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Mettler-Toledo Boosts Food Safety with Next Generation Bulk Flow Inspection
Tuesday, October 13, 2015
Innovative X36 optimizes detection sensitivity in bulk flow products while maximizing productivity.

Seward Introduces Stomacher® 4500 to Indian Audience at India Lab Expo 2015
Friday, October 09, 2015
Seward’s India Business Manager and Technical Director to discuss food safety sample preparation protocols on Stand C67.

Horizontal Polyacrylamide Gel Electrophoresis (hPAGE) System
Tuesday, September 29, 2015
hPAGE system developed in collaboration with the Kirkhouse Trust.

Increasing Pipetting Workflow Efficiency
Tuesday, August 18, 2015
INTEGRA reports on how researchers at the renowned Forsyth Institute are using a VIAFLO Assist to enhance the efficiency while maintaining the accuracy of pipetting protocols related to the discovery, measurement, and validation of new biomarkers of disease that can be found in saliva.

Agilent Announces New Sample-Preparation Product for Food Testing
Friday, August 14, 2015
Agilent Bond Elut Enhanced Matrix Removal-Lipid accurately test high-fat samples.

WHEATON presents MicroLiter Certified Clean Vials to the European market
Monday, August 10, 2015
WHEATON is introducing its MicroLiter Certified Clean Vials to the European market at the 2015 International Symposium on High Performance Liquid Phase Separations and Related Techniques in Geneva, Switzerland.

The Dispenser Solution for Users Blender Bags Supplies
Friday, August 07, 2015
Secure-T® Blender Bags now in a compact Secure-Strip® dispenser.

Shimadzu's EDX Spectrometers Now Compliant with US FDA Electronic Signature Regulation
Wednesday, August 05, 2015
EDX-7000/8000 features a secure user authentication and screen lock function.

Seward Launches New Range of Instantly Soluble Sterile Media
Tuesday, July 28, 2015
New Insterprep® range ensures fastest, most efficient sample preparation for microbiological analysis.

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Scientific News
Arsenic Found in Many U.S. Red Wines
A new University of Washington study that tested 65 wines from America’s top four wine-producing states — California, Washington, New York and Oregon — found all but one have arsenic levels that exceed what’s allowed in drinking water.
Viruses Join Fight Against Harmful Bacteria
Engineered viruses could combat human disease and improve food safety.
Plastic for Dinner
Roughly a quarter of the fish sampled from fish markets in California and Indonesia contained man-made debris according to a study from the University of California, Davis, and Hasanuddin University in Indonesia.
Diet, Exercise, Smoking Habits and Genes Interact To Affect and Risk
NIH-funded study points to converging factors that drive disease-related inflammation.
Marzipan Made From Pure Almonds
Researchers carry out DNA analyses and use advanced protein identification techniques to determine whether marzipan is made from pure almonds or also contains other nuts or beans.
Natural Compound Prevents Obesity in Mice
Results show that lower doses of celastrol can prevent obesity without affecting hunger.
Health Risks of Saturated Fats Aggravated by Immune Response
Research shows that the presence of saturated fats resulted in monocytes migrating into the tissues of vital organs.
Decrease in Foodborne Outbreaks in Denmark
Almost every other registered salmonella infection in Denmark in 2014 was brought back by Danes travelling overseas.
How Safe Is Your Ground Beef?
If you don’t know how the ground beef you eat was raised, you may be putting yourself at higher risk of illness from dangerous bacteria. You okay with that?
Sweeteners Detected in Human Breast Milk
New data show that multiple types of NNS can be passed to nursing infants.

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