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Arsenic Found in Many U.S. Red Wines
A new University of Washington study that tested 65 wines from America’s top four wine-producing states — California, Washington, New York and Oregon — found all but one have arsenic levels that exceed what’s allowed in drinking water.
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Plastic for Dinner
Roughly a quarter of the fish sampled from fish markets in California and Indonesia contained man-made debris according to a study from the University of California, Davis, and Hasanuddin University in Indonesia.
Diet, Exercise, Smoking Habits and Genes Interact To Affect and Risk
NIH-funded study points to converging factors that drive disease-related inflammation.
Marzipan Made From Pure Almonds
Researchers carry out DNA analyses and use advanced protein identification techniques to determine whether marzipan is made from pure almonds or also contains other nuts or beans.
Natural Compound Prevents Obesity in Mice
Results show that lower doses of celastrol can prevent obesity without affecting hunger.
Health Risks of Saturated Fats Aggravated by Immune Response
Research shows that the presence of saturated fats resulted in monocytes migrating into the tissues of vital organs.
Decrease in Foodborne Outbreaks in Denmark
Almost every other registered salmonella infection in Denmark in 2014 was brought back by Danes travelling overseas.
How Safe Is Your Ground Beef?
If you don’t know how the ground beef you eat was raised, you may be putting yourself at higher risk of illness from dangerous bacteria. You okay with that?
Sweeteners Detected in Human Breast Milk
New data show that multiple types of NNS can be passed to nursing infants.
DNA Sequencing 2013: Market Developments, Growth Areas and Opportunities

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This market analysis was carried out to provide business information to developers, manufacturers and suppliers in the DNA sequencing field. Its findings include:

  • Marketing and sales opportunities
  • End-user purchasing decisions
  • Market growth and shrinkage
  • Innovation and new product opportunities

This study was conducted through specialist groups of experienced DNA sequencing end-users and its findings are therefore based on 'real world' market data.  

Market Analysis and Opportunities

A competitive market analysis of current practices and future developments across 25 key market areas in the DNA sequencing field. Examples include:

DNA Sequencing Techniques: Which DNA sequencing techniques are the market leaders and what changes do end-users predict over the next three years. Which DNA sequencing techniques are growing and which are reducing?

DNA Sequencing Applications: Which DNA sequencing applications are the market leaders and what changes do end-users predict over the next three years. Which DNA sequencing applications are growing and which are reducing?

• Suppliers: Who are the major company suppliers in the DNA sequencing field and who do DNA sequencing end-users plan to purchase from over the next three years. Who are the top ten suppliers in this field, and what changes are predicted in three years from now.

• Opportunities: The findings of this study are analysed to identify opportunities to suppliers in the DNA sequencing field, in the 'Market Areas' indicated below.


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