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Bioo Scientific Receives USDA Approval
Thursday, September 03, 2015
Approval for using its ELISA to screen meat for ractopamine residues.

Are Health-Conscious Consumers Tipping the Recall Scales?
Wednesday, August 26, 2015
Stericycle ExpertSOLUTIONS™ has released the findings of its Q2 2015 Stericycle Recall Index, which examined the impact of increased awareness about health and the environment on product recalls and response rates.

Decrease in Foodborne Outbreaks in Denmark
Wednesday, August 26, 2015
Almost every other registered salmonella infection in Denmark in 2014 was brought back by Danes travelling overseas.

How Safe Is Your Ground Beef?
Wednesday, August 26, 2015
If you don’t know how the ground beef you eat was raised, you may be putting yourself at higher risk of illness from dangerous bacteria. You okay with that?

Sweeteners Detected in Human Breast Milk
Friday, August 21, 2015
New data show that multiple types of NNS can be passed to nursing infants.

Food Science Team Finds Key to Tasty, Salt-Reduced Bread
Wednesday, August 19, 2015
Three food science researchers at the University of Alberta have discovered how to reduce salt in bread by half without compromising its taste or texture.

Yorkshire Scientists Could Hold Key to Preventing Future Horsemeat Scandals
Monday, August 17, 2015
Incidents like the horse meat scandal, which caused extensive damage to the UK’s farming and retail industry, could be consigned to the past thanks to revolutionary technology developed in the UK.

Detecting Hidden Ingredients
Tuesday, August 11, 2015
Researchers from China have used mass spectrometry to reveal the use of undeclared substances in dietary supplements.

Study Questions Presence in Blood of Heart-Healthy Molecules from Fish Oil Supplements
Monday, August 03, 2015
A new study from the Perelman School of Medicine at the University of Pennsylvania questions the relevance of fish oil-derived SPMs and their purported anti-inflammatory effects in humans.

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