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Concentration of Food & Beverage Samples Containing Volatile Analytes
Friday, November 20, 2015
Genevac EZ-2 and Rocket evaporators delivers automation of sample transfer and gives unparalleled sample recovery.

Tecan Adds the Personal Touch to Wine Microbiology
Thursday, November 19, 2015
The Wine Microbiology and Microbial Biotechnology Laboratory at the University of Adelaide has developed a customized solution offering fully automated sampling for yeast fermentations.

Gen9, Benchling Launch Online Variant DNA Library Design and Ordering Platform
Friday, November 06, 2015
New system enables seamless design, ordering, and construction of thousands of synthetic DNA variations.

Agilent Showcases Innovations in Food Analysis at International Symposium
Thursday, November 05, 2015
Company will focus on food safety areas at the Symposium in Prague.

Food Safety Analysis and Testing Solutions Offer Exceptional Sensitivity and Performance
Thursday, November 05, 2015
Thermo Scientific Q Exactive GC Orbitrap GC-MS/MS, DFS Magnetic Sector GC-HRMS among highlights at RAFA 2015.

SCIEX Launches Brand New High Resolution Mass Spec System Designed Exclusively for Routine Testing Use
Tuesday, November 03, 2015
SCIEX’s X500R QTOF system is easy to operate, scalable to meet varying workflows and delivers accurate results

New Additions to the Freeman Technology Website
Friday, October 30, 2015
New contents offer valuable support to powder processors.

Techne PCR Detection Methods from Bibby Scientific
Thursday, October 29, 2015
PCR-based method for flavour spoilage yeast could prevent large economic losses within the wine industry.

Mettler-Toledo Boosts Food Safety with Next Generation Bulk Flow Inspection
Tuesday, October 13, 2015
Innovative X36 optimizes detection sensitivity in bulk flow products while maximizing productivity.

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Showing Results 31 - 40 of 446
Scientific News
ASMS 2016: Targeting Mass Spectrometry Tools for the Masses
The expanding application range of MS in life sciences, food, energy, and health sciences research was highlighted at this year's ASMS meeting in San Antonio, Texas.
Peanut Allergy Prevention Strategy is Nutritionally Safe
Early-life peanut consumption does not affect duration of breastfeeding or children’s growth and nutrition.
A Future Tool for Medicine, Food Safety
A new type of electronic sensor that might be used to quickly detect and classify bacteria for medical diagnostics and food safety has passed a key hurdle by distinguishing between dead and living bacteria cells.
Local Microbes Can Predict Wine’s Chemical Profile
Regionally distinctive groups of bacteria and fungi, associated with local climate and environmental conditions, may leave a very specific “fingerprint” on a wine’s chemical composition, report University of California, Davis, researchers who collaborated on a new study with two Napa Valley wineries.
What Makes a Good Scientist?
It’s the journey, not just the destination that counts as a scientist when conducting research.
Genetically Engineered Crops Are Safe
Distinction between genetic engineering and conventional plant breeding becoming less clear, says new report on GE crops.
Developing Non-Allergenic 'Super' Peanuts
Scientists from The University of Western Australia have joined a global research team that have identified genes in peanuts that when altered will be able to prevent an allergic response in humans.
Checking the Quality of Chocolate With Ultrasound
The method, developed by researchers from KU Leuven, could save the chocolate industry a lot of time and money.
Detecting Fake Parmesan Cheeses
Scientists report on a way to catch adulteration of the regional artisanal products.
Cancer-Fighting Properties Of Horseradish Revealed
Horseradish contains cancer-fighting compounds known as glucosinolates. Glucosinolate type and quantity vary depending on size and quality of the horseradish root. For the first time, the activation of cancer-fighting enzymes by glucosinolate products in horseradish has been documented.
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