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SCIEX Launches Brand New High Resolution Mass Spec System Designed Exclusively for Routine Testing Use
Tuesday, November 03, 2015
SCIEX’s X500R QTOF system is easy to operate, scalable to meet varying workflows and delivers accurate results
New Additions to the Freeman Technology Website
Friday, October 30, 2015
New contents offer valuable support to powder processors.
Techne PCR Detection Methods from Bibby Scientific
Thursday, October 29, 2015
PCR-based method for flavour spoilage yeast could prevent large economic losses within the wine industry.
Mettler-Toledo Boosts Food Safety with Next Generation Bulk Flow Inspection
Tuesday, October 13, 2015
Innovative X36 optimizes detection sensitivity in bulk flow products while maximizing productivity.
Seward Introduces Stomacher® 4500 to Indian Audience at India Lab Expo 2015
Friday, October 09, 2015
Seward’s India Business Manager and Technical Director to discuss food safety sample preparation protocols on Stand C67.
Horizontal Polyacrylamide Gel Electrophoresis (hPAGE) System
Tuesday, September 29, 2015
hPAGE system developed in collaboration with the Kirkhouse Trust.
Increasing Pipetting Workflow Efficiency
Tuesday, August 18, 2015
INTEGRA reports on how researchers at the renowned Forsyth Institute are using a VIAFLO Assist to enhance the efficiency while maintaining the accuracy of pipetting protocols related to the discovery, measurement, and validation of new biomarkers of disease that can be found in saliva.
Agilent Announces New Sample-Preparation Product for Food Testing
Friday, August 14, 2015
Agilent Bond Elut Enhanced Matrix Removal-Lipid accurately test high-fat samples.
WHEATON presents MicroLiter Certified Clean Vials to the European market
Monday, August 10, 2015
WHEATON is introducing its MicroLiter Certified Clean Vials to the European market at the 2015 International Symposium on High Performance Liquid Phase Separations and Related Techniques in Geneva, Switzerland.
Showing Results 11 - 20 of 421
Low-Cost, Portable NQR Spectroscopy
A researcher at Case Western Reserve University is developing a low-cost, portable prototype designed to detect tainted medicines and food supplements that otherwise can make their way to consumers. The technology can authenticate good medicines and supplements.
Chemical Used to Replace BPA is Potentially Toxic
This study is the first to examine the effects of BPA and BPS on brain cells and genes that control the growth and function of organs involved in reproduction.
Toxic Pollutants Found in Fish Across the World's Oceans
Scripps researchers' analysis shows highly variable pollutant concentrations in fish meat.
Weight-loss Supplements Containing Raspberry Ketone May Be Harmful
New study by the researchers suggests that raspberry ketone may have several adverse effects.
Quantifying C. botulinum Spores
A study from the Institute of Food Research has provided new evidence on the background levels of spores of Clostridium botulinum in raw food ingredients that is helping the food industry deliver safe chilled foods more sustainably.
Single Molecule Detection of Contaminants, Explosives or Diseases
A technique that combines the ultrasensitivity of surface-enhanced Raman scattering (SERS) with a slippery surface invented by Penn State researchers will make it feasible to detect single molecules of a number of chemical and biological species from gaseous, liquid or solid samples.
Should I Throw Away Food Once a Fly Has Landed on it?
Flies can be a substantial annoyance and may also be a potential health risk.
New Year, Old Beer
A bottle of Alexander Keith’s beer has been keeping Dal Engineering prof Andrew MacIntosh busy at work this week.
Sensor Detects Toxins Leaching from Plastic
Engineers from Massey University have developed a highly sensitive device able to detect synthetic compounds that leach from plastic food packaging into the contained food or beverage.
New BPA Detection Tests
Scientists from the JRC developed fit-for-purpose analytical methods for the determination of bisphenol A and 12 similar substances (analogues) in food matrices to support possible future monitoring studies.
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