Corporate Banner
Satellite Banner
Food & Beverage Analysis
Scientific Community
 
Become a Member | Sign in
Home>News>This Article
  News
Return

Seward Stomacher® Laboratory Blender Products on Show at IAFP 2013

Published: Wednesday, July 24, 2013
Last Updated: Tuesday, July 23, 2013
Bookmark and Share
Demonstrating sample preparation equipment for microbiological analysis.

Seward Laboratory Systems Inc will be exhibiting at the International Association for Food Protection (IAFP 2013) Annual Meeting in Charlotte, North Carolina (28th-31st July).

On Booth #1021 Seward will be highlighting its full range of Stomacher sample preparation equipment and bags for microbiological analysis in food safety and quality testing.

IAFP will also provide an ideal platform to introduce Gary Ross, the newly appointed CEO of Seward Laboratory Systems Inc, the North American office of Seward Ltd.

Gary was previously the European Sales Manager for Seward Ltd, coordinating European distribution and channel management.

Gary is seeking to expand Seward’s North American operations and develop Seward’s distribution channel for the South American food analysis market.

“As Silver Sustaining members of the IAFP, we recognize the significant role that the IAFP plays in training, education and development in the field of food hygiene,” commented Gary Ross, CEO Seward Laboratory Systems Inc.

Ross continued, “In turn, we believe in helping train and educate users of our technology. I am pleased to confirm that our Technical Director, Stuart Ray, will also be attending IAFP 2013 to discuss technical protocol developments for sample preparation with delegates.”

All protocols for the enumeration and identification of organisms in food require the best sample possible to be successful.

From traditional microbiology techniques using Petri dishes and broths, to the latest PCR identification systems the quality of sample processing is a key first stage.

Extracting micro-organisms from the food sample matrix and into suspension is crucial for success. The Stomacher® 400 Circulator laboratory paddle blender has a proven reputation for maximizing recovery by a patented combination of crushing and washing.

The Stomacher® 400 product lines are constructed to survive the harsh environment of manufacturing quality control where 200 - 300 samples may require processing every day.


Further Information

Join For Free

Access to this exclusive content is for Technology Networks Premium members only.

Join Technology Networks Premium for free access to:

  • Exclusive articles
  • Presentations from international conferences
  • Over 3,200+ scientific posters on ePosters
  • More than 4,700+ scientific videos on LabTube
  • 35 community eNewsletters


Sign In



Forgotten your details? Click Here
If you are not a member you can join here

*Please note: By logging into TechnologyNetworks.com you agree to accept the use of cookies. To find out more about the cookies we use and how to delete them, see our privacy policy.

Related Content

Seward Appoints Regional Sales Manager Focused on Food Safety in APAC
Demonstrating Seward’s commitment to APAC region as sales soar.
Wednesday, July 10, 2013
Scientific News
ASMS 2016: Targeting Mass Spectrometry Tools for the Masses
The expanding application range of MS in life sciences, food, energy, and health sciences research was highlighted at this year's ASMS meeting in San Antonio, Texas.
Peanut Allergy Prevention Strategy is Nutritionally Safe
Early-life peanut consumption does not affect duration of breastfeeding or children’s growth and nutrition.
A Future Tool for Medicine, Food Safety
A new type of electronic sensor that might be used to quickly detect and classify bacteria for medical diagnostics and food safety has passed a key hurdle by distinguishing between dead and living bacteria cells.
Local Microbes Can Predict Wine’s Chemical Profile
Regionally distinctive groups of bacteria and fungi, associated with local climate and environmental conditions, may leave a very specific “fingerprint” on a wine’s chemical composition, report University of California, Davis, researchers who collaborated on a new study with two Napa Valley wineries.
What Makes a Good Scientist?
It’s the journey, not just the destination that counts as a scientist when conducting research.
Genetically Engineered Crops Are Safe
Distinction between genetic engineering and conventional plant breeding becoming less clear, says new report on GE crops.
Developing Non-Allergenic 'Super' Peanuts
Scientists from The University of Western Australia have joined a global research team that have identified genes in peanuts that when altered will be able to prevent an allergic response in humans.
Checking the Quality of Chocolate With Ultrasound
The method, developed by researchers from KU Leuven, could save the chocolate industry a lot of time and money.
Detecting Fake Parmesan Cheeses
Scientists report on a way to catch adulteration of the regional artisanal products.
Cancer-Fighting Properties Of Horseradish Revealed
Horseradish contains cancer-fighting compounds known as glucosinolates. Glucosinolate type and quantity vary depending on size and quality of the horseradish root. For the first time, the activation of cancer-fighting enzymes by glucosinolate products in horseradish has been documented.
SELECTBIO

SELECTBIO Market Reports
Go to LabTube
Go to eposters
 
Access to the latest scientific news
Exclusive articles
Upload and share your posters on ePosters
Latest presentations and webinars
View a library of 1,800+ scientific and medical posters
3,200+ scientific and medical posters
A library of 2,500+ scientific videos on LabTube
4,700+ scientific videos
Close
Premium CrownJOIN TECHNOLOGY NETWORKS PREMIUM FOR FREE!