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Shimadzu Releases LCMS-8045
Tuesday, June 07, 2016
Shimadzu’s new LC-MS/MS offers exceptional performance in a robust, cost-effective design.

VIAFLO 96/384 Delivers Optimised Pipetting Performance
Monday, May 23, 2016
Company has expanded the range of interchangeable pipetting heads for its market-leading handheld VIAFLO 96/384 electronic pipettes.

High Resolution Separation and Fractionation of Nanoparticles
Wednesday, May 18, 2016
The CF2000 Centrifugal Field Flow Fractionation (CF3) system from Postnova Analytics sets a new standard for high resolution separation and fractionation of nanoparticles.

Bioo Scientific Releases MaxSignal® MQCA ELISA Test Kit
Wednesday, May 18, 2016
Company has released ELISA kit for the screening of MQCA in duck, chicken, and pork, is a sensitive and rapid quantitative ELISA.

Seward Stomacher®400 EVO Laboratory Blender
Friday, May 13, 2016
Company has introduced all new Seward Stomacher 400 EVO quiet for easy and dependable preparation of food samples.

Bioo Scientific Launches MycoFlow™ Total Aflatoxin Strip Test Kit
Friday, May 13, 2016
Company has announced the launch of MycoFlow™ Total Aflatoxin Strip Test kit for rapid detection of total aflatoxin in grain, nuts and seeds.

New High-Pressure Ion Chromatography (HPIC) System Delivers New Levels of Simplicity and Flexibility
Wednesday, May 11, 2016
Thermo Scientific Dionex Integrion HPIC system breaks new ground in productivity and efficiency for applied markets.

IDEXX Pseudalert® Receives NF Validation Certification for Pseudomonas Testing in Drinking Water
Wednesday, April 20, 2016
IDEXX have announced that the Pseudalert® and Quanti-Tray® test, used for the 24 hour confirmed enumeration of Pseudomonas aeruginosa (P.aeruginosa) in drinking water, including bottled water and pool water, has been granted the NF Validation certification, under the reference IDX 33/05-03/16.

Eusoft.Lab Allows Management of Milk Quality Testing
Wednesday, April 13, 2016
Discover how LIMS Eusoft.Lab is implemented in Food&Beverage industry for a diary company.

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Showing Results 31 - 40 of 468
Scientific News
Antibiotic Resistance Can Occur Naturally in Soil Bacteria
Scientists have found natural anti-biotic resistant bacteria in soils with little to no human exposure.
Eggs from Small Flocks More Likely to Contain Salmonella
Penn State study suggests that eggs from small local enterprises are not safer to eat than “commercially produced” eggs.
Using X-rays to Figure Out Fats
Scientists trying to replace food fats with non-saturated versions are looking to x-rays to aid them.
Feeding Babies Egg and Peanut May Prevent Food Allergy
The new analysis pools all existing data, and suggests introducing egg and peanut at an early age may prevent the development of allergy.
EFSA Completes Food Colour Re-evaulation
The re-evaluation of titanium dioxide marks the completion of the EFSA's re-evaluation of all food colours permitted for use in the EU before 2009.
Risks in Your Food
Researchers have developed a method to reliably detect allergenic substances in foods.
Dietary Selenium Content Linked to Cancer
Researchers have shown higher blood selenium levels are associated with reduced liver cancer risk.
Sensor Could Help Fight Bacterial Infections
The sensor can detect E.coli bacteria in 15-20 minutes over a wide temperature range, offering a fast and cost effective tests.
Chemical in Plastics Linked to Genital Abnormalities
Researchers have linked an endocrine-disrupting chemical to reproductive organ abnormalities in children.
Sharks Contain High Levels of Neurotoxins Linked to Alzheimer’s
Research team suggests restricting shark consumption to protect human health as shark fins & meat contain high levels of neurotoxins.
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