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A Decade of delivery – Be Part of the success
Friday, May 01, 2015
Anthias Consulting Ltd will be celebrating a Decade of Delivery in June 2015 and are currently seeking two Consultants or Trainers to join the team.

Bosch Highlights Versatile Processing and Packaging Portfolio
Saturday, April 18, 2015
Modular lines, Seamless Systems and stand-alone machines from entry-level to high-end.

Bioo Scientific Releases MaxSignal® Histamine ELISA Test Kit
Friday, April 10, 2015
ELISA to increase sensitivity of histamine detection in fish and fish meal.

Bruker’s New Wine and Honey Screeners
Tuesday, March 24, 2015
Deliver easy, comprehensive cost efficient analysis.

Bruker Introduces Innovative and Exciting Products and Solutions at Pittcon 2015
Thursday, March 12, 2015
Company introduces high-performance systems and high-value analytical solutions.

Bruker Launches New FoodScreener™ Module
Thursday, March 12, 2015
New NMR screening solution for comprehensive NMR based profiling of honey.

Xylem’s YSI Biochemistry Analyzer Ideal For Food Process Applications
Monday, March 09, 2015
Xylem’s YSI brand will be exhibiting in booth 3417/3517 at Pittcon 2015, March 9-12, in New Orleans, Louisiana.

Phenomenex Adds Tube Formats to Novum Synthetic Sorbent Line
Thursday, March 05, 2015
Now available in 1, 3, 6 and 12 cc tubes.

PerkinElmer to Launch Innovative Laboratory Technologies at Pittcon 2015
Thursday, March 05, 2015
Instruments, software and services help customers perform advanced detection and analysis.

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Showing Results 31 - 40 of 393
Scientific News
Pesticide Found in 70 Percent of Massachusetts’ Honey Samples
New Harvard University study says that the pesticide commonly found in honey samples is implicated in Colony Collapse Disorder.
Printed "Smart Cap" Detects Spoiled Food
It might not be long before consumers can just hit “print” to create an electronic circuit or wireless sensor in the comfort of their homes.
Red Wine Antioxidant May Provide New Cancer Therapy Options
Resveratrol and quercetin, two polyphenols that have been widely studied for their health properties, may soon become the basis of an important new advance in cancer treatment,
New Research will Show How the Environment Could Change the Way We Eat
A new study funded by the Wellcome Trust will investigate how environmental changes over the next 20-30 years may impact the way we eat, in the UK and worldwide.
Blue LEDs Can be Used to Preserve Food
Blue light emitting diodes (LEDs) have strong antibacterial effect on major foodborne pathogens and can be used as a chemical-free food preservation method, a new study has found.
FDA Declares Trans Fatty Acids Unsafe for Consumption
TFAs are widely recognized as the most harmful fat with regard to causing cardiovascular disease (CVD).
Fat, Sugar Cause Bacterial Changes that may Relate to Loss of Cognitive Function
A study has indicated that both a high-fat and a high-sugar diet, compared to a normal diet, cause changes in gut bacteria that appear related to a significant loss of "cognitive flexibility," or the power to adapt and adjust to changing situations.
How Anthrax Spores Grow in Cultured Human Tissues
New findings to help predict risk and outcomes of anthrax attacks.
Food Research at the Microscale
Thermal stage microscopy allows food science microscopists to analyze samples under a range of conditions.
Chocolate, Chocolate, It's Good For Your Heart
Here's a sweet notion: Eat a little chocolate each day and you could be doing your heart a favor.
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