Corporate Banner
Satellite Banner
Food & Beverage Analysis
Scientific Community
 
Become a Member | Sign in
Home>Products>This Product
  Products


C18 (17%) 12mL/2g

Product Description
Solid Phase Extraction Columns

Fast clean extracts
High recoveries
Largest range of SPE columns
Custom columns service
SPE Accessories

The Q-SPE range of Solid Phase Extraction Columns are available in all the chemistries in use today, as columns, discs, cartridges and 96-well plates. The bonded particles have hydrophilic characteristic, resulting in broader analyte selectivity via retention of both hydrophobic and hydrophilic moieties. The high purity 60A, 50 micron silica has the least Silanol activity compared to many other silicas, producing rapid, accurate, sensitive and reproducible results. Q-SPE Columns are available in sizes from 1mL to 60mL with sorbent weights from 50mg to 10gms. Our custom column service is available for customers requiring specific sizes of columns or weights of sorbents. We also work with clients on specific projects requiring special packings and column treatments; please contact us to discuss your requirements.

To view the full range of Greyhound Chromatography products, visit www.greyhoundchrom.com
Product C18 (17%) 12mL/2g
Company Greyhound Chromatography - Products
Price Request a quote
More Information View company product page
Catalog Number 31-100047
Quantity Unspecified
Company Logo

Greyhound Chromatography - Products
Greyhound Chromatography and Allied Chemicals, 6 Kelvin Park, Birkenhead, Merseyside, United Kingdom CH41 1LT

Tel: +44 151 649 4000
Fax: +44 151 649 4001
Email: sales@greyhoundchrom.com



Scientific News
How To Keep Your Rice Arsenic-Free
Researchers at Queen’s University Belfast have made a breakthrough in discovering how to lower worrying levels of arsenic in rice that is eaten all over the world.
Pesticide Found in 70 Percent of Massachusetts’ Honey Samples
New Harvard University study says that the pesticide commonly found in honey samples is implicated in Colony Collapse Disorder.
Printed "Smart Cap" Detects Spoiled Food
It might not be long before consumers can just hit “print” to create an electronic circuit or wireless sensor in the comfort of their homes.
Red Wine Antioxidant May Provide New Cancer Therapy Options
Resveratrol and quercetin, two polyphenols that have been widely studied for their health properties, may soon become the basis of an important new advance in cancer treatment,
New Research will Show How the Environment Could Change the Way We Eat
A new study funded by the Wellcome Trust will investigate how environmental changes over the next 20-30 years may impact the way we eat, in the UK and worldwide.
Blue LEDs Can be Used to Preserve Food
Blue light emitting diodes (LEDs) have strong antibacterial effect on major foodborne pathogens and can be used as a chemical-free food preservation method, a new study has found.
FDA Declares Trans Fatty Acids Unsafe for Consumption
TFAs are widely recognized as the most harmful fat with regard to causing cardiovascular disease (CVD).
Fat, Sugar Cause Bacterial Changes that may Relate to Loss of Cognitive Function
A study has indicated that both a high-fat and a high-sugar diet, compared to a normal diet, cause changes in gut bacteria that appear related to a significant loss of "cognitive flexibility," or the power to adapt and adjust to changing situations.
How Anthrax Spores Grow in Cultured Human Tissues
New findings to help predict risk and outcomes of anthrax attacks.
Food Research at the Microscale
Thermal stage microscopy allows food science microscopists to analyze samples under a range of conditions.

SELECTBIO

Skyscraper Banner
Go to LabTube
Go to eposters
 
Access to the latest scientific news
Exclusive articles
Upload and share your posters on ePosters
Latest presentations and webinars
View a library of 1,800+ scientific and medical posters
2,400+ scientific and medical posters
A library of 2,500+ scientific videos on LabTube
3,700+ scientific videos
Close
Premium CrownJOIN TECHNOLOGY NETWORKS PREMIUM FREE!