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Salt content in processed foods – is your method good enough for EU Regulation No. 1169/2011?
Monday, August 18, 2014
When it comes to the determination of the salt content, thermometric titration is superior to any other method with regard to cost, accuracy, ease of use, and robustness.

Simple and Accurate Determination of Total Choline
Friday, August 08, 2014
Total choline determination in infant formulas and adult nutritionals by ion chromatography method.

Determination of Thiosulfate and Pyrophosphate in Crayfish Wash Powder
Tuesday, August 05, 2014
Determination by a simple, efficient, sensitive, and reproducible capillary ion chromatography method.

New Phenomenex GC Column Set for Chlorinated Pesticides
Friday, July 25, 2014
The Zebron ZB-CLPesticides GC column runs seven EPA methods.

Seward Introduces New Stomacher® Bag Options at IAFP 2014
Thursday, July 24, 2014
See Seward’s gold standard food microbiology range of blenders and accessories on Booth #643, Indiana Convention Center, Indianapolis, 3rd to 6th August 2014.

Vanquish UHPLC sees Thermo Fisher Scientific Reimagine UHPLC
Tuesday, July 15, 2014
Thermo Fisher Scientific has unveiled a new high performance liquid chromatography system designed from the ground up to provide new levels of performance, productivity and usability when used as a standalone system or with the latest mass spectrometers.

Rapid Determination of Myo-Inositol in Infant Formula and Adult Nutritionals
Saturday, July 12, 2014
Determination of myo-inositol by a high-performance anion-exchange chromatography with pulsed amperometric detection method.

QC Labs Selects Bio-Rad’s iQ-Check® Prep Automation Solution for Food Pathogen Detection
Friday, July 11, 2014
Independent food testing laboratory, QC Laboratories has selected Bio-Rad’s iQ-Check Prep Automation Solution for detecting foodborne pathogens.

Mettler-Toledo’s Next Generation Checkweighers
Thursday, July 03, 2014
Deliver unparalleled weighing accuracy with high throughput.

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Showing Results 31 - 40 of 353
Scientific News
Identification of Fumonisins in Corn
In this study, fumonisin A1, A2, and a3 are identified and quantified by high-resolution liquid chromatography-orbitrap mass spectrometry.
Eating Peanut at an Early Age Prevents Peanut Allergy in High-Risk Infants
New evidence shows that the majority of infants at high-risk of developing peanut allergy are protected from peanut allergy at age 5 years if they eat peanut frequently, starting within the first 11 months of life.
Pittcon Announces Wide Variety of Short Courses
Courses range from beginner and intermediate to advanced levels.
Man Trumps Dog: Earlier Assumption About BPA Exposure Confirmed
New human study shows oral exposure does not create risk for high BPA exposure.
Improved Accuracy of Pesticide Detection in Food
European Reference Laboratory improves accuracy of pesticide detection in food with AB SCIEX mass spectrometry instrumentation.
Handheld Sensor to Sniff out Fish Fraud
Fighting seafood labeling fraud using rapid, on-site screening may benefit consumer wallets and U.S. seafood industry.
Benefits of SPE for the Analysis of Mycotoxins
Fast and cost-effective sample preparation is essential for the analysis of mycotoxins in food and feed.
Quickly Tracing The Source Of Tainted Food
Technology can trace contaminated food to its source.
Low-glycemic Diets May Not Improve Cardiovascular Outcomes
Results of the study appear online in the Journal of the American Medical Association.
Rising Temperatures Predicted to Lower Wheat Yields
An international consortium of researchers has used big data sets to predict the effects climate change on global wheat yields.
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