Corporate Banner
Satellite Banner
Food & Beverage Analysis
Scientific Community
 
Become a Member | Sign in
Home>News>This Article
  News
Return

CropWorld Global 2013 Launches ‘Planting the Seeds of Innovation’ Campaign

Published: Thursday, July 04, 2013
Last Updated: Thursday, July 04, 2013
Bookmark and Share
Global food industry leaders say continual innovation is urgently needed to reduce pressures on price and food supply.

CropWorld Global 2013 will focus exclusively on helping the industry to innovate - through its ‘planting the seeds of innovation’ campaign.

The new approach better reflects macroeconomic factors and follows the commissioning of extensive research and the results of recommendations taken from the leaders of the world’s largest crop producers and influential bodies - including Bayer Crop Sciences, DuPont Crop Protection, Unilever, Lindsay Irrigation and the Food and Environment Research Agency.

The independently commissioned research indicated that leading companies in the crop production market are refocusing business objectives towards innovation in crop science, water management and the supply chain so that globally the industry can address the challenges of sustainable food supply both now and in the future.

Currently, some 35 countries require external assistance with feeding their populations, and over the next 10-years food is forecast to become 30% more expensive, with the worldwide demand requiring production to rise 50% by 2030 - yet despite this, 30% of food produced globally is wasted and in order for the industry to make more food available on the population’s plates, an evolution in techniques is required.

Collectively, population growth, coupled with concerns around climate change and a shrinking land mass available for arable production means that most of the required increases in food production will have to come through innovative ways to increase crop yield and intensification.

In response, this year’s two-day event (including exhibition and forum) is gathering thousands of executives from over 75 countries to come together and discuss how companies can look to utilize new approaches to achieve the industry’s most pressing goals, including: ‘decreasing the yield gap’, ‘increasing supply’, ‘developing sustainable crops’, ‘reducing water and waste issues’, and implementing a ‘responsible supply chain’.

Through a bespoke combination of plenary sessions, panel discussions and case studies, an international line-up of speakers will delve into the political, commercial and technical topics ranging from the impact of regulatory changes to assessing modern plant breeding and soil management techniques.

Terri D'Elia, Exhibition Director at CropWorld Global, added: “Providing safe, sustainable and adequate amounts of food globally is one of the greatest challenges to international food producers, scientists and governments today. After speaking with the global agricultural industry we are using CropWorld 2013 to launch our ‘planting the seeds of innovation’ campaign. Essentially, we are now acting as a central hub around which industry, government and related companies can meet, share knowledge and contacts in order to propagate the spread of beneficial innovations. Already the global industry has voiced its support for our ambitious objectives with exhibitors from agrochemical manufacturers and distributors, seed and crop producers, biotech companies, research and manufacturing organizations, and universities looking to collaborate with top-level decision makers and professionals.”

The event is taking place in the Netherlands (the world’s second largest agricultural exporter) between the 29th and 30th of October at the Amsterdam RAI.

Four vertical-specific, modular conferences will take place over two-days examining the regulatory and industry implications across ‘water and irrigation’, ‘crop science’, ‘supply chain’, and ‘R&D’.


Further Information
Access to this exclusive content is for Technology Networks Premium members only.

Join Technology Networks Premium for free access to:

  • Exclusive articles
  • Presentations from international conferences
  • Over 2,500+ scientific posters on ePosters
  • More than 3,800+ scientific videos on LabTube
  • 35 community eNewsletters


Sign In



Forgotten your details? Click Here
If you are not a member you can join here

*Please note: By logging into TechnologyNetworks.com you agree to accept the use of cookies. To find out more about the cookies we use and how to delete them, see our privacy policy.


Scientific News
Decrease in Foodborne Outbreaks in Denmark
Almost every other registered salmonella infection in Denmark in 2014 was brought back by Danes travelling overseas.
How Safe Is Your Ground Beef?
If you don’t know how the ground beef you eat was raised, you may be putting yourself at higher risk of illness from dangerous bacteria. You okay with that?
Sweeteners Detected in Human Breast Milk
New data show that multiple types of NNS can be passed to nursing infants.
Food Science Team Finds Key to Tasty, Salt-Reduced Bread
Three food science researchers at the University of Alberta have discovered how to reduce salt in bread by half without compromising its taste or texture.
Yorkshire Scientists Could Hold Key to Preventing Future Horsemeat Scandals
Incidents like the horse meat scandal, which caused extensive damage to the UK’s farming and retail industry, could be consigned to the past thanks to revolutionary technology developed in the UK.
Detecting Hidden Ingredients
Researchers from China have used mass spectrometry to reveal the use of undeclared substances in dietary supplements.
Study Questions Presence in Blood of Heart-Healthy Molecules from Fish Oil Supplements
A new study from the Perelman School of Medicine at the University of Pennsylvania questions the relevance of fish oil-derived SPMs and their purported anti-inflammatory effects in humans.
How To Keep Your Rice Arsenic-Free
Researchers at Queen’s University Belfast have made a breakthrough in discovering how to lower worrying levels of arsenic in rice that is eaten all over the world.
Pesticide Found in 70 Percent of Massachusetts’ Honey Samples
New Harvard University study says that the pesticide commonly found in honey samples is implicated in Colony Collapse Disorder.
Printed "Smart Cap" Detects Spoiled Food
It might not be long before consumers can just hit “print” to create an electronic circuit or wireless sensor in the comfort of their homes.
SELECTBIO

Skyscraper Banner
Go to LabTube
Go to eposters
 
Access to the latest scientific news
Exclusive articles
Upload and share your posters on ePosters
Latest presentations and webinars
View a library of 1,800+ scientific and medical posters
2,500+ scientific and medical posters
A library of 2,500+ scientific videos on LabTube
3,800+ scientific videos
Close
Premium CrownJOIN TECHNOLOGY NETWORKS PREMIUM FREE!