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WHEATON Introduces MicroLiter Certified Clean Vials
Friday, May 29, 2015
The company has announced that it will feature its MicroLiter Certified Clean Vials at HPLC 2015 to be held in Geneva, Switzerland, June 21-25, 2015.

Waters Brings Novel Separations and Ionization Technologies to Mass Spectrometry
Thursday, May 28, 2015
Ion mobility spectrometry and REIMS direct-from-sample ionization deliver greater clarity, confidence and speed to routine LC-MS and MS analyses.

Upgraded TOF/MS Features Enhanced Speed, Accuracy
Thursday, May 21, 2015
JEOL's new product in the mass spectrometry market promises rapid acquisition of accurate, valid data.

Touchscreen Evaporator Simplifies Solvent Removal
Tuesday, May 19, 2015
The all new Series 3 HT evaporator range from Genevac represents the ultimate in solvent removal technology.

Determination of Percentage Carbon Hydrogen & Nitrogen in Liquid Samples
Tuesday, May 19, 2015
New instrument means volatile liquids can be routinely analyzed without sacrificing accuracy or precision.

UK Made Gas Chromatograph from only £5400
Monday, May 18, 2015
Ellutia have recently introduced their cheapest, most compact model yet.

Chemcap Clearview Cabinets are Easy to Assemble
Thursday, May 14, 2015
Bigneat knows that not everyone takes naturally to the idea of ‘do-it-yourself’. However, the easy-to-follow instructions and detailed diagrams in their new ‘Shortform User Manual’ show how easy it is to self-assemble your own ductless fume cabinet, whether you’re a flat-pack furniture novice or ‘build-your-own’ virtuoso.

MS Technologies Combine for Enhanced Imaging
Tuesday, May 12, 2015
Waters has introduced a new full spectrum molecular imaging system for advanced molecular imaging of tissue samples.

Merck Millipore Exhibits at ASM 2015 May 30 - June 2, Booth 863
Tuesday, May 05, 2015
Company to feature solutions for improved lab workflow and environmental monitoring at ASM.

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Scientific News
Detecting Fake Parmesan Cheeses
Scientists report on a way to catch adulteration of the regional artisanal products.
Cancer-Fighting Properties Of Horseradish Revealed
Horseradish contains cancer-fighting compounds known as glucosinolates. Glucosinolate type and quantity vary depending on size and quality of the horseradish root. For the first time, the activation of cancer-fighting enzymes by glucosinolate products in horseradish has been documented.
Process Analysis in Real Time
With a real-time mass spectrometer developed by Fraunhofer researchers, it has become possible for the first time to analyze up to 30 components simultaneously from the gas phase and a liquid, including in-situ analysis.
An E.coli Detector May be in Your Hands Soon
Hand-held device that can be used to detect a variety of pathogens—including foodborne pathogens like E. coli—at all stages in the food supply chain, from fields to restaurants may be available soon.
Three Quarters of the Population Believe That Food in Germany is Safe
According to the latest survey results, consumers rate climate change and / or environmental pollution as the most significant risks to health.
Why do Tomatoes Smell "Grassy"?
Researchers identify enzymes that convert the grassy smell of tomatoes into a sweeter scent.
Compounds Found in Fruits Could Treat Diseases
Fruit discovery could provide new treatments for obesity, type 2 diabetes and cardiovascular disease.
Sticky Molecules to Tackle Obesity and Diabetes
Researchers at Okayama University have reported that the overexpression of an adhesion molecule found on the surface of fat cells appears to protect mice from developing obesity and diabetes.
Process Contaminants in Vegetable Oils and Foods
Glycerol-based process contaminants found in palm oil, but also in other vegetable oils, margarines and some processed foods, raise potential health concerns for average consumers of these foods in all young age groups, and for high consumers in all age groups.
Apricot Kernels Pose Risk of Cyanide Poisoning
Eating more than three small raw apricot kernels, or less than half of one large kernel, in a serving can exceed safe levels. Toddlers consuming even one small apricot kernel risk being over the safe level.
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