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Rice Could Make Cholera Treatment More Effective
Current rehydration therapy for cholera could increase the toxicity of the cholera bacterium.
New Test For Detecting Horse Meat
New test compares differences in chemical compositions of the fat found in meats.
Turkeys may be Lifesavers
Antibiotic to target staph infections, strep, comes from good bacteria in turkeys.
Electronic ‘Tongue’ to Ensure Food Quality
The device could one day sample food and drinks as a quality check before they hit store shelves.
Altered Milk Protein Can Deliver AIDS Drug to Infants
Binding with an antiretroviral drug promises to greatly improve treatment for infants and young children suffering from HIV/AIDS.
Could Non-gluten Proteins Play a Role in Celiac Disease?
Scientists are reporting in ACS’ Journal of Proteome Research that people with the disease also have reactions to non-gluten wheat proteins.
Mass Spec Sample Prep Cut From Days to Minutes
The method, developed by Livermore scientists, accommodates liquid samples and bypasses the graphitization process, enabling sample preparation and analysis in minutes.
Cracking the Mysteries of Walnut Research
Researchers with North Carolina State University’s Plants for Human Health Institute have developed a unique methodology for exploring walnut phytochemicals.
BPA Exposure by Infants May Increase Risk of Food Intolerance
Exposure to Bisphenol A at a dose significantly below the current FDA Tolerable Daily Intake predisposes offspring to food intolerance at adulthood.
Tea and Citrus Products Could Lower Ovarian Cancer Risk
New UEA research finds that women who consume foods containing flavonols and flavanones significantly decrease their risk of developing epithelial ovarian cancer.
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Exploring the Global Genomic Landscape of Enteric Pathogens using DNA Microarray Technology
Dr Scott Jackson, Molecular Biologist, FDA, speaking at Advances in Microarray Technology 2012.
Date Posted: Wednesday, November 21, 2012
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