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  Application Notes

A Novel Lipid Screening Platform that Provides a Complete Solution for

SCIEX
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Analysis of Acharicides in Honey

Agilent Technologies
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Analysis of Ascorbic Acid, Citric Acid and Benzoic Acid in Orange Juic

Agilent Technologies
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Analysis of Fat-Soluble Vitamins from Food Matrix for Nutrition Labeli

Agilent Technologies
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Analysis of Fatty Acids in Infant Formulas Using a JW HP88 Capillary G

Agilent Technologies
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Analysis of Fruit Juice Adulterated with Medium Invert Sugar from Beet

Dionex - Part of Thermo Fisher Scientific
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Analysis of Natural and Artificial Vanilla Preparations

Agilent Technologies
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Aseptic Identification of Polysorbates using Handheld Raman

Rigaku Raman Technologies
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Automated Sample Preparation of 25-OH-Vitamin D3/D2 from Serum with th

Tecan Group Ltd.
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Scientific News
Failings in Conveying Risks of Undercooked Meat
A study has found that restaurants do not communicate the risks of eating undercooked meats.
Bird Flu Confirmed in the Netherlands
An outbreak of H5 avian influenza was confirmed in the Flevoland province of the Netherlands.
Pasteurised Bacterium Reduces Obesity and Diabetes
Researchers have discovered that an intestinal bacterium provides a lasting effect on the intestinal barrier.
Accelerating the Detection of Foodborne Bacterial Outbreaks
The speed of diagnosis of foodborne bacterial outbreaks could be improved by a new technique developed by researchers at the Georgia Institute of Technology.
Sweet Tooth Science - Chocolate Antioxidants
Researchers develop a faster and cheaper method to test for antioxidants in chocolate.
Food Additives Promote Inflammation, Colon Cancer
Dietary emulsifiers promoted colon cancer in a mouse model by altering gut microbes and increasing gut inflammation.
Are Sweeteners as Natural as We Think?
New research study supports stevia’s naturality by identifying nine required molecules present in the dried stevia leaf.
Alarming Glyphosate Levels Found in Foods
Glyphosate has been found at alarming levels in a wide range of best-selling foods across the U.S.
Detecting Food Contaminants with a Smartphone
Researchers aim to develop a novel food safety monitoring method using a smartphone.
Pre-Cut Salad May Encourage Growth of Salmonella
Study suggests damage to produce in bagged salads encourage the presence of Salmonella.
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