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Waters New Release of UNIFI Scientific Information System Software Offers New MS Instrument Support and New Data Processing Capability
Tuesday, June 02, 2015
Array of New Features Benefits Laboratory Productivity Across Many Applications.

Agilent Launches its Most Robust Triple Quadrupole Mass Spectrometer
Tuesday, June 02, 2015
New system ideal for food testing, environmental analysis, drug development, clinical research.

Agilent Introduces New Q-TOF Mass Spectrometry System
Tuesday, June 02, 2015
Enhanced hardware and software of midrange instrument sets standard for routine analyses.

Shimadzu launches LCMS-8060
Monday, June 01, 2015
The company has announced the introduction of the Shimadzu LCMS-8060 triple quadrupole mass spectrometer.

New System Redefines Performance for GC-MS Applications
Monday, June 01, 2015
First to combine gas chromatography and high-resolution accurate-mass (HRAM) Orbitrap mass spectrometry for most comprehensive characterization in a single analysis.

Workflows Designed to Increase Productivity for Pesticide Residue Testing
Monday, June 01, 2015
Food monitoring and testing laboratories can streamline workflows and add new analytical capabilities for pesticide analysis using liquid chromatography-mass spectrometry (LC-MS) solutions.

WHEATON Introduces MicroLiter Certified Clean Vials
Friday, May 29, 2015
The company has announced that it will feature its MicroLiter Certified Clean Vials at HPLC 2015 to be held in Geneva, Switzerland, June 21-25, 2015.

Waters Brings Novel Separations and Ionization Technologies to Mass Spectrometry
Thursday, May 28, 2015
Ion mobility spectrometry and REIMS direct-from-sample ionization deliver greater clarity, confidence and speed to routine LC-MS and MS analyses.

Upgraded TOF/MS Features Enhanced Speed, Accuracy
Thursday, May 21, 2015
JEOL's new product in the mass spectrometry market promises rapid acquisition of accurate, valid data.

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Showing Results 21 - 30 of 398
Scientific News
Health Risks of Saturated Fats Aggravated by Immune Response
Research shows that the presence of saturated fats resulted in monocytes migrating into the tissues of vital organs.
Decrease in Foodborne Outbreaks in Denmark
Almost every other registered salmonella infection in Denmark in 2014 was brought back by Danes travelling overseas.
How Safe Is Your Ground Beef?
If you don’t know how the ground beef you eat was raised, you may be putting yourself at higher risk of illness from dangerous bacteria. You okay with that?
Sweeteners Detected in Human Breast Milk
New data show that multiple types of NNS can be passed to nursing infants.
Food Science Team Finds Key to Tasty, Salt-Reduced Bread
Three food science researchers at the University of Alberta have discovered how to reduce salt in bread by half without compromising its taste or texture.
Yorkshire Scientists Could Hold Key to Preventing Future Horsemeat Scandals
Incidents like the horse meat scandal, which caused extensive damage to the UK’s farming and retail industry, could be consigned to the past thanks to revolutionary technology developed in the UK.
Detecting Hidden Ingredients
Researchers from China have used mass spectrometry to reveal the use of undeclared substances in dietary supplements.
Study Questions Presence in Blood of Heart-Healthy Molecules from Fish Oil Supplements
A new study from the Perelman School of Medicine at the University of Pennsylvania questions the relevance of fish oil-derived SPMs and their purported anti-inflammatory effects in humans.
How To Keep Your Rice Arsenic-Free
Researchers at Queen’s University Belfast have made a breakthrough in discovering how to lower worrying levels of arsenic in rice that is eaten all over the world.
Pesticide Found in 70 Percent of Massachusetts’ Honey Samples
New Harvard University study says that the pesticide commonly found in honey samples is implicated in Colony Collapse Disorder.
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