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Wilden® to Feature Saniflo™ FDA and Hygienic™ Series Pumps
Wednesday, February 18, 2015
Company will be showcasing new models of its sanitary Saniflo™ FDA and HS AODD pumps at the upcoming Anuga FoodTec 2015.

Almatec® BIOCOR Series Pumps on Display at Anuga FoodTec 2015
Wednesday, February 18, 2015
The exhibition will be held from March 24-27 in Cologne, Germany.

Bosch Highlights Expertise in Various Hygiene Levels at Anuga FoodTec 2015
Tuesday, February 03, 2015
Complete packaging solutions for high product protection.

Shimadzu Launches Nexera UC
Thursday, January 29, 2015
Nexera Unified Chromatography system showcases complete automation and combines automatic sample pre-treatment with chromatographic separation and analysis.

Bioo Scientific Releases MaxSignal® Colistin ELISA Test Kit
Wednesday, January 28, 2015
Rapid quantitation of colistin in meat.

New Whitepaper from Malvern Instruments
Friday, November 21, 2014
Explores how Malvern extends a QbD approach to instrument design.

Centrifugal Evaporation Aids Quest for Culinary Perfection
Monday, November 17, 2014
At the renowned Midsummer House Restaurant in Cambridge, UK the chefs have been experimenting with centrifugal evaporation, using the Genevac Rocket evaporator.

Simple and Reliable Determination of Acesulfame in Vinegar
Friday, November 07, 2014
Detection of acesulfame using the Thermo Scientific™ Acclaim™ Mixed-Mode WAX-1 column.

New Precision Balances: Reliable, Compliant and Intuitive
Monday, November 03, 2014
METTLER TOLEDO's Excellence XPE precision balances make daily weighing tasks fast, easy and error-free.

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Showing Results 41 - 50 of 391
Scientific News
Fat, Sugar Cause Bacterial Changes that may Relate to Loss of Cognitive Function
A study has indicated that both a high-fat and a high-sugar diet, compared to a normal diet, cause changes in gut bacteria that appear related to a significant loss of "cognitive flexibility," or the power to adapt and adjust to changing situations.
How Anthrax Spores Grow in Cultured Human Tissues
New findings to help predict risk and outcomes of anthrax attacks.
Food Research at the Microscale
Thermal stage microscopy allows food science microscopists to analyze samples under a range of conditions.
Chocolate, Chocolate, It's Good For Your Heart
Here's a sweet notion: Eat a little chocolate each day and you could be doing your heart a favor.
MRSA Contamination Found in Supermarket Pork
A survey carried out earlier this year has found the first evidence of the ‘superbug’ bacteria Methicillin-Resistant Staphylococcus Aureus (MRSA) in sausages and minced pork obtained from supermarkets in the UK.
The Perfect Partnership: Research & Industry; Software & Instrumentation. It really starts to come together at ASMS 2015
Collaboration and knowledge-sharing were evident everywhere: on the bus, in the hallways and in the bars. This article aims to capture this theme and share with you some of the fruits of this coming together of science and industry.
How Salmonella Organizes its Invasion
A new study from the Institute of Food Research has uncovered a mechanism by which Salmonella bacteria organise the expression of genes required for infection.
Global Food Security (GFS) Develops New Funding Programme
New programme of research to tackle resilience of the food system.
£4M to Fund Important Food Crops from BBSRC and NERC
Research projects designed with industry partners to maximize impact.
Survey Finds Campylobacter on 73% of UK Chickens
Campylobacter is a food bug mainly found on raw poultry and is the biggest cause of food poisoning in the UK; this study reveals it's prevalence across the country.
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