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Seward Launches New Stomacher® for Large Volume Food Testing Procedures
Wednesday, July 01, 2015
Stomacher® 4500 BAM – the perfect tool for extraction from 375g composite samples.

Essential Tool for Unknown Compound Identification
Monday, June 29, 2015
Web-based, high resolution mass spectral database developed in collaboration between Thermo Fisher and HighChem for identifying unknown compounds.

Lonza Announces QC Insider™ Toolbox for Endotoxin Expertise at Your Fingertips™
Tuesday, June 23, 2015
Lonza has released a new internet portal, the QC Insider™ Toolbox, to provide expert online support for the bacterial endotoxins test (BET).

Linkam Release the RH95 Relative Humidity Control Unit
Thursday, June 18, 2015
Unit for use in conjunction with Linkam's range of temperature controlled stages for applications in materials, foods and pharmaceuticals testing.

Bioo Scientific Launches MaxSignal® TMB Microwell Substrate Solution
Tuesday, June 16, 2015
A stable, one-component, ready-to-use TMB to simplify ELISA kits and improve their stability.

Biotage® Announces EVOLUTE® EXPRESS Columns
Tuesday, June 16, 2015
Simplified, Fast and Efficient SPE Using the Load-Wash-Elute Procedure.

New Modular Rheometers Offer Flexibility and Reduce User Error
Monday, June 15, 2015
Designed for accuracy, ease of use and future expansion, Thermo Scientific HAAKE MARS 40 and 60 rheometers enhance existing platform.

DNA Chip Tech for Identifying Animal Species in Food
Thursday, June 11, 2015
Eurofins Scientific has launched a novel analytical method based on DNA chip technology which enables simultaneous detection and identification of up to 21 animal species in feed and food products.

Neogen Launches AccuPoint® Advanced
Tuesday, June 09, 2015
Neogen has released an enhanced version of its popular AccuPoint® ATP Hygiene Monitoring System that makes this product the most sensitive and consistent hygiene monitoring system available.

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Scientific News
Fat, Sugar Cause Bacterial Changes that may Relate to Loss of Cognitive Function
A study has indicated that both a high-fat and a high-sugar diet, compared to a normal diet, cause changes in gut bacteria that appear related to a significant loss of "cognitive flexibility," or the power to adapt and adjust to changing situations.
How Anthrax Spores Grow in Cultured Human Tissues
New findings to help predict risk and outcomes of anthrax attacks.
Food Research at the Microscale
Thermal stage microscopy allows food science microscopists to analyze samples under a range of conditions.
Chocolate, Chocolate, It's Good For Your Heart
Here's a sweet notion: Eat a little chocolate each day and you could be doing your heart a favor.
MRSA Contamination Found in Supermarket Pork
A survey carried out earlier this year has found the first evidence of the ‘superbug’ bacteria Methicillin-Resistant Staphylococcus Aureus (MRSA) in sausages and minced pork obtained from supermarkets in the UK.
The Perfect Partnership: Research & Industry; Software & Instrumentation. It really starts to come together at ASMS 2015
Collaboration and knowledge-sharing were evident everywhere: on the bus, in the hallways and in the bars. This article aims to capture this theme and share with you some of the fruits of this coming together of science and industry.
How Salmonella Organizes its Invasion
A new study from the Institute of Food Research has uncovered a mechanism by which Salmonella bacteria organise the expression of genes required for infection.
Global Food Security (GFS) Develops New Funding Programme
New programme of research to tackle resilience of the food system.
£4M to Fund Important Food Crops from BBSRC and NERC
Research projects designed with industry partners to maximize impact.
Survey Finds Campylobacter on 73% of UK Chickens
Campylobacter is a food bug mainly found on raw poultry and is the biggest cause of food poisoning in the UK; this study reveals it's prevalence across the country.
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