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IDEXX Pseudalert® Receives NF Validation Certification for Pseudomonas Testing in Drinking Water
Wednesday, April 20, 2016
IDEXX have announced that the Pseudalert® and Quanti-Tray® test, used for the 24 hour confirmed enumeration of Pseudomonas aeruginosa (P.aeruginosa) in drinking water, including bottled water and pool water, has been granted the NF Validation certification, under the reference IDX 33/05-03/16.

Eusoft.Lab Allows Management of Milk Quality Testing
Wednesday, April 13, 2016
Discover how LIMS Eusoft.Lab is implemented in Food&Beverage industry for a diary company.

Seward Stomacher for Faecal Transplants
Wednesday, April 06, 2016
Company has announced that the Stomacher has used in the preparation of faecal samples for a variety of analyses, in addition to microbiology, in the medical and bioresearch fields.

METTLER TOLEDO Launches New Compact Titration 10S Line: Simple and Secure
Tuesday, March 15, 2016
Company has announced that the new Karl Fischer volumetric, Karl Fischer coulometric, and potentiometric compact titrators ensure fast and precise execution of routine operations.

Automated Microwave Digestion System
Monday, March 14, 2016
Perform acid digestion for trace metals analysis in as little as 10 minutes, including cool down. With full pressure and temperature control of every sample, the Discover SP-D 80 Microwave Digestion System runs 1 - 2 gram samples with ease.

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Scientific News
Apricot Kernels Pose Risk of Cyanide Poisoning
Eating more than three small raw apricot kernels, or less than half of one large kernel, in a serving can exceed safe levels. Toddlers consuming even one small apricot kernel risk being over the safe level.
Soy Shows Promise as Natural Anti-Microbial Agent
Researchers from University of Guelph show that soy isoflavones and peptides could be used to reduce microbial contamination of food.
First DNA Vaccine in the EU Recommended for Use in Salmon
Clynav to protect Atlantic salmon from serious infectious disease.
Grant to Fund Million Peaks Project
The European Research Council (ERC) has awarded a prestigious Advanced Grant to Prof. Peter Schoenmakers, Prof. Albert Polman and Prof. Huib Bakker, all three of whom work at the University of Amsterdam (UvA).
Finding Inorganic Arsenic in Foodstuffs
A new European standard method to determine the content of inorganic arsenic in foodstuffs has been developed at the National Food Institute, Technical University of Denmark.
Effective Identification of Low-Gliadin Wheat Lines
Researchers have demonstrated the use of NIRS to identify low-gliadin wheat lines.
Virus Causing Tilapia Die-Offs Identified
Discovery of the virus causing Tilapia die-offs in Israel and Ecuador points the way to protecting a fish that feeds multitudes.
Interactive Maps Reveal Global Obesity
World’s obese population hits 640 million, according to largest ever study.
Eating Green Could be in Your Genes
Genetic variation uncovered that has evolved in populations that have historically favored vegetarian diets, such as in India, Africa and parts of East Asia.
Detecting Bacterial Growth in Packaged Food
New technique enables fast, accurate and noninvasive measurement of bacteria levels.
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