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Agilent Introduces New Q-TOF Mass Spectrometry System
Tuesday, June 02, 2015
Enhanced hardware and software of midrange instrument sets standard for routine analyses.

Shimadzu launches LCMS-8060
Monday, June 01, 2015
The company has announced the introduction of the Shimadzu LCMS-8060 triple quadrupole mass spectrometer.

New System Redefines Performance for GC-MS Applications
Monday, June 01, 2015
First to combine gas chromatography and high-resolution accurate-mass (HRAM) Orbitrap mass spectrometry for most comprehensive characterization in a single analysis.

Workflows Designed to Increase Productivity for Pesticide Residue Testing
Monday, June 01, 2015
Food monitoring and testing laboratories can streamline workflows and add new analytical capabilities for pesticide analysis using liquid chromatography-mass spectrometry (LC-MS) solutions.

WHEATON Introduces MicroLiter Certified Clean Vials
Friday, May 29, 2015
The company has announced that it will feature its MicroLiter Certified Clean Vials at HPLC 2015 to be held in Geneva, Switzerland, June 21-25, 2015.

Waters Brings Novel Separations and Ionization Technologies to Mass Spectrometry
Thursday, May 28, 2015
Ion mobility spectrometry and REIMS direct-from-sample ionization deliver greater clarity, confidence and speed to routine LC-MS and MS analyses.

Upgraded TOF/MS Features Enhanced Speed, Accuracy
Thursday, May 21, 2015
JEOL's new product in the mass spectrometry market promises rapid acquisition of accurate, valid data.

Touchscreen Evaporator Simplifies Solvent Removal
Tuesday, May 19, 2015
The all new Series 3 HT evaporator range from Genevac represents the ultimate in solvent removal technology.

Determination of Percentage Carbon Hydrogen & Nitrogen in Liquid Samples
Tuesday, May 19, 2015
New instrument means volatile liquids can be routinely analyzed without sacrificing accuracy or precision.

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Showing Results 51 - 60 of 432
Scientific News
Apricot Kernels Pose Risk of Cyanide Poisoning
Eating more than three small raw apricot kernels, or less than half of one large kernel, in a serving can exceed safe levels. Toddlers consuming even one small apricot kernel risk being over the safe level.
Soy Shows Promise as Natural Anti-Microbial Agent
Researchers from University of Guelph show that soy isoflavones and peptides could be used to reduce microbial contamination of food.
First DNA Vaccine in the EU Recommended for Use in Salmon
Clynav to protect Atlantic salmon from serious infectious disease.
Grant to Fund Million Peaks Project
The European Research Council (ERC) has awarded a prestigious Advanced Grant to Prof. Peter Schoenmakers, Prof. Albert Polman and Prof. Huib Bakker, all three of whom work at the University of Amsterdam (UvA).
Finding Inorganic Arsenic in Foodstuffs
A new European standard method to determine the content of inorganic arsenic in foodstuffs has been developed at the National Food Institute, Technical University of Denmark.
Effective Identification of Low-Gliadin Wheat Lines
Researchers have demonstrated the use of NIRS to identify low-gliadin wheat lines.
Virus Causing Tilapia Die-Offs Identified
Discovery of the virus causing Tilapia die-offs in Israel and Ecuador points the way to protecting a fish that feeds multitudes.
Interactive Maps Reveal Global Obesity
World’s obese population hits 640 million, according to largest ever study.
Eating Green Could be in Your Genes
Genetic variation uncovered that has evolved in populations that have historically favored vegetarian diets, such as in India, Africa and parts of East Asia.
Detecting Bacterial Growth in Packaged Food
New technique enables fast, accurate and noninvasive measurement of bacteria levels.
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