Corporate Banner
Satellite Banner
Food & Beverage Analysis
Scientific Community
 
Become a Member | Sign in
Home>Products>This Product
  Products


P11

Product Description

P11.gif

PH Range: 0-14
E O Point; -25mV to +25mV
Temp Range oC: 0-80
Response Time: <30 secs 95% FSD
Ref. Type: AgCl liquid filled Single Junction
Junction Type: Annular Ceramic
Shaft Length: 120mm ± 2mm
Stem Dia mm: 11.8 – 12.2mm
Cable Length: 1 Metre
Connector: BNC (others available upon request)
Combination: Yes
Body Type: Glass
Application: Liquids General Purpose
Refill Solution: 551-68
Storage Solution: 791-65
Recommended Cleaning Solution: 791-15
Shelf Life: 12 months

Product P11
Company Sentek
Price Request a quote
More Information View company product page
Catalog Number P11
Quantity 1
Company Logo

Sentek
Unit 6&7 Crittal Court Crittall Drive, Springwood Ind. Est. Braintree, Essex, CM7 2SE, UK

Tel: + 44 (0) 1376 340 456
Fax: + 44 (0) 1376 340 426
Email: sentekuk@btconnect.com



Scientific News
Apricot Kernels Pose Risk of Cyanide Poisoning
Eating more than three small raw apricot kernels, or less than half of one large kernel, in a serving can exceed safe levels. Toddlers consuming even one small apricot kernel risk being over the safe level.
Soy Shows Promise as Natural Anti-Microbial Agent
Researchers from University of Guelph show that soy isoflavones and peptides could be used to reduce microbial contamination of food.
First DNA Vaccine in the EU Recommended for Use in Salmon
Clynav to protect Atlantic salmon from serious infectious disease.
Grant to Fund Million Peaks Project
The European Research Council (ERC) has awarded a prestigious Advanced Grant to Prof. Peter Schoenmakers, Prof. Albert Polman and Prof. Huib Bakker, all three of whom work at the University of Amsterdam (UvA).
Finding Inorganic Arsenic in Foodstuffs
A new European standard method to determine the content of inorganic arsenic in foodstuffs has been developed at the National Food Institute, Technical University of Denmark.
Effective Identification of Low-Gliadin Wheat Lines
Researchers have demonstrated the use of NIRS to identify low-gliadin wheat lines.
Virus Causing Tilapia Die-Offs Identified
Discovery of the virus causing Tilapia die-offs in Israel and Ecuador points the way to protecting a fish that feeds multitudes.
Interactive Maps Reveal Global Obesity
World’s obese population hits 640 million, according to largest ever study.
Eating Green Could be in Your Genes
Genetic variation uncovered that has evolved in populations that have historically favored vegetarian diets, such as in India, Africa and parts of East Asia.
Detecting Bacterial Growth in Packaged Food
New technique enables fast, accurate and noninvasive measurement of bacteria levels.

SELECTBIO

Skyscraper Banner
Go to LabTube
Go to eposters
 
Access to the latest scientific news
Exclusive articles
Upload and share your posters on ePosters
Latest presentations and webinars
View a library of 1,800+ scientific and medical posters
3,000+ scientific and medical posters
A library of 2,500+ scientific videos on LabTube
4,400+ scientific videos
Close
Premium CrownJOIN TECHNOLOGY NETWORKS PREMIUM FOR FREE!