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Waters Oasis PRiME HLB Sample Extraction Family Sets New Standard for LC and LC-MS Sample Preparation
Wednesday, June 03, 2015
New Solid Phase Extraction Sorbent's Three-Step Process is 40% Faster and Samples are 70% Cleaner Than Existing Techniques.

Waters Brings Novel Separations and Ionization Technologies to High Resolution Mass Spectrometry at ASMS
Tuesday, June 02, 2015
Ion Mobility Spectrometry and REIMS Direct-from-sample Ionization Deliver Greater Clarity, Confidence and Speed to Routine LC-MS and MS Analyses.

Waters New Release of UNIFI Scientific Information System Software Offers New MS Instrument Support and New Data Processing Capability
Tuesday, June 02, 2015
Array of New Features Benefits Laboratory Productivity Across Many Applications.

Agilent Launches its Most Robust Triple Quadrupole Mass Spectrometer
Tuesday, June 02, 2015
New system ideal for food testing, environmental analysis, drug development, clinical research.

Agilent Introduces New Q-TOF Mass Spectrometry System
Tuesday, June 02, 2015
Enhanced hardware and software of midrange instrument sets standard for routine analyses.

Shimadzu launches LCMS-8060
Monday, June 01, 2015
The company has announced the introduction of the Shimadzu LCMS-8060 triple quadrupole mass spectrometer.

New System Redefines Performance for GC-MS Applications
Monday, June 01, 2015
First to combine gas chromatography and high-resolution accurate-mass (HRAM) Orbitrap mass spectrometry for most comprehensive characterization in a single analysis.

Workflows Designed to Increase Productivity for Pesticide Residue Testing
Monday, June 01, 2015
Food monitoring and testing laboratories can streamline workflows and add new analytical capabilities for pesticide analysis using liquid chromatography-mass spectrometry (LC-MS) solutions.

WHEATON Introduces MicroLiter Certified Clean Vials
Friday, May 29, 2015
The company has announced that it will feature its MicroLiter Certified Clean Vials at HPLC 2015 to be held in Geneva, Switzerland, June 21-25, 2015.

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Scientific News
ASMS 2016: Targeting Mass Spectrometry Tools for the Masses
The expanding application range of MS in life sciences, food, energy, and health sciences research was highlighted at this year's ASMS meeting in San Antonio, Texas.
Peanut Allergy Prevention Strategy is Nutritionally Safe
Early-life peanut consumption does not affect duration of breastfeeding or children’s growth and nutrition.
A Future Tool for Medicine, Food Safety
A new type of electronic sensor that might be used to quickly detect and classify bacteria for medical diagnostics and food safety has passed a key hurdle by distinguishing between dead and living bacteria cells.
Local Microbes Can Predict Wine’s Chemical Profile
Regionally distinctive groups of bacteria and fungi, associated with local climate and environmental conditions, may leave a very specific “fingerprint” on a wine’s chemical composition, report University of California, Davis, researchers who collaborated on a new study with two Napa Valley wineries.
What Makes a Good Scientist?
It’s the journey, not just the destination that counts as a scientist when conducting research.
Genetically Engineered Crops Are Safe
Distinction between genetic engineering and conventional plant breeding becoming less clear, says new report on GE crops.
Developing Non-Allergenic 'Super' Peanuts
Scientists from The University of Western Australia have joined a global research team that have identified genes in peanuts that when altered will be able to prevent an allergic response in humans.
Checking the Quality of Chocolate With Ultrasound
The method, developed by researchers from KU Leuven, could save the chocolate industry a lot of time and money.
Detecting Fake Parmesan Cheeses
Scientists report on a way to catch adulteration of the regional artisanal products.
Cancer-Fighting Properties Of Horseradish Revealed
Horseradish contains cancer-fighting compounds known as glucosinolates. Glucosinolate type and quantity vary depending on size and quality of the horseradish root. For the first time, the activation of cancer-fighting enzymes by glucosinolate products in horseradish has been documented.
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