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Automated High Temperature Microwave Digestion System
Monday, March 14, 2016
For the first time High Temperature Microwave Digestion comes out of the box. The Discover SP-D Gold is a first-of-its-kind system that allows high temperature digestion of difficult sample matricies in a compact, benchtop platform.

New Microwave Platform Reduces Solvent Usage and Extraction Times
Monday, March 14, 2016
Reduce your solvent usage by up to 95% and decrease extraction times from hours to minutes.

New High-Pressure Ion Chromatography (HPIC) System Delivers New Levels of Simplicity and Flexibility
Thursday, March 10, 2016
Company has announced that the Dionex Integrion HPIC system breaks new ground in productivity and efficiency for applied markets.

Life Science Leader Merck Launches New Innovations at Pittcon 2016
Wednesday, March 09, 2016
Company will launch new innovation in which include HPLC and GC columns, and tools for effective analysis of water and easier sample preparation.

New Air-Bearing Rheometer Provides Enhanced Measurement Capabilities and Greater Flexibility
Tuesday, March 08, 2016
Company has announced that the HAAKE Viscotester iQ Air rheometer is portable, easy to use and provides extended measurement range.

High-Pressure Ion Chromatography System Delivers New Levels of Simplicity and Flexibility
Friday, February 05, 2016
Thermo Scientific Dionex Integrion High-Pressure Ion Chromatography (HPIC) system breaks new ground in productivity and efficiency for environmental, food safety, pharmaceutical and industrial/petrochemical laboratories.

Shimadzu Announces Product Showcases, Live Demos, Posters and Presentations at Pittcon 2016
Thursday, February 04, 2016
Company will showcase several new products, including its latest GC-MS and triple quad LC-MS, host live demos and poster sessions, and present on the analysis of mycotoxins and medical cannabis at the Pittcon 2016 conference and exhibition.

Biorex Food Diagnostics Increases Their Honey Testing Portfolio
Thursday, January 21, 2016
Biorex Food Diagnostics launched in October 2014 and have been rapidly growing and expanding their food safety test product list.

Lubricant, Olive Oil, Motor Oil - Test viscous liquids with the Specac Pearl
Friday, January 15, 2016
The latest innovation from our Brit-lab engineers at Specac is The Pearl, a new liquid FTIR transmission analysis essential.

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Showing Results 21 - 30 of 446
Scientific News
ASMS 2016: Targeting Mass Spectrometry Tools for the Masses
The expanding application range of MS in life sciences, food, energy, and health sciences research was highlighted at this year's ASMS meeting in San Antonio, Texas.
Peanut Allergy Prevention Strategy is Nutritionally Safe
Early-life peanut consumption does not affect duration of breastfeeding or children’s growth and nutrition.
A Future Tool for Medicine, Food Safety
A new type of electronic sensor that might be used to quickly detect and classify bacteria for medical diagnostics and food safety has passed a key hurdle by distinguishing between dead and living bacteria cells.
Local Microbes Can Predict Wine’s Chemical Profile
Regionally distinctive groups of bacteria and fungi, associated with local climate and environmental conditions, may leave a very specific “fingerprint” on a wine’s chemical composition, report University of California, Davis, researchers who collaborated on a new study with two Napa Valley wineries.
What Makes a Good Scientist?
It’s the journey, not just the destination that counts as a scientist when conducting research.
Genetically Engineered Crops Are Safe
Distinction between genetic engineering and conventional plant breeding becoming less clear, says new report on GE crops.
Developing Non-Allergenic 'Super' Peanuts
Scientists from The University of Western Australia have joined a global research team that have identified genes in peanuts that when altered will be able to prevent an allergic response in humans.
Checking the Quality of Chocolate With Ultrasound
The method, developed by researchers from KU Leuven, could save the chocolate industry a lot of time and money.
Detecting Fake Parmesan Cheeses
Scientists report on a way to catch adulteration of the regional artisanal products.
Cancer-Fighting Properties Of Horseradish Revealed
Horseradish contains cancer-fighting compounds known as glucosinolates. Glucosinolate type and quantity vary depending on size and quality of the horseradish root. For the first time, the activation of cancer-fighting enzymes by glucosinolate products in horseradish has been documented.
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