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Titan Enterprises Reports Growth in Flow Meter Exports
Tuesday, September 09, 2014
Company saw record production of over 45,000 flow meters.

Precision Fluid Control for Food & Beverage Ingredient Additions
Saturday, September 06, 2014
Valveless metering pumps from Fluid Metering.

Bioo Scientific Features Sensitive Food Safety Solutions at AOAC 2014
Saturday, September 06, 2014
Company will showcase the MaxSignal® Aflatoxin M1 ELISA Kit, the AuroFlow™ Aflatoxin M1 Strip Test Kit and the AflaPure™ Aflatoxin M1 Column Kit.

Thermo Scientific Teams with NRLs on New European Regulation
Wednesday, September 03, 2014
Allowing GC-MS/MS to confirm dioxins in feed and food.

Bosch Showcases Secondary Packaging Solutions
Friday, August 29, 2014
Strengthening position as single-source solutions provider.

New Sieving Machine Air Sizer 200: For most efficient particle sizing in the micron range
Thursday, August 21, 2014
The new Air Sizer 200 is ideal for sieving very fine dry particles, which require efficient dispersion and desagglomeration via air jet technology (e.g. electrostatic material).

Whitehouse Scientific’s ShapeSizer Image Analyser Takes a ‘Grand Tour’
Wednesday, August 20, 2014
CEO of calibration standards company Whitehouse Scientific, has completed a lecture tour of Europe, travelling in style and accompanied by the company’s ShapeSizer Image Analyser.

Salt content in processed foods – is your method good enough for EU Regulation No. 1169/2011?
Monday, August 18, 2014
When it comes to the determination of the salt content, thermometric titration is superior to any other method with regard to cost, accuracy, ease of use, and robustness.

Simple and Accurate Determination of Total Choline
Friday, August 08, 2014
Total choline determination in infant formulas and adult nutritionals by ion chromatography method.

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Scientific News
Phages Transducing Antibiotic Resistance Detected In Chicken Meat
Study shows phages are able to transfer antimicrobial resistance to bacteria.
On Planes, Savory Tomato Becomes Favored Flavor
Study shows the effect that airplane noise has on passengers' taste preferences.
How Used Coffee-Grounds Could Make Some Food More Healthful
Phenols in coffee ground extracts could be used as additives to enhances other food products.
Spores For Thought: Study Provides New Insights Into Clostridium Spores
Researchers at the IFR have established how clostridia bacteria emerge from spores. This could help them understand how these bacteria germinate and go on to produce the deadly toxin responsible for botulism (a lethal form of food poisoning) or cause food spoilage.
New Research Into Health Benefits Of Coffee
New research has brought us closer to being able to understand the health benefits of coffee.
Broccoli Sprout Extract Promising for Head and Neck Cancer Prevention
Study shows broccoli sprout extract protects against oral cancer in mice.
Kimchi-based Preservative Used in Cosmetics is Not So Natural
Scientists report that kimchi-based preservative marketed as “all-natural” contains synthetic ingredients.
Could Maple Syrup Help Cut Use Of Antibiotics?
Syrup extract found to make antibiotics more effective against bacteria.
Sensor Detects Spoiled Meat
Tiny device could be incorporated into “smart packaging” to improve food safety.
Enriched Broccoli Reduces Cholesterol
New broccoli variety can help to reduce blood LDL-cholesterol.
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