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New Microwave Platform Reduces Solvent Usage and Extraction Times
Monday, March 14, 2016
Reduce your solvent usage by up to 95% and decrease extraction times from hours to minutes.
New High-Pressure Ion Chromatography (HPIC) System Delivers New Levels of Simplicity and Flexibility
Thursday, March 10, 2016
Company has announced that the Dionex Integrion HPIC system breaks new ground in productivity and efficiency for applied markets.
Life Science Leader Merck Launches New Innovations at Pittcon 2016
Wednesday, March 09, 2016
Company will launch new innovation in which include HPLC and GC columns, and tools for effective analysis of water and easier sample preparation.
New Air-Bearing Rheometer Provides Enhanced Measurement Capabilities and Greater Flexibility
Tuesday, March 08, 2016
Company has announced that the HAAKE Viscotester iQ Air rheometer is portable, easy to use and provides extended measurement range.
High-Pressure Ion Chromatography System Delivers New Levels of Simplicity and Flexibility
Friday, February 05, 2016
Thermo Scientific Dionex Integrion High-Pressure Ion Chromatography (HPIC) system breaks new ground in productivity and efficiency for environmental, food safety, pharmaceutical and industrial/petrochemical laboratories.
Shimadzu Announces Product Showcases, Live Demos, Posters and Presentations at Pittcon 2016
Thursday, February 04, 2016
Company will showcase several new products, including its latest GC-MS and triple quad LC-MS, host live demos and poster sessions, and present on the analysis of mycotoxins and medical cannabis at the Pittcon 2016 conference and exhibition.
Biorex Food Diagnostics Increases Their Honey Testing Portfolio
Thursday, January 21, 2016
Biorex Food Diagnostics launched in October 2014 and have been rapidly growing and expanding their food safety test product list.
Lubricant, Olive Oil, Motor Oil - Test viscous liquids with the Specac Pearl
Friday, January 15, 2016
The latest innovation from our Brit-lab engineers at Specac is The Pearl, a new liquid FTIR transmission analysis essential.
Seward Invited to Speak at Prestigious Food Safety Summit
Wednesday, December 16, 2015
India’s largest employment sector focuses on enhancing consumer safety.
Showing Results 31 - 40 of 455
Core-Shell Columns in HPLC: Food Analysis Applications
Explore the most recent applications of core-shell columns in food analysis.
Detecting Pesticides, Nerve Gas With an Electronic Nose
Detecting pesticides and nerve gas in very low concentrations? An international team of researchers led by Ivo Stassen and Rob Ameloot from KU Leuven have made it possible.
Massive Helium Discovery a "Game Changer" for Medical Industry
A new development is gas exploration has yielded the discovery of a huge helium gas field, which could help relieve the dwindling supply.
A “Micro Winery” That Makes Wine Continuously
An American professor, working in collaboration with EPFL, is developing a miniature device for producing wine non-stop and testing different fermentation processes.
Supplement May Switch off Cravings for High-Calorie Foods
Researchers have found that inulin-propionate ester supplement curbs cravings for junk food.
Link Between Canned Food, BPA Exposure Revealed
New Stanford research resolves the debate on the link between canned food and exposure to the hormone-disrupting chemical known as Bisphenol A, or BPA.
Peanut Allergy Prevention Strategy is Nutritionally Safe
Early-life peanut consumption does not affect duration of breastfeeding or children’s growth and nutrition.
ASMS 2016: Targeting Mass Spectrometry Tools for the Masses
The expanding application range of MS in life sciences, food, energy, and health sciences research was highlighted at this year's ASMS meeting in San Antonio, Texas.
A Future Tool for Medicine, Food Safety
A new type of electronic sensor that might be used to quickly detect and classify bacteria for medical diagnostics and food safety has passed a key hurdle by distinguishing between dead and living bacteria cells.
Local Microbes Can Predict Wine’s Chemical Profile
Regionally distinctive groups of bacteria and fungi, associated with local climate and environmental conditions, may leave a very specific “fingerprint” on a wine’s chemical composition, report University of California, Davis, researchers who collaborated on a new study with two Napa Valley wineries.
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