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Anyone for Coffee?
Saturday, October 11, 2014
Heidolph rotary evaporator features in C4 Gadget Man show.

Improved Determination of Benzo(a)pyrene in Meat Products
Friday, October 10, 2014
An efficient HPLC method with fluorescence detection for sensitive and rapid determination of benzo[a]pyrene.

Food Industry Set to Benefit from Digitron’s Hand-Held Digital Thermometers
Saturday, October 04, 2014
Latest range of digital thermometers offers speed, accuracy and performance at an affordable price.

Digitron Extends its Range of High Quality Hand-Held Digital Thermometers
Tuesday, September 30, 2014
Offers speed, accuracy and performance at an affordable price.

Bioo Scientific Improves Sensitivity and Reliability of Tetracycline Detection
Tuesday, September 30, 2014
New MaxSignal® Tetracycline ELISA Kit with ready-to-use standards.

HEPA-lite set to open doors for GMP packaging manufacturing
Friday, September 26, 2014
A unique new product is set to minimise the costs associated with packaging production to GMP air standards.

Seward Secures Strong Environmental Credentials Through ISO14001 Certification
Friday, September 19, 2014
Maximizing recycling and minimizing energy usage and environmental impact.

New Nexera-e Two Dimensional Comprehensive Liquid Chromatograph from Shimadzu
Wednesday, September 17, 2014
The system empowers laboratories to separate even the most complex mixtures.

Titan Enterprises Reports Growth in Flow Meter Exports
Tuesday, September 09, 2014
Company saw record production of over 45,000 flow meters.

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Showing Results 61 - 70 of 398
Scientific News
Decrease in Foodborne Outbreaks in Denmark
Almost every other registered salmonella infection in Denmark in 2014 was brought back by Danes travelling overseas.
How Safe Is Your Ground Beef?
If you don’t know how the ground beef you eat was raised, you may be putting yourself at higher risk of illness from dangerous bacteria. You okay with that?
Sweeteners Detected in Human Breast Milk
New data show that multiple types of NNS can be passed to nursing infants.
Food Science Team Finds Key to Tasty, Salt-Reduced Bread
Three food science researchers at the University of Alberta have discovered how to reduce salt in bread by half without compromising its taste or texture.
Yorkshire Scientists Could Hold Key to Preventing Future Horsemeat Scandals
Incidents like the horse meat scandal, which caused extensive damage to the UK’s farming and retail industry, could be consigned to the past thanks to revolutionary technology developed in the UK.
Detecting Hidden Ingredients
Researchers from China have used mass spectrometry to reveal the use of undeclared substances in dietary supplements.
Study Questions Presence in Blood of Heart-Healthy Molecules from Fish Oil Supplements
A new study from the Perelman School of Medicine at the University of Pennsylvania questions the relevance of fish oil-derived SPMs and their purported anti-inflammatory effects in humans.
How To Keep Your Rice Arsenic-Free
Researchers at Queen’s University Belfast have made a breakthrough in discovering how to lower worrying levels of arsenic in rice that is eaten all over the world.
Pesticide Found in 70 Percent of Massachusetts’ Honey Samples
New Harvard University study says that the pesticide commonly found in honey samples is implicated in Colony Collapse Disorder.
Printed "Smart Cap" Detects Spoiled Food
It might not be long before consumers can just hit “print” to create an electronic circuit or wireless sensor in the comfort of their homes.
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