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Seward Stomacher® Used for Large Scale Campylobacter Study
Friday, February 27, 2015
UK Food Standards Agency report demonstrates risk of Campylobacter contamination in all chilled chickens at retail sale.

Mouvex® to Highlight Eccentric Disc Pump Models
Wednesday, February 18, 2015
Company to highlight leading product-recovery benefits of Eccentric Disc Pumps at Anuga FoodTec 2015.

Wilden® to Feature Saniflo™ FDA and Hygienic™ Series Pumps
Wednesday, February 18, 2015
Company will be showcasing new models of its sanitary Saniflo™ FDA and HS AODD pumps at the upcoming Anuga FoodTec 2015.

Almatec® BIOCOR Series Pumps on Display at Anuga FoodTec 2015
Wednesday, February 18, 2015
The exhibition will be held from March 24-27 in Cologne, Germany.

Bosch Highlights Expertise in Various Hygiene Levels at Anuga FoodTec 2015
Tuesday, February 03, 2015
Complete packaging solutions for high product protection.

Shimadzu Launches Nexera UC
Thursday, January 29, 2015
Nexera Unified Chromatography system showcases complete automation and combines automatic sample pre-treatment with chromatographic separation and analysis.

Bioo Scientific Releases MaxSignal® Colistin ELISA Test Kit
Wednesday, January 28, 2015
Rapid quantitation of colistin in meat.

New Whitepaper from Malvern Instruments
Friday, November 21, 2014
Explores how Malvern extends a QbD approach to instrument design.

Centrifugal Evaporation Aids Quest for Culinary Perfection
Monday, November 17, 2014
At the renowned Midsummer House Restaurant in Cambridge, UK the chefs have been experimenting with centrifugal evaporation, using the Genevac Rocket evaporator.

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Showing Results 1 - 10 of 353
Scientific News
Identification of Fumonisins in Corn
In this study, fumonisin A1, A2, and a3 are identified and quantified by high-resolution liquid chromatography-orbitrap mass spectrometry.
Eating Peanut at an Early Age Prevents Peanut Allergy in High-Risk Infants
New evidence shows that the majority of infants at high-risk of developing peanut allergy are protected from peanut allergy at age 5 years if they eat peanut frequently, starting within the first 11 months of life.
Pittcon Announces Wide Variety of Short Courses
Courses range from beginner and intermediate to advanced levels.
Man Trumps Dog: Earlier Assumption About BPA Exposure Confirmed
New human study shows oral exposure does not create risk for high BPA exposure.
Improved Accuracy of Pesticide Detection in Food
European Reference Laboratory improves accuracy of pesticide detection in food with AB SCIEX mass spectrometry instrumentation.
Handheld Sensor to Sniff out Fish Fraud
Fighting seafood labeling fraud using rapid, on-site screening may benefit consumer wallets and U.S. seafood industry.
Benefits of SPE for the Analysis of Mycotoxins
Fast and cost-effective sample preparation is essential for the analysis of mycotoxins in food and feed.
Quickly Tracing The Source Of Tainted Food
Technology can trace contaminated food to its source.
Low-glycemic Diets May Not Improve Cardiovascular Outcomes
Results of the study appear online in the Journal of the American Medical Association.
Rising Temperatures Predicted to Lower Wheat Yields
An international consortium of researchers has used big data sets to predict the effects climate change on global wheat yields.
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