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Simple and Reliable Determination of Acesulfame in Vinegar
Friday, November 07, 2014
Detection of acesulfame using the Thermo Scientific™ Acclaim™ Mixed-Mode WAX-1 column.

New Precision Balances: Reliable, Compliant and Intuitive
Monday, November 03, 2014
METTLER TOLEDO's Excellence XPE precision balances make daily weighing tasks fast, easy and error-free.

Easy and Cost-Effective Determination of Dicyandiamide in Milk Powder
Saturday, October 25, 2014
An efficient and simple high-performance liquid chromatography method for the determination of dicyandiamide.

New Orbitrap-based Mass Spectrometer Launched
Monday, October 20, 2014
New Orbitrap-based mass spectrometer makes high-resolution accurate-mass analysis widely accessible.

Production Line Clean Air Solution Launches to Pharma Industry Interest
Friday, October 17, 2014
A unique new product, set to minimise the costs associated with manufacturing drug packaging to GMP standards, has received great interest since its launch at a UK trade event.

Bioo Scientific Offers Complete Line of Sensitive Kits for Quinolone Residue Detection
Tuesday, October 14, 2014
Bioo Scientific offers MaxSignal® Difloxacin, Ofloxacin, Sarafloxacin and Oxolinic Acid ELISA Test Kit.

Anyone for Coffee?
Saturday, October 11, 2014
Heidolph rotary evaporator features in C4 Gadget Man show.

Improved Determination of Benzo(a)pyrene in Meat Products
Friday, October 10, 2014
An efficient HPLC method with fluorescence detection for sensitive and rapid determination of benzo[a]pyrene.

Food Industry Set to Benefit from Digitron’s Hand-Held Digital Thermometers
Saturday, October 04, 2014
Latest range of digital thermometers offers speed, accuracy and performance at an affordable price.

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Showing Results 51 - 60 of 394
Scientific News
Study Questions Presence in Blood of Heart-Healthy Molecules from Fish Oil Supplements
A new study from the Perelman School of Medicine at the University of Pennsylvania questions the relevance of fish oil-derived SPMs and their purported anti-inflammatory effects in humans.
How To Keep Your Rice Arsenic-Free
Researchers at Queen’s University Belfast have made a breakthrough in discovering how to lower worrying levels of arsenic in rice that is eaten all over the world.
Pesticide Found in 70 Percent of Massachusetts’ Honey Samples
New Harvard University study says that the pesticide commonly found in honey samples is implicated in Colony Collapse Disorder.
Printed "Smart Cap" Detects Spoiled Food
It might not be long before consumers can just hit “print” to create an electronic circuit or wireless sensor in the comfort of their homes.
Red Wine Antioxidant May Provide New Cancer Therapy Options
Resveratrol and quercetin, two polyphenols that have been widely studied for their health properties, may soon become the basis of an important new advance in cancer treatment,
New Research will Show How the Environment Could Change the Way We Eat
A new study funded by the Wellcome Trust will investigate how environmental changes over the next 20-30 years may impact the way we eat, in the UK and worldwide.
Blue LEDs Can be Used to Preserve Food
Blue light emitting diodes (LEDs) have strong antibacterial effect on major foodborne pathogens and can be used as a chemical-free food preservation method, a new study has found.
FDA Declares Trans Fatty Acids Unsafe for Consumption
TFAs are widely recognized as the most harmful fat with regard to causing cardiovascular disease (CVD).
Fat, Sugar Cause Bacterial Changes that may Relate to Loss of Cognitive Function
A study has indicated that both a high-fat and a high-sugar diet, compared to a normal diet, cause changes in gut bacteria that appear related to a significant loss of "cognitive flexibility," or the power to adapt and adjust to changing situations.
How Anthrax Spores Grow in Cultured Human Tissues
New findings to help predict risk and outcomes of anthrax attacks.
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