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Seward Introduces Stomacher® 4500 to Indian Audience at India Lab Expo 2015
Friday, October 09, 2015
Seward’s India Business Manager and Technical Director to discuss food safety sample preparation protocols on Stand C67.

Horizontal Polyacrylamide Gel Electrophoresis (hPAGE) System
Tuesday, September 29, 2015
hPAGE system developed in collaboration with the Kirkhouse Trust.

Increasing Pipetting Workflow Efficiency
Tuesday, August 18, 2015
INTEGRA reports on how researchers at the renowned Forsyth Institute are using a VIAFLO Assist to enhance the efficiency while maintaining the accuracy of pipetting protocols related to the discovery, measurement, and validation of new biomarkers of disease that can be found in saliva.

Agilent Announces New Sample-Preparation Product for Food Testing
Friday, August 14, 2015
Agilent Bond Elut Enhanced Matrix Removal-Lipid accurately test high-fat samples.

WHEATON presents MicroLiter Certified Clean Vials to the European market
Monday, August 10, 2015
WHEATON is introducing its MicroLiter Certified Clean Vials to the European market at the 2015 International Symposium on High Performance Liquid Phase Separations and Related Techniques in Geneva, Switzerland.

The Dispenser Solution for Users Blender Bags Supplies
Friday, August 07, 2015
Secure-T® Blender Bags now in a compact Secure-Strip® dispenser.

Shimadzu's EDX Spectrometers Now Compliant with US FDA Electronic Signature Regulation
Wednesday, August 05, 2015
EDX-7000/8000 features a secure user authentication and screen lock function.

Seward Launches New Range of Instantly Soluble Sterile Media
Tuesday, July 28, 2015
New Insterprep® range ensures fastest, most efficient sample preparation for microbiological analysis.

Seward to Introduce New Food Safety Sample Preparation Products at IAFP 2015
Wednesday, July 15, 2015
New sample preparation products for microbiological analysis highlighted on Booth Number 523.

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Scientific News
ASMS 2016: Targeting Mass Spectrometry Tools for the Masses
The expanding application range of MS in life sciences, food, energy, and health sciences research was highlighted at this year's ASMS meeting in San Antonio, Texas.
Peanut Allergy Prevention Strategy is Nutritionally Safe
Early-life peanut consumption does not affect duration of breastfeeding or children’s growth and nutrition.
A Future Tool for Medicine, Food Safety
A new type of electronic sensor that might be used to quickly detect and classify bacteria for medical diagnostics and food safety has passed a key hurdle by distinguishing between dead and living bacteria cells.
Local Microbes Can Predict Wine’s Chemical Profile
Regionally distinctive groups of bacteria and fungi, associated with local climate and environmental conditions, may leave a very specific “fingerprint” on a wine’s chemical composition, report University of California, Davis, researchers who collaborated on a new study with two Napa Valley wineries.
What Makes a Good Scientist?
It’s the journey, not just the destination that counts as a scientist when conducting research.
Genetically Engineered Crops Are Safe
Distinction between genetic engineering and conventional plant breeding becoming less clear, says new report on GE crops.
Developing Non-Allergenic 'Super' Peanuts
Scientists from The University of Western Australia have joined a global research team that have identified genes in peanuts that when altered will be able to prevent an allergic response in humans.
Checking the Quality of Chocolate With Ultrasound
The method, developed by researchers from KU Leuven, could save the chocolate industry a lot of time and money.
Detecting Fake Parmesan Cheeses
Scientists report on a way to catch adulteration of the regional artisanal products.
Cancer-Fighting Properties Of Horseradish Revealed
Horseradish contains cancer-fighting compounds known as glucosinolates. Glucosinolate type and quantity vary depending on size and quality of the horseradish root. For the first time, the activation of cancer-fighting enzymes by glucosinolate products in horseradish has been documented.
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