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Waters Oasis PRiME HLB Sample Extraction Family Sets New Standard for LC and LC-MS Sample Preparation
Wednesday, June 03, 2015
New Solid Phase Extraction Sorbent's Three-Step Process is 40% Faster and Samples are 70% Cleaner Than Existing Techniques.

Waters Brings Novel Separations and Ionization Technologies to High Resolution Mass Spectrometry at ASMS
Tuesday, June 02, 2015
Ion Mobility Spectrometry and REIMS Direct-from-sample Ionization Deliver Greater Clarity, Confidence and Speed to Routine LC-MS and MS Analyses.

Waters New Release of UNIFI Scientific Information System Software Offers New MS Instrument Support and New Data Processing Capability
Tuesday, June 02, 2015
Array of New Features Benefits Laboratory Productivity Across Many Applications.

Agilent Launches its Most Robust Triple Quadrupole Mass Spectrometer
Tuesday, June 02, 2015
New system ideal for food testing, environmental analysis, drug development, clinical research.

Agilent Introduces New Q-TOF Mass Spectrometry System
Tuesday, June 02, 2015
Enhanced hardware and software of midrange instrument sets standard for routine analyses.

Shimadzu launches LCMS-8060
Monday, June 01, 2015
The company has announced the introduction of the Shimadzu LCMS-8060 triple quadrupole mass spectrometer.

New System Redefines Performance for GC-MS Applications
Monday, June 01, 2015
First to combine gas chromatography and high-resolution accurate-mass (HRAM) Orbitrap mass spectrometry for most comprehensive characterization in a single analysis.

Workflows Designed to Increase Productivity for Pesticide Residue Testing
Monday, June 01, 2015
Food monitoring and testing laboratories can streamline workflows and add new analytical capabilities for pesticide analysis using liquid chromatography-mass spectrometry (LC-MS) solutions.

WHEATON Introduces MicroLiter Certified Clean Vials
Friday, May 29, 2015
The company has announced that it will feature its MicroLiter Certified Clean Vials at HPLC 2015 to be held in Geneva, Switzerland, June 21-25, 2015.

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Showing Results 31 - 40 of 416
Scientific News
Kitchen Utensils Can Spread Bacteria Between Foods
In a recent study researchers found that produce that contained bacteria would contaminate other produce items through the continued use of knives or graters—the bacteria would latch on to the utensils commonly found in consumers' homes and spread to the next item.
GMO Food Animals Should be Judged by Product, Not Process
In a world with a burgeoning demand for meat, milk and eggs, regulatory policies around the use of biotechnologies in agriculture need to be based on the safety and attributes of those foods rather than on the methods used to produce them, says a UC Davis animal scientist.
Acetaldehyde and Formaldehyde Content in Foods
Korean researchers have determined the content of the toxic and carcinogenic aldehydes, acetaldehyde and formaldehyde, in a variety of food groups.
Increasing Vitamin D Supplementation
New study from ETH Zurich finds that elderly women should consume more vitamin D than previously recommended during the winter months.
IARC Monographs Evaluate Consumption of Red Meat and Processed Meat
Processed meat eaten daily increases the risk of colorectal cancer by 18%.
Nanoparticles in Foods Raise Safety Questions
Nanoparticles can make foods like jawbreaker candies brighter and creamier and keep them fresh longer. But researchers are still in the dark about what the tiny additives do once inside our bodies.
Arsenic Found in Many U.S. Red Wines
A new University of Washington study that tested 65 wines from America’s top four wine-producing states — California, Washington, New York and Oregon — found all but one have arsenic levels that exceed what’s allowed in drinking water.
Viruses Join Fight Against Harmful Bacteria
Engineered viruses could combat human disease and improve food safety.
Plastic for Dinner
Roughly a quarter of the fish sampled from fish markets in California and Indonesia contained man-made debris according to a study from the University of California, Davis, and Hasanuddin University in Indonesia.
Diet, Exercise, Smoking Habits and Genes Interact To Affect and Risk
NIH-funded study points to converging factors that drive disease-related inflammation.

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