Tuesday, July 22, 2014
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Using LC-MS to Analyse Sulfonamides in Food Grade Honey
Sulfonamides are one of a number of groups of chemicals whose presence in honey is limited by international regulations.
Foodborne Pathogen Detection Speeds Up Dramatically
Next-generation sequencing techniques allow rapidly identification of strains of salmonella, quickening responses to potential outbreaks.
To learn more about the new Vanquish UHPLC system from Thermo Fisher Scientific we spoke to Wulff Niedner, Director of HPLC Product Marketing.
Boron Tolerance Discovery for Higher Wheat Yields
Adelaide scientists have identified the genes in wheat that control tolerance to a significant yield-limiting soil condition found around the globe - boron toxicity.
First Direct Evidence of Plants in Neanderthal Diet
Although heavy on meat our prehistoric cousin's diet also included plant tissues, such as tubers and nuts.
Sensor Detects Harmful Bacteria on Food Industry Surfaces
A new device designed to sample and detect foodborne bacteria is being trialled by scientists at the University of Southampton.
Common Bean Critically Important to the Global Food Supply
The bean genome sequence provides powerful tools to improve critical food crop.
Harvesting Sunlight to Help Feed and Fuel the World
Three U.S./U.K. funded projects have been awarded a total of almost $9 million in additional funding to continue research projects aimed at improving the efficiency of photosynthesis.
Humanity's Overall Environmental Footprint is Not Sustainable
Substantial, fundamental changes in the world economy are required to reduce humanity's overall environmental footprint to a sustainable level.
Saturated Fat Intake May Influence Person’s Expression of Genetic Obesity Risk
Limiting saturated fat could help people whose genetic make-up increases their chance of being obese.
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