Corporate Banner
Satellite Banner
Food & Beverage Analysis
Scientific Community
Become a Member | Sign in
Home>News>This Article

Fi Europe 2013 - Leatherhead Announced as Key Content Partner

Published: Thursday, September 05, 2013
Last Updated: Thursday, September 05, 2013
Bookmark and Share
Global food and beverage manufacturers turn to Fi Europe to find ingredient solutions to meet the increasing demands of consumer - without hindering quality or taste.

Today's global consumers now demand food and drinks that are low in salt and calories, meaning both sugar and fats, have added fibre, are sustainably sourced and above all use natural preservatives.

Food and drinks manufacturers struggle to find local and cost-effective solutions without compromising on taste or quality.

For this reason, Fi Global has announced Leatherhead Food Research as its key content partner for Fi Europe 2013.

Fi Global realizes the importance of bringing its customers free, relevant and up-to-date education sessions with the latest trends and industry information.

Together with Leatherhead, Food ingredients Europe is hosting a range of features at the 2013 edition of the show, including the Ask the Expert Zone, which allows visitors to have one-to-one sessions, to ask questions about the food and beverage industry.

Another initiative organized in collaboration with Leatherhead is the Discovery Tours which will allow visitors to take self-guided tours through the show on topics providing specific solutions for salt and calorie reduction, sustainability, fibre, clean labelling and preservation.

Natasha Berrow, Brand Director, Food ingredients Europe, comments, "We strive to offer our customers as much value as possible so they come away from our shows not only with business leads, but a better understanding of the whole industry and the new trends and innovation on offer. These features not only provide this, but also provide good networking opportunities and easy guidance through the 58,500 m2 of exhibition space. Leatherhead has fantastic expertise in the food and beverage industry and will be a very insightful and welcomed addition to Fi Europe!"

Steve Osborn, Business Innovation Manager at Leatherhead Food Research, said, "We're really excited about our role as content partners for FiE 2013 in Frankfurt, which we recognize as the leading food ingredients exhibition in the world. The discovery tours in particular will be a great way for delegates to maximize the value of their visit to what is a very large show, over 3 halls! We'll apply independent technical expertise and in-depth market knowledge to provide insightful tours, but we know with the truly great range of Food Innovation that are presented at Fi Europe, the challenge will be to keep it to a manageable number!"

Jana Farkasova, Business Development Manager, Nestlé and participant at Fi Europe 2011, notes, "Fi Europe is a very useful tool to exchange information, make contacts, enhance relationships and gain information about the latest trends and innovations."

Fi Europe is proven to be the most successful platform for companies to showcase themselves in this vibrant and ever-growing market.

Over 26,000 attendees will be attending the show, over the 3 days, to unearth new business partners, suppliers and the latest innovations in the marketplace.

Attendees at Fi Europe are looking for solutions to further develop products in their pipeline, reformulate their existing products and pursue cost controlling solutions.

Further Information
Access to this exclusive content is for Technology Networks Premium members only.

Join Technology Networks Premium for free access to:

  • Exclusive articles
  • Presentations from international conferences
  • Over 2,600+ scientific posters on ePosters
  • More than 3,800+ scientific videos on LabTube
  • 35 community eNewsletters

Sign In

Forgotten your details? Click Here
If you are not a member you can join here

*Please note: By logging into you agree to accept the use of cookies. To find out more about the cookies we use and how to delete them, see our privacy policy.

Related Content

Leatherhead Launches Multi-species Test for Meat Adulteration
New test can be used for cooked and raw meats and for processed meat-based products.
Tuesday, December 23, 2014
Functional Foods Market Increases in Size
The global market for food and drinks offers functional health benefits.
Thursday, November 27, 2014
Leatherhead Opens DirtyLab
Leatherhead’s Food Safety Day saw the official opening of its Pathogen Pilot Plant, DirtyLab, a new facility for pathogen challenge testing.
Wednesday, May 29, 2013
Scientific News
Arsenic Found in Many U.S. Red Wines
A new University of Washington study that tested 65 wines from America’s top four wine-producing states — California, Washington, New York and Oregon — found all but one have arsenic levels that exceed what’s allowed in drinking water.
Viruses Join Fight Against Harmful Bacteria
Engineered viruses could combat human disease and improve food safety.
Plastic for Dinner
Roughly a quarter of the fish sampled from fish markets in California and Indonesia contained man-made debris according to a study from the University of California, Davis, and Hasanuddin University in Indonesia.
Diet, Exercise, Smoking Habits and Genes Interact To Affect and Risk
NIH-funded study points to converging factors that drive disease-related inflammation.
Marzipan Made From Pure Almonds
Researchers carry out DNA analyses and use advanced protein identification techniques to determine whether marzipan is made from pure almonds or also contains other nuts or beans.
Natural Compound Prevents Obesity in Mice
Results show that lower doses of celastrol can prevent obesity without affecting hunger.
Health Risks of Saturated Fats Aggravated by Immune Response
Research shows that the presence of saturated fats resulted in monocytes migrating into the tissues of vital organs.
Decrease in Foodborne Outbreaks in Denmark
Almost every other registered salmonella infection in Denmark in 2014 was brought back by Danes travelling overseas.
How Safe Is Your Ground Beef?
If you don’t know how the ground beef you eat was raised, you may be putting yourself at higher risk of illness from dangerous bacteria. You okay with that?
Sweeteners Detected in Human Breast Milk
New data show that multiple types of NNS can be passed to nursing infants.

Skyscraper Banner
Go to LabTube
Go to eposters
Access to the latest scientific news
Exclusive articles
Upload and share your posters on ePosters
Latest presentations and webinars
View a library of 1,800+ scientific and medical posters
2,600+ scientific and medical posters
A library of 2,500+ scientific videos on LabTube
3,800+ scientific videos