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Wilden® to Feature Saniflo™ FDA and Hygienic™ Series Pumps
Wednesday, February 18, 2015
Company will be showcasing new models of its sanitary Saniflo™ FDA and HS AODD pumps at the upcoming Anuga FoodTec 2015.

Almatec® BIOCOR Series Pumps on Display at Anuga FoodTec 2015
Wednesday, February 18, 2015
The exhibition will be held from March 24-27 in Cologne, Germany.

Bosch Highlights Expertise in Various Hygiene Levels at Anuga FoodTec 2015
Tuesday, February 03, 2015
Complete packaging solutions for high product protection.

Shimadzu Launches Nexera UC
Thursday, January 29, 2015
Nexera Unified Chromatography system showcases complete automation and combines automatic sample pre-treatment with chromatographic separation and analysis.

Bioo Scientific Releases MaxSignal® Colistin ELISA Test Kit
Wednesday, January 28, 2015
Rapid quantitation of colistin in meat.

New Whitepaper from Malvern Instruments
Friday, November 21, 2014
Explores how Malvern extends a QbD approach to instrument design.

Centrifugal Evaporation Aids Quest for Culinary Perfection
Monday, November 17, 2014
At the renowned Midsummer House Restaurant in Cambridge, UK the chefs have been experimenting with centrifugal evaporation, using the Genevac Rocket evaporator.

Simple and Reliable Determination of Acesulfame in Vinegar
Friday, November 07, 2014
Detection of acesulfame using the Thermo Scientific™ Acclaim™ Mixed-Mode WAX-1 column.

New Precision Balances: Reliable, Compliant and Intuitive
Monday, November 03, 2014
METTLER TOLEDO's Excellence XPE precision balances make daily weighing tasks fast, easy and error-free.

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Showing Results 21 - 30 of 371
Scientific News
Phages Transducing Antibiotic Resistance Detected In Chicken Meat
Study shows phages are able to transfer antimicrobial resistance to bacteria.
On Planes, Savory Tomato Becomes Favored Flavor
Study shows the effect that airplane noise has on passengers' taste preferences.
How Used Coffee-Grounds Could Make Some Food More Healthful
Phenols in coffee ground extracts could be used as additives to enhances other food products.
Spores For Thought: Study Provides New Insights Into Clostridium Spores
Researchers at the IFR have established how clostridia bacteria emerge from spores. This could help them understand how these bacteria germinate and go on to produce the deadly toxin responsible for botulism (a lethal form of food poisoning) or cause food spoilage.
New Research Into Health Benefits Of Coffee
New research has brought us closer to being able to understand the health benefits of coffee.
Broccoli Sprout Extract Promising for Head and Neck Cancer Prevention
Study shows broccoli sprout extract protects against oral cancer in mice.
Kimchi-based Preservative Used in Cosmetics is Not So Natural
Scientists report that kimchi-based preservative marketed as “all-natural” contains synthetic ingredients.
Could Maple Syrup Help Cut Use Of Antibiotics?
Syrup extract found to make antibiotics more effective against bacteria.
Sensor Detects Spoiled Meat
Tiny device could be incorporated into “smart packaging” to improve food safety.
Enriched Broccoli Reduces Cholesterol
New broccoli variety can help to reduce blood LDL-cholesterol.
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