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DNA Chip Tech for Identifying Animal Species in Food
Thursday, June 11, 2015
Eurofins Scientific has launched a novel analytical method based on DNA chip technology which enables simultaneous detection and identification of up to 21 animal species in feed and food products.

Neogen Launches AccuPoint® Advanced
Tuesday, June 09, 2015
Neogen has released an enhanced version of its popular AccuPoint® ATP Hygiene Monitoring System that makes this product the most sensitive and consistent hygiene monitoring system available.

Waters New REIMS Research System with iKnife Technology Reduces Sampling Time to Seconds
Wednesday, June 03, 2015
System Delivers Molecular Profiling in Seconds, Offering a Pioneering Solution for Research Laboratories

New Particle Sizes in Kinetex EVO pH-Stable Column Line
Wednesday, June 03, 2015
Company enhances Kinetex® core-shell family with pH 1-12 Stable 2.6µm and 1.7µm EVO C18 columns.

Waters Oasis PRiME HLB Sample Extraction Family Sets New Standard for LC and LC-MS Sample Preparation
Wednesday, June 03, 2015
New Solid Phase Extraction Sorbent's Three-Step Process is 40% Faster and Samples are 70% Cleaner Than Existing Techniques.

Waters Brings Novel Separations and Ionization Technologies to High Resolution Mass Spectrometry at ASMS
Tuesday, June 02, 2015
Ion Mobility Spectrometry and REIMS Direct-from-sample Ionization Deliver Greater Clarity, Confidence and Speed to Routine LC-MS and MS Analyses.

Waters New Release of UNIFI Scientific Information System Software Offers New MS Instrument Support and New Data Processing Capability
Tuesday, June 02, 2015
Array of New Features Benefits Laboratory Productivity Across Many Applications.

Agilent Launches its Most Robust Triple Quadrupole Mass Spectrometer
Tuesday, June 02, 2015
New system ideal for food testing, environmental analysis, drug development, clinical research.

Agilent Introduces New Q-TOF Mass Spectrometry System
Tuesday, June 02, 2015
Enhanced hardware and software of midrange instrument sets standard for routine analyses.

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Showing Results 11 - 20 of 394
Scientific News
Study Questions Presence in Blood of Heart-Healthy Molecules from Fish Oil Supplements
A new study from the Perelman School of Medicine at the University of Pennsylvania questions the relevance of fish oil-derived SPMs and their purported anti-inflammatory effects in humans.
How To Keep Your Rice Arsenic-Free
Researchers at Queen’s University Belfast have made a breakthrough in discovering how to lower worrying levels of arsenic in rice that is eaten all over the world.
Pesticide Found in 70 Percent of Massachusetts’ Honey Samples
New Harvard University study says that the pesticide commonly found in honey samples is implicated in Colony Collapse Disorder.
Printed "Smart Cap" Detects Spoiled Food
It might not be long before consumers can just hit “print” to create an electronic circuit or wireless sensor in the comfort of their homes.
Red Wine Antioxidant May Provide New Cancer Therapy Options
Resveratrol and quercetin, two polyphenols that have been widely studied for their health properties, may soon become the basis of an important new advance in cancer treatment,
New Research will Show How the Environment Could Change the Way We Eat
A new study funded by the Wellcome Trust will investigate how environmental changes over the next 20-30 years may impact the way we eat, in the UK and worldwide.
Blue LEDs Can be Used to Preserve Food
Blue light emitting diodes (LEDs) have strong antibacterial effect on major foodborne pathogens and can be used as a chemical-free food preservation method, a new study has found.
FDA Declares Trans Fatty Acids Unsafe for Consumption
TFAs are widely recognized as the most harmful fat with regard to causing cardiovascular disease (CVD).
Fat, Sugar Cause Bacterial Changes that may Relate to Loss of Cognitive Function
A study has indicated that both a high-fat and a high-sugar diet, compared to a normal diet, cause changes in gut bacteria that appear related to a significant loss of "cognitive flexibility," or the power to adapt and adjust to changing situations.
How Anthrax Spores Grow in Cultured Human Tissues
New findings to help predict risk and outcomes of anthrax attacks.
SELECTBIO

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