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Arsenic Found in Many U.S. Red Wines
A new University of Washington study that tested 65 wines from America’s top four wine-producing states — California, Washington, New York and Oregon — found all but one have arsenic levels that exceed what’s allowed in drinking water.
Viruses Join Fight Against Harmful Bacteria
Engineered viruses could combat human disease and improve food safety.
Plastic for Dinner
Roughly a quarter of the fish sampled from fish markets in California and Indonesia contained man-made debris according to a study from the University of California, Davis, and Hasanuddin University in Indonesia.
Diet, Exercise, Smoking Habits and Genes Interact To Affect and Risk
NIH-funded study points to converging factors that drive disease-related inflammation.
Marzipan Made From Pure Almonds
Researchers carry out DNA analyses and use advanced protein identification techniques to determine whether marzipan is made from pure almonds or also contains other nuts or beans.
Natural Compound Prevents Obesity in Mice
Results show that lower doses of celastrol can prevent obesity without affecting hunger.
Health Risks of Saturated Fats Aggravated by Immune Response
Research shows that the presence of saturated fats resulted in monocytes migrating into the tissues of vital organs.
Decrease in Foodborne Outbreaks in Denmark
Almost every other registered salmonella infection in Denmark in 2014 was brought back by Danes travelling overseas.
How Safe Is Your Ground Beef?
If you don’t know how the ground beef you eat was raised, you may be putting yourself at higher risk of illness from dangerous bacteria. You okay with that?
Sweeteners Detected in Human Breast Milk
New data show that multiple types of NNS can be passed to nursing infants.

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This report gives an insight into the different types of Biosensors, and their applications in areas such as Medical Diagnostics, Pharma and Biotech, Food and Beverages, Environment Safety, Defense and Security, and other areas including mining and chemical industries. The report also describes about the technology behind the Biosensors and their configuration based on sensing and signaling elements.
The study provides global market analysis for Biosensors in aforesaid applications. The study includes estimates and projections for the total global Biosensors market. The market covered for Medical Diagnostics, Pharma and Biotech, Food and Beverages, Environment Safety, Defense and Security and other areas pertains only to Biosensor applications. Projections and estimates are provided with graphical representations for geographic regions including North America, Europe, Japan, Asia-Pacific, and Rest of World.
Business profiles of 30 plus major companies are discussed in the report. The report serves as a guide to global Biosensors industry, covering about 340 companies that are engaged in Biosensors R&D, discovery, testing and supply of products and services. Major Contract Research Organizations and Universities serving Biosensors industry are also covered in the Corporate Directory section of this report. Information related to recent product releases, product developments, partnerships, collaborations, and mergers and acquisitions is also covered in the report.


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