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Replace Standard Bacteria Test For Raw Milk, Say Food Scientists
Food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the criteria for determining milk quality at processing plants needs to be updated.
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Efficiently Unlocking Plant Sugars Could Lead to Biofuels and Medicines
Research from Lawrence Berkeley National Laboratory (Berkeley Lab) sheds new light on how to access the sugars locked up in plants to produce petroleum-free fuels, chemicals, and medicines.
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New Tool Decodes Microbial Metabolism Mysteries
Using a database of over 60,000 microorganisms curated by researchers from across the globe, the new search tool instantly matches microbes to the metabolites they produce.
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Immune Cells’ “Killer Instinct” Can Be Reawakened in Tumors
Some immune cells in our bodies see their "killer instinct" restricted after entering solid tumors, but it can be reawakened, reports a new study.
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“Bubble” CRISPR Delivery System Advances Gene Editing in Living Animals
A new "bubble" delivery system for CRISPR-Cas9 could enable cells to undergo gene editing while in the body, in a step towards programmable delivery that eliminates the need to suppress a patient's immune system.
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Mussel-Inspired Antimicrobial Coating Protects Sanitary Fabrics From Infections
Inspired by the substances secreted by mussels to adhere to rocks, researchers have developed an innovative material to fight against the spread of pathogens, infections and antimicrobial resistance.
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Researchers Witness High-Speed HIV-1 Protein Movement
Duke researcher describes an HIV discovery they hope will bring a vaccine across the finish line. Being able to attach an antibody specifically to a structure that would prevent it from popping open would be key.
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Common Lantibiotic Has Unexpected Effect on the Gut Microbiome
A common lantibiotic used in food production has potent effects on both pathogenic and commensal gut bacteria, which may affect out gut health.
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High-Fiber Diet Could Delay Onset of Huntington’s Disease Symptoms
In a groundbreaking study, Florey researchers have shown for the first time that high-fibre intake has a positive effect on Huntington’s disease.
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Laser Reveals How Leafcutter Ants Farm Fungi
Researchers have analyzed the components and biochemical reactions needed for leafcutter ants to farm fungi that degrade plants, turning them into necessary nutrients.
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