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Waters New REIMS Research System with iKnife Technology Reduces Sampling Time to Seconds
Wednesday, June 03, 2015
System Delivers Molecular Profiling in Seconds, Offering a Pioneering Solution for Research Laboratories

New Particle Sizes in Kinetex EVO pH-Stable Column Line
Wednesday, June 03, 2015
Company enhances Kinetex® core-shell family with pH 1-12 Stable 2.6µm and 1.7µm EVO C18 columns.

Waters Oasis PRiME HLB Sample Extraction Family Sets New Standard for LC and LC-MS Sample Preparation
Wednesday, June 03, 2015
New Solid Phase Extraction Sorbent's Three-Step Process is 40% Faster and Samples are 70% Cleaner Than Existing Techniques.

Waters Brings Novel Separations and Ionization Technologies to High Resolution Mass Spectrometry at ASMS
Tuesday, June 02, 2015
Ion Mobility Spectrometry and REIMS Direct-from-sample Ionization Deliver Greater Clarity, Confidence and Speed to Routine LC-MS and MS Analyses.

Waters New Release of UNIFI Scientific Information System Software Offers New MS Instrument Support and New Data Processing Capability
Tuesday, June 02, 2015
Array of New Features Benefits Laboratory Productivity Across Many Applications.

Agilent Launches its Most Robust Triple Quadrupole Mass Spectrometer
Tuesday, June 02, 2015
New system ideal for food testing, environmental analysis, drug development, clinical research.

Agilent Introduces New Q-TOF Mass Spectrometry System
Tuesday, June 02, 2015
Enhanced hardware and software of midrange instrument sets standard for routine analyses.

Shimadzu launches LCMS-8060
Monday, June 01, 2015
The company has announced the introduction of the Shimadzu LCMS-8060 triple quadrupole mass spectrometer.

New System Redefines Performance for GC-MS Applications
Monday, June 01, 2015
First to combine gas chromatography and high-resolution accurate-mass (HRAM) Orbitrap mass spectrometry for most comprehensive characterization in a single analysis.

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Scientific News
Detecting Fake Parmesan Cheeses
Scientists report on a way to catch adulteration of the regional artisanal products.
Cancer-Fighting Properties Of Horseradish Revealed
Horseradish contains cancer-fighting compounds known as glucosinolates. Glucosinolate type and quantity vary depending on size and quality of the horseradish root. For the first time, the activation of cancer-fighting enzymes by glucosinolate products in horseradish has been documented.
Process Analysis in Real Time
With a real-time mass spectrometer developed by Fraunhofer researchers, it has become possible for the first time to analyze up to 30 components simultaneously from the gas phase and a liquid, including in-situ analysis.
An E.coli Detector May be in Your Hands Soon
Hand-held device that can be used to detect a variety of pathogens—including foodborne pathogens like E. coli—at all stages in the food supply chain, from fields to restaurants may be available soon.
Three Quarters of the Population Believe That Food in Germany is Safe
According to the latest survey results, consumers rate climate change and / or environmental pollution as the most significant risks to health.
Why do Tomatoes Smell "Grassy"?
Researchers identify enzymes that convert the grassy smell of tomatoes into a sweeter scent.
Compounds Found in Fruits Could Treat Diseases
Fruit discovery could provide new treatments for obesity, type 2 diabetes and cardiovascular disease.
Sticky Molecules to Tackle Obesity and Diabetes
Researchers at Okayama University have reported that the overexpression of an adhesion molecule found on the surface of fat cells appears to protect mice from developing obesity and diabetes.
Process Contaminants in Vegetable Oils and Foods
Glycerol-based process contaminants found in palm oil, but also in other vegetable oils, margarines and some processed foods, raise potential health concerns for average consumers of these foods in all young age groups, and for high consumers in all age groups.
Apricot Kernels Pose Risk of Cyanide Poisoning
Eating more than three small raw apricot kernels, or less than half of one large kernel, in a serving can exceed safe levels. Toddlers consuming even one small apricot kernel risk being over the safe level.
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