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Bruker’s New Wine and Honey Screeners
Tuesday, March 24, 2015
Deliver easy, comprehensive cost efficient analysis.

Bruker Introduces Innovative and Exciting Products and Solutions at Pittcon 2015
Thursday, March 12, 2015
Company introduces high-performance systems and high-value analytical solutions.

Bruker Launches New FoodScreener™ Module
Thursday, March 12, 2015
New NMR screening solution for comprehensive NMR based profiling of honey.

Xylem’s YSI Biochemistry Analyzer Ideal For Food Process Applications
Monday, March 09, 2015
Xylem’s YSI brand will be exhibiting in booth 3417/3517 at Pittcon 2015, March 9-12, in New Orleans, Louisiana.

Phenomenex Adds Tube Formats to Novum Synthetic Sorbent Line
Thursday, March 05, 2015
Now available in 1, 3, 6 and 12 cc tubes.

PerkinElmer to Launch Innovative Laboratory Technologies at Pittcon 2015
Thursday, March 05, 2015
Instruments, software and services help customers perform advanced detection and analysis.

Shimadzu Announces Product Launches, Presentations and Poster Sessions
Tuesday, March 03, 2015
Pittcon 2015 conference takes place at the Ernest N. Morial Convention Center in New Orleans, LA.

Seward Stomacher® Used for Large Scale Campylobacter Study
Friday, February 27, 2015
UK Food Standards Agency report demonstrates risk of Campylobacter contamination in all chilled chickens at retail sale.

Mouvex® to Highlight Eccentric Disc Pump Models
Wednesday, February 18, 2015
Company to highlight leading product-recovery benefits of Eccentric Disc Pumps at Anuga FoodTec 2015.

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Scientific News
On Planes, Savory Tomato Becomes Favored Flavor
Study shows the effect that airplane noise has on passengers' taste preferences.
How Used Coffee-Grounds Could Make Some Food More Healthful
Phenols in coffee ground extracts could be used as additives to enhances other food products.
Spores For Thought: Study Provides New Insights Into Clostridium Spores
Researchers at the IFR have established how clostridia bacteria emerge from spores. This could help them understand how these bacteria germinate and go on to produce the deadly toxin responsible for botulism (a lethal form of food poisoning) or cause food spoilage.
New Research Into Health Benefits Of Coffee
New research has brought us closer to being able to understand the health benefits of coffee.
Broccoli Sprout Extract Promising for Head and Neck Cancer Prevention
Study shows broccoli sprout extract protects against oral cancer in mice.
Kimchi-based Preservative Used in Cosmetics is Not So Natural
Scientists report that kimchi-based preservative marketed as “all-natural” contains synthetic ingredients.
Could Maple Syrup Help Cut Use Of Antibiotics?
Syrup extract found to make antibiotics more effective against bacteria.
Sensor Detects Spoiled Meat
Tiny device could be incorporated into “smart packaging” to improve food safety.
Enriched Broccoli Reduces Cholesterol
New broccoli variety can help to reduce blood LDL-cholesterol.
Inkjet Printer Could Help Identify Food Contaminants
Ordinary office inkjet printer could produce simple tool to identify infectious disease, food contaminants.
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