Corporate Banner
Satellite Banner
Food & Beverage Analysis
Scientific Community
Become a Member | Sign in
Home>Products>This Product

Jenway 3520 Bench pH Meter

Product Description

3520_unit copy.gif

• Ideal for quality control and GLP applications
• Up to 3 decimal place resolution
• 1, 2 or 3 point pH calibration
• Automatic or manual buffer selection
• Multiple language options
• Storage of up to 500 results
• RS232 connection to printer or PC or infra red (IrDA) communication
• GLP compliant

The 3520 dynamic pH/mV meter offers research grade specifications with a comprehensive range of features and functions, making it suitable for the broadest range of research, general laboratory, QC and GLP based applications. The built in data logger can store, print or output readings based on a wide range of trigger options, making this model suitable for monitoring and controlling pH levels.

Product Jenway 3520 Bench pH Meter
Company Jenway Product
Price Request a quote
More Information View company product page
Catalog Number 352 001
Quantity Unspecified
Company Logo

Jenway Product
Bibby Scientific Limited, Beacon Road, Stone, Staffordshire ST15 0SA, UK

Tel: +44 (0) 1785 812 121
Fax: +44 (0) 1785 810 405

Scientific News
GMO Food Animals Should be Judged by Product, Not Process
In a world with a burgeoning demand for meat, milk and eggs, regulatory policies around the use of biotechnologies in agriculture need to be based on the safety and attributes of those foods rather than on the methods used to produce them, says a UC Davis animal scientist.
Acetaldehyde and Formaldehyde Content in Foods
Korean researchers have determined the content of the toxic and carcinogenic aldehydes, acetaldehyde and formaldehyde, in a variety of food groups.
Increasing Vitamin D Supplementation
New study from ETH Zurich finds that elderly women should consume more vitamin D than previously recommended during the winter months.
IARC Monographs Evaluate Consumption of Red Meat and Processed Meat
Processed meat eaten daily increases the risk of colorectal cancer by 18%.
Nanoparticles in Foods Raise Safety Questions
Nanoparticles can make foods like jawbreaker candies brighter and creamier and keep them fresh longer. But researchers are still in the dark about what the tiny additives do once inside our bodies.
Arsenic Found in Many U.S. Red Wines
A new University of Washington study that tested 65 wines from America’s top four wine-producing states — California, Washington, New York and Oregon — found all but one have arsenic levels that exceed what’s allowed in drinking water.
Viruses Join Fight Against Harmful Bacteria
Engineered viruses could combat human disease and improve food safety.
Plastic for Dinner
Roughly a quarter of the fish sampled from fish markets in California and Indonesia contained man-made debris according to a study from the University of California, Davis, and Hasanuddin University in Indonesia.
Diet, Exercise, Smoking Habits and Genes Interact To Affect and Risk
NIH-funded study points to converging factors that drive disease-related inflammation.
Marzipan Made From Pure Almonds
Researchers carry out DNA analyses and use advanced protein identification techniques to determine whether marzipan is made from pure almonds or also contains other nuts or beans.


Skyscraper Banner
Go to LabTube
Go to eposters
Access to the latest scientific news
Exclusive articles
Upload and share your posters on ePosters
Latest presentations and webinars
View a library of 1,800+ scientific and medical posters
2,800+ scientific and medical posters
A library of 2,500+ scientific videos on LabTube
4,000+ scientific videos