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New AB SCIEX Triple Quad™ 3500 System Redefines Simplified Mass Spec
Tuesday, June 17, 2014
New engineering and software deliver significant increase in quantitation and analysis power.

Next Generation Triple Quadrupole GC-MS Designed to be More Sensitive and Three Times Faster than Predecessor
Monday, June 16, 2014
Laboratories analyzing food, the environment, and biological samples for compounds like dioxins, PCBs, pesticides, steroids and other challenging analytes now have access to a new generation of GC-MS/MS from Thermo Fisher Scientific, designed to deliver more sensitivity at faster speeds than its predecessor.

New Mass Spectral Library Designed to Streamline Environmental, Food Safety, Clinical Research and Forensic Toxicology Analyses
Monday, June 16, 2014
Laboratories analyzing environmental, clinical research/toxicological and food samples have a powerful new data tool expected to save time and money while identifying compounds with high levels of confidence.

PREMIER Biosoft Releases SimGlycan v. 5.0
Friday, June 13, 2014
PREMIER Biosoft has announced the release of SimGlycan v. 5.0 to provide informatics support to Thermo Scientific LC-mass spectrometry (MS) methods.

AuroFlow™ Aflatoxin M1 Strip Test Kit from Bioo Scientific
Thursday, June 12, 2014
Test strips increase the ease and sensitivity of aflatoxin M1 analysis in milk.

New Fast, Simple Food Testing Workflow from AB SCIEX
Wednesday, June 11, 2014
MasterView™ Food Testing Software combined with QTRAP® technology identifies chemical compounds and contaminants with greater confidence, for improved food safety testing in routine laboratories.

Efficiently Determine Growth Stimulants in Meat
Saturday, May 24, 2014
Determination of clenbuterol, ractopamine, and phenolethanolamine by using a dual rapid separation LC system.

Bioo Scientific Offers State-of the-Art Full Service Analytical Food Testing
Friday, May 23, 2014
Testing methods include high pressure liquid chromatography (HPLC) analysis and ELISA.

Meat Speciation Samples Provided by Seward Stomacher®
Tuesday, May 20, 2014
Stomacher® plays key role in USDA protocols extracting contamination free antigen samples.

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Scientific News
On Planes, Savory Tomato Becomes Favored Flavor
Study shows the effect that airplane noise has on passengers' taste preferences.
How Used Coffee-Grounds Could Make Some Food More Healthful
Phenols in coffee ground extracts could be used as additives to enhances other food products.
Spores For Thought: Study Provides New Insights Into Clostridium Spores
Researchers at the IFR have established how clostridia bacteria emerge from spores. This could help them understand how these bacteria germinate and go on to produce the deadly toxin responsible for botulism (a lethal form of food poisoning) or cause food spoilage.
New Research Into Health Benefits Of Coffee
New research has brought us closer to being able to understand the health benefits of coffee.
Broccoli Sprout Extract Promising for Head and Neck Cancer Prevention
Study shows broccoli sprout extract protects against oral cancer in mice.
Kimchi-based Preservative Used in Cosmetics is Not So Natural
Scientists report that kimchi-based preservative marketed as “all-natural” contains synthetic ingredients.
Could Maple Syrup Help Cut Use Of Antibiotics?
Syrup extract found to make antibiotics more effective against bacteria.
Sensor Detects Spoiled Meat
Tiny device could be incorporated into “smart packaging” to improve food safety.
Enriched Broccoli Reduces Cholesterol
New broccoli variety can help to reduce blood LDL-cholesterol.
Inkjet Printer Could Help Identify Food Contaminants
Ordinary office inkjet printer could produce simple tool to identify infectious disease, food contaminants.
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