Recent Foodomic Developments to Investigate the Bioactivity of Dietary Ingredients
Alejandro Cifuentes, Institute of Food Science Research, speaking at Food Analysis Congress.
Moving from Functional Genomics to Functional Improvement in Sorghum
Clifford Weil, Purdue University, speaking at Advances in Plant Genomics 2014
Processing Contaminants: A Problem That Will Not Go Away For The Food Industry and on Which Plant Scientists and Breeders Must Engage
Nigel Halford, Rothamsted Research, speaking at Advances in Plant Genomics 2014
Webinar: Bestimmung von Dioxinen und dioxinähnlichen PCBs mittels GC/QQQ
Screen and Confirm Food Residues Confidently. Webinar Event for 'Food' Solutions.
A Microfluidic Toolbox for Nucleic Acid Based Diagnostic Tests
Holger Becker, Microfluidic ChipShop GmbH, speaking at Advances in Biodetection & Biosensors 2014
Applied Molecular Genetics for Improved Crop Yields
Cristobal Uauy, John Innes Centre, speaking at AgriGenomics World Congress 2013.
Food Safety is a Critical Aspect of Food Security: Reducing the Acrylamide-forming Potential of Wheat, Potato and Rye
Professor Nigel Halford, Rothamsted Research, speaking at Agrigenomics World Congress 2013.
The Microfluidic Toolbox – Modular Approaches for Integrated Microfluidics
Dr Holger Becker, Microfluidic ChipShop GmbH, speaking at Lab on a Chip World Congress 2013.
Exploiting Carbon-Based Composites for Bacterial Threat Detection
Dr Duncan Sharp, Leeds Metropolitan University, speaking at Advances in Biodetection and Biosensors 2012.
Exploring the Global Genomic Landscape of Enteric Pathogens using DNA Microarray Technology
Dr Scott Jackson, Molecular Biologist, FDA, speaking at Advances in Microarray Technology 2012.
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