Corporate Banner
Satellite Banner
Food & Beverage Analysis
Scientific Community
 
Become a Member | Sign in
Home>Products>This Product
  Products


AIR™ Genomic DNA Sequencing Kit

Product Description
The AIR™ Genomic DNA Sequencing Kit is ideally suited for genomic DNA preparation of expression libraries for single read next-generation sequencing on Illumina platforms. This kit offers the simplest way to sequence short inserts or selected genomic regions. The AIR™ DNA Sequencing Kits offer significant improvements over traditional library preparation methods, including their ability to produce high quality, unbiased, sequencer-ready libraries from as little as 50 ng of DNA. They are complete kits that include all enzymes, adapters and clean-up columns needed for library preparation, facilitating the user’s ability to move from purified genomic DNA to cluster generation. DNA Fragmentation Both the AIR™ Paired End and the AIR Genomic DNA Sequencing Kits are compatible with the AIR™ DNA Fragmentation Kit that provides a means for unbiased DNA fragmentation. These kits are also compatible with alternative DNA shearing technologies such as ultrasound and sonication. Each kit has been functionally validated with the Illumina GAII and HiSeq 2000 sequencing platforms. These kits are designed for use in de novo sequencing and targeted re-sequencing applications. Sample Multiplexing AIR™ DNA Barcodes can be used to provide flexibility in high-throughput sequencing applications. They significantly increase scale and throughput while reducing costs by allowing the user to pool up to 96 multiple paired end library preparations into a single flow cell. For larger volume requirements, customized and bulk packaging is available. Please contact nextgen@biooscientific.com for further information.
Product AIR™ Genomic DNA Sequencing Kit
Company BIOO Scientific - Product Directory
Price Request a quote
More Information View company product page
Catalog Number 5138-01
Quantity 10 rxns
Company Logo

BIOO Scientific - Product Directory
3913 Todd Lane Suite 312 Austin, TX 78744, USA

Tel: +1 512-707-8993
Fax: +1 512-707-8122
Email: info@biooscientific.com



Scientific News
Detecting Fake Parmesan Cheeses
Scientists report on a way to catch adulteration of the regional artisanal products.
Cancer-Fighting Properties Of Horseradish Revealed
Horseradish contains cancer-fighting compounds known as glucosinolates. Glucosinolate type and quantity vary depending on size and quality of the horseradish root. For the first time, the activation of cancer-fighting enzymes by glucosinolate products in horseradish has been documented.
Process Analysis in Real Time
With a real-time mass spectrometer developed by Fraunhofer researchers, it has become possible for the first time to analyze up to 30 components simultaneously from the gas phase and a liquid, including in-situ analysis.
An E.coli Detector May be in Your Hands Soon
Hand-held device that can be used to detect a variety of pathogens—including foodborne pathogens like E. coli—at all stages in the food supply chain, from fields to restaurants may be available soon.
Three Quarters of the Population Believe That Food in Germany is Safe
According to the latest survey results, consumers rate climate change and / or environmental pollution as the most significant risks to health.
Why do Tomatoes Smell "Grassy"?
Researchers identify enzymes that convert the grassy smell of tomatoes into a sweeter scent.
Compounds Found in Fruits Could Treat Diseases
Fruit discovery could provide new treatments for obesity, type 2 diabetes and cardiovascular disease.
Sticky Molecules to Tackle Obesity and Diabetes
Researchers at Okayama University have reported that the overexpression of an adhesion molecule found on the surface of fat cells appears to protect mice from developing obesity and diabetes.
Process Contaminants in Vegetable Oils and Foods
Glycerol-based process contaminants found in palm oil, but also in other vegetable oils, margarines and some processed foods, raise potential health concerns for average consumers of these foods in all young age groups, and for high consumers in all age groups.
Apricot Kernels Pose Risk of Cyanide Poisoning
Eating more than three small raw apricot kernels, or less than half of one large kernel, in a serving can exceed safe levels. Toddlers consuming even one small apricot kernel risk being over the safe level.

SELECTBIO

Skyscraper Banner
Go to LabTube
Go to eposters
 
Access to the latest scientific news
Exclusive articles
Upload and share your posters on ePosters
Latest presentations and webinars
View a library of 1,800+ scientific and medical posters
3,000+ scientific and medical posters
A library of 2,500+ scientific videos on LabTube
4,500+ scientific videos
Close
Premium CrownJOIN TECHNOLOGY NETWORKS PREMIUM FOR FREE!