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Ion Chromatography ICP-Q-MS for the Detection of Arsenic Species in Apple Juice
Daniel Kutscher, Shona McSheehy-Ducos, Julian Wills and Detlef Jensen

Interest in the determination of Arsenic species in fruit juices has been triggered by recent media reports in the United States claiming that some apple juices may contain high amounts of Arsenic. Inorganic forms of Arsenic (As3+ and As5+) are highly toxic, whereas the organic forms (e.g. arsenobetaine) are not considered toxic. A robust IC-ICP-MS system was developed and shown to be a highly selective and sensitive technique for determination of trace element species.

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Magnetohydrodynamic Based Circular Liquid Chromatography On Chip
Champak Das Guochun Wang and Forrest Payne

This poster demonstrates cyclic liquid chromatography on chip and shows how this can be used in other closed loop applications.

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Qualitative Comparison of Wine Process Samples with UHPLC and Ultra-High Resolution TOFMS
Jeffrey S. Patrick, Joe Binkley, Matthew Giardina and Kevin Siek

The evaluation, identification, and quantitation of flavones, antioxidants and related nutrients, biogenic amines, and potential contaminants in wine and other foodstuffs provides valuable information on their nutritional and health values.

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Analysis of Pesticide Residues in JonaGold Apples Using QuEChERS Approach and Comprehensive Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometry (GCxGC-TOFMS)
Joe Binkley, John R Heim and Doug Staples

Screening and quantitation of pesticide residues in fruits and vegetables is of utmost importance for public health and safety concerns. These commodities can contain hundreds-to-thousands of analytes, making them extremely difficult for the screening and accurate quantitation of pesticide residues.

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Analysis of Fruit Commodities by GC-TOFMS and GCxGC-TOFMS Using QuEChERS Approach
Doug Staples, Joe Binkley and John Heim

The availability of fruit commodities from a wide variety of sources has increased the need for rapid and accurate screening for pesticides in fruit. Not all fruit commodities are brought to market under the strict guidelines of the United States Department of Agriculture. Determining whether or not the Environmental Protection Agency tolerances for various pesticides have been violated is important in the risk assessment for consumers in the United States.

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Characterization of Nutrients and Actives in Herbal Supplements and Nutriceuticals Using UHPLC-Multi-Reflecting Time-of-Flight Mass Spectrometry
Jeffrey S. Patrick, Kevin Siek and Joe Binkley

The qualitative and quantitative analysis of the content of nutritional supplements and alternative medicinal therapies is becoming more important and regulation by the FDA is imminent. High resolution mass spectrometry provides a rapid, selective, and useful mechanism for QC of extracts and finished dosage forms, producing a minable, comprehensive data set.

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Comprehensive, Fully Automated Water Analysis
J. Kleimann, C. Emmenegger and H. Risse

This poster describes how a single analytical unit that combines titration, ion chromatography and direct measurement can be utilised for automated drinking water analysis.

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Highly Accurate Measurements of Ochratoxin A (OTA) in Different Foodstuffs
Andreas Breidbach, J. Stroka and F. Ulberth

The European Union-Reference Laboratory for Mycotoxins at the Institute of Reference Materials and Measurements of the Joint Research Centers of the European Commission regularly conducts proficiency tests to assess the measurement capabilities of the National Reference Laboratories of the EU-Member States.

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Trace Analysis of Isothiazolinones in Water Samples by Large-Volume Direct Injection Liquid Chromatography Tandem Mass Spectrometry
P. Speksnijder, J. van Ravestijn, and P. de Voogt

Isothiazolinones are used as preservatives, biocides and desinfectants in variety of industrial and domestic applications. The purpose of this study was to develop and optimize an LC–MS/MS method that would enable the determination without any derivatization or preconcentration step of isothiazolinones used in membrane technology for water purification and in household products, at levels relevant for the water cycle.

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Showing Results 1 - 9 of 9
Scientific News
Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process
The study has demonstrated that discrimination between the cell wall residues of fruits and vegetables is possible with the use of FT-IR spectra analysed using the PCA method.
Waters Users’ Meeting at ASMS 2013
Register for the Waters Users’ meeting at ASMS 2013 and learn about the latest developments in Mass Spectrometry from Waters experts as we reveal our new technologies and solutions.
Thermo Scientific at ASMS 2013
Learn how scientists and researchers are transforming science by applying innovative solutions to a wide range of qualitative and quantitative applications.
Large-Scale Edible Insect Farming Needed to Ensure Global Food Security
Scientists tackle problems of feeding the ever-increasing global population and providing them with enough animal protein.
Droplet Digital™ PCR Works for GMO Quantification
A study published in the journal PLOS ONE has found that Droplet Digital PCR technology is suitable for routine analysis of genetically modified organisms in food, feed and seeds.
Iron-enriched Potatoes Could Help Tackle Anaemia, Nanoscientists' Study Suggests
NTU researchers develop a natural way of enriching potatoes with iron by engineering ‘nano-rust’ particles.
Higher Levels of Healthy Compound in Beneforté Broccoli
Field trials and genetic studies have shown that a new variety of broccoli developed by BBSRC-funded scientists reliably yields higher levels of a health-promoting compound.
In-Package Plasma Process Quickly, Effectively Kills Bacteria
Exposing packaged liquids, fruits and vegetables to an electrical field for just minutes might eliminate all traces of foodborne pathogens on those foods, according to a Purdue University study.
Forensic Scientists Recover Fingerprints from Food
Forensic scientists at the University of Abertay Dundee have recovered latent fingerprints from foods – publishing the UK’s first academic paper on this subject.
EU Agencies Consider Phenylbutazone Detected in Horsemeat of Low Concern for Consumers
Agencies recommend improved horse traceability and monitoring of veterinary medicinal residues.
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