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Concentration of Food & Beverage Samples Containing Volatile Analytes
Friday, November 20, 2015
Genevac EZ-2 and Rocket evaporators delivers automation of sample transfer and gives unparalleled sample recovery.

Tecan Adds the Personal Touch to Wine Microbiology
Thursday, November 19, 2015
The Wine Microbiology and Microbial Biotechnology Laboratory at the University of Adelaide has developed a customized solution offering fully automated sampling for yeast fermentations.

Gen9, Benchling Launch Online Variant DNA Library Design and Ordering Platform
Friday, November 06, 2015
New system enables seamless design, ordering, and construction of thousands of synthetic DNA variations.

Agilent Showcases Innovations in Food Analysis at International Symposium
Thursday, November 05, 2015
Company will focus on food safety areas at the Symposium in Prague.

Food Safety Analysis and Testing Solutions Offer Exceptional Sensitivity and Performance
Thursday, November 05, 2015
Thermo Scientific Q Exactive GC Orbitrap GC-MS/MS, DFS Magnetic Sector GC-HRMS among highlights at RAFA 2015.

SCIEX Launches Brand New High Resolution Mass Spec System Designed Exclusively for Routine Testing Use
Tuesday, November 03, 2015
SCIEX’s X500R QTOF system is easy to operate, scalable to meet varying workflows and delivers accurate results

New Additions to the Freeman Technology Website
Friday, October 30, 2015
New contents offer valuable support to powder processors.

Techne PCR Detection Methods from Bibby Scientific
Thursday, October 29, 2015
PCR-based method for flavour spoilage yeast could prevent large economic losses within the wine industry.

Mettler-Toledo Boosts Food Safety with Next Generation Bulk Flow Inspection
Tuesday, October 13, 2015
Innovative X36 optimizes detection sensitivity in bulk flow products while maximizing productivity.

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Scientific News
Bird Flu Confirmed in the Netherlands
An outbreak of H5 avian influenza was confirmed in the Flevoland province of the Netherlands.
Pasteurised Bacterium Reduces Obesity and Diabetes
Researchers have discovered that an intestinal bacterium provides a lasting effect on the intestinal barrier.
Failings in Conveying Risks of Undercooked Meat
A study has found that restaurants do not communicate the risks of eating undercooked meats.
Accelerating the Detection of Foodborne Bacterial Outbreaks
The speed of diagnosis of foodborne bacterial outbreaks could be improved by a new technique developed by researchers at the Georgia Institute of Technology.
Sweet Tooth Science - Chocolate Antioxidants
Researchers develop a faster and cheaper method to test for antioxidants in chocolate.
Food Additives Promote Inflammation, Colon Cancer
Dietary emulsifiers promoted colon cancer in a mouse model by altering gut microbes and increasing gut inflammation.
Detecting Food Contaminants with a Smartphone
Researchers aim to develop a novel food safety monitoring method using a smartphone.
Alarming Glyphosate Levels Found in Foods
Glyphosate has been found at alarming levels in a wide range of best-selling foods across the U.S.
Are Sweeteners as Natural as We Think?
New research study supports stevia’s naturality by identifying nine required molecules present in the dried stevia leaf.
Pre-Cut Salad May Encourage Growth of Salmonella
Study suggests damage to produce in bagged salads encourage the presence of Salmonella.
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