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New Air-Bearing Rheometer Provides Enhanced Measurement Capabilities and Greater Flexibility
Tuesday, March 08, 2016
Company has announced that the HAAKE Viscotester iQ Air rheometer is portable, easy to use and provides extended measurement range.

High-Pressure Ion Chromatography System Delivers New Levels of Simplicity and Flexibility
Friday, February 05, 2016
Thermo Scientific Dionex Integrion High-Pressure Ion Chromatography (HPIC) system breaks new ground in productivity and efficiency for environmental, food safety, pharmaceutical and industrial/petrochemical laboratories.

Shimadzu Announces Product Showcases, Live Demos, Posters and Presentations at Pittcon 2016
Thursday, February 04, 2016
Company will showcase several new products, including its latest GC-MS and triple quad LC-MS, host live demos and poster sessions, and present on the analysis of mycotoxins and medical cannabis at the Pittcon 2016 conference and exhibition.

Biorex Food Diagnostics Increases Their Honey Testing Portfolio
Thursday, January 21, 2016
Biorex Food Diagnostics launched in October 2014 and have been rapidly growing and expanding their food safety test product list.

Lubricant, Olive Oil, Motor Oil - Test viscous liquids with the Specac Pearl
Friday, January 15, 2016
The latest innovation from our Brit-lab engineers at Specac is The Pearl, a new liquid FTIR transmission analysis essential.

Seward Invited to Speak at Prestigious Food Safety Summit
Wednesday, December 16, 2015
India’s largest employment sector focuses on enhancing consumer safety.

Concentration of Food & Beverage Samples Containing Volatile Analytes
Friday, November 20, 2015
Genevac EZ-2 and Rocket evaporators delivers automation of sample transfer and gives unparalleled sample recovery.

Tecan Adds the Personal Touch to Wine Microbiology
Thursday, November 19, 2015
The Wine Microbiology and Microbial Biotechnology Laboratory at the University of Adelaide has developed a customized solution offering fully automated sampling for yeast fermentations.

Gen9, Benchling Launch Online Variant DNA Library Design and Ordering Platform
Friday, November 06, 2015
New system enables seamless design, ordering, and construction of thousands of synthetic DNA variations.

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Showing Results 11 - 20 of 432
Scientific News
Process Contaminants in Vegetable Oils and Foods
Glycerol-based process contaminants found in palm oil, but also in other vegetable oils, margarines and some processed foods, raise potential health concerns for average consumers of these foods in all young age groups, and for high consumers in all age groups.
Apricot Kernels Pose Risk of Cyanide Poisoning
Eating more than three small raw apricot kernels, or less than half of one large kernel, in a serving can exceed safe levels. Toddlers consuming even one small apricot kernel risk being over the safe level.
Soy Shows Promise as Natural Anti-Microbial Agent
Researchers from University of Guelph show that soy isoflavones and peptides could be used to reduce microbial contamination of food.
First DNA Vaccine in the EU Recommended for Use in Salmon
Clynav to protect Atlantic salmon from serious infectious disease.
Grant to Fund Million Peaks Project
The European Research Council (ERC) has awarded a prestigious Advanced Grant to Prof. Peter Schoenmakers, Prof. Albert Polman and Prof. Huib Bakker, all three of whom work at the University of Amsterdam (UvA).
Finding Inorganic Arsenic in Foodstuffs
A new European standard method to determine the content of inorganic arsenic in foodstuffs has been developed at the National Food Institute, Technical University of Denmark.
Effective Identification of Low-Gliadin Wheat Lines
Researchers have demonstrated the use of NIRS to identify low-gliadin wheat lines.
Virus Causing Tilapia Die-Offs Identified
Discovery of the virus causing Tilapia die-offs in Israel and Ecuador points the way to protecting a fish that feeds multitudes.
Interactive Maps Reveal Global Obesity
World’s obese population hits 640 million, according to largest ever study.
Eating Green Could be in Your Genes
Genetic variation uncovered that has evolved in populations that have historically favored vegetarian diets, such as in India, Africa and parts of East Asia.
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