wireless sensor in the comfort of their homes.
SELECTBIO

Skyscraper Banner
Go to LabTube
Go to eposters
 
Access to the latest scientific news
Exclusive articles
Upload and share your posters on ePosters
Latest presentations and webinars
View a library of 1,800+ scientific and medical posters
2,500+ scientific and medical posters
A library of 2,500+ scientific videos on LabTube
3,800+ scientific videos
Close
Premium CrownJOIN TECHNOLOGY NETWORKS PREMIUM FREE!