Corporate Banner
Satellite Banner
Technology
Networks
Scientific Communities
 
Become a Member | Sign in
Home>News>This Article
  News
Return

Adding Veggies to your Diet Helps Cut Global Warming

Published: Friday, May 10, 2013
Last Updated: Friday, May 10, 2013
Bookmark and Share
If the carnivorous U.S. population – as a whole – ate a more-vegetarian diet that included egg and milk products, the environment would be greatly relieved, says a preliminary Cornell study.

Far fewer acres of land would be needed to support the diet, and much less nitrogen would pour into the environment, says life-cycle engineer Christine Costello, a postdoctoral researcher in the field of ecology and evolutionary biology. She will soon be a faculty member at the University of Missouri.

“Before, we knew that our diets were connected to the environment and our land use. Now, we have explicit links, as we can calculate and corroborate inputs like fertilizers, nitrous oxide and we can obtain more accurate numbers. It is important to demonstrate how consumption choices drive environmental impacts, and this project is explicitly defining those connections,” says Costello.

“A decrease in the proportion of meat, dairy and eggs in the average American diet would be better for our health and better for our planet as a whole,” says Costello. “Perhaps as scientists, we can find data that helps societal behavior influence environmental policy.”

In a multidisciplinary project funded by Cornell’s Atkinson Center for a Sustainable Future, Costello presented preliminary results from her study, “Does a Healthy Diet Help Lead to a Healthy Environment?,” at a meeting of Atkinson Center scientists in April. Costello collaborated with Robert Howarth, professor of ecology and evolutionary biology; Ian Merwin, professor of horticulture; Laurie Drinkwater, professor of horticulture; and Christina Stark and Jennifer Wilkins, both senior extension associates in nutrition.

Land use in an omnivore’s diet dwarfs the ovo-lacto vegetarian’s diet, she reported. A typical U.S. omnivore annually eats food that takes 3,370 square meters to produce against a vegetarian’s mere 890 square meters of annual production. Of those 3,370 square meters, 2,950 square meters of agricultural land is needed annually to nourish and house such farm animals as cows, pigs and sheep, while approximately 270 is needed to support ovo-lacto vegetarians.

For nitrogen inputs into agricultural soil, the omnivorous diet annually results in almost double (22 kilograms of reactive nitrogen) the input of a vegetarian diet (12 kilograms), based on preliminary results. This reflects the large fertilizer and nitrogen inputs associated with producing grain and forage crops for livestock.

Furthermore, Costello is working to estimate the impact of food waste; the USDA reports that 51 percent of dairy products, 54 percent of fruits, 47 percent of vegetables, 35 percent of poultry and 20 percent of beef are wasted in the United States at the consumer level. And U.S. consumers eat far more protein – at an environmental global cost – than needed. Protein availability is approximately 110 grams per capita per day – more than twice the recommended level of consumption for optimal nutrition, with more than 60 percent of protein provided by animal products.

Says Costello: “This excess food consumption wastes energy, and spoiled food wastes energy. Changing our diets and changing our consumer habits could significantly reduce nutrient inputs, greenhouse gas emissions, agricultural land use and cause positive health impacts.”


Further Information

Join For Free

Access to this exclusive content is for Technology Networks Premium members only.

Join Technology Networks Premium for free access to:

  • Exclusive articles
  • Presentations from international conferences
  • Over 3,100+ scientific posters on ePosters
  • More Than 4,500+ scientific videos on LabTube
  • 35 community eNewsletters


Sign In



Forgotten your details? Click Here
If you are not a member you can join here

*Please note: By logging into TechnologyNetworks.com you agree to accept the use of cookies. To find out more about the cookies we use and how to delete them, see our privacy policy.

Related Content

Pathogen Takes Control of Gypsy Moth Populations
A new fungal pathogen is killing gypsy moth caterpillars and crowding out communities of pathogens and parasites that previously destroyed these moth pests.
Tuesday, April 26, 2016
Eating Green Could be in Your Genes
Genetic variation uncovered that has evolved in populations that have historically favored vegetarian diets, such as in India, Africa and parts of East Asia.
Friday, April 01, 2016
$4.8M USAID Grant to Improve Food Security
To strengthen capacity to develop and disseminate genetically engineered eggplant in Bangladesh and the Philippines, the USAID has awarded Cornell a $4.8 million, three-year cooperative grant.
Friday, April 01, 2016
Proteins Seek, Attack, Destroy Tumor Cells in Bloodstream
Using white blood cells to ferry potent cancer-killing proteins through the bloodstream virtually eliminates metastatic prostate cancer in mice, Cornell researchers have confirmed.
Friday, January 15, 2016
Tumor-suppressing Gene Lends Insight to Cancer Treatment
Researchers have found that delicate replication process derails if a gene named PTEN has mutated or is absent.
Tuesday, July 14, 2015
Synthetic Immune Organ Produces Antibodies
Cornell engineers have created a functional, synthetic immune organ that produces antibodies and can be controlled in the lab, completely separate from a living organism.
Friday, June 12, 2015
On Planes, Savory Tomato Becomes Favored Flavor
Study shows the effect that airplane noise has on passengers' taste preferences.
Friday, May 15, 2015
$5.5M NSF Grant Aims to Improve Rice Crops with Genome Editing
Researchers to precisely target, cut, remove and replace DNA in a living cell to improve rice.
Friday, May 08, 2015
'Shield' Gives Tricky Proteins a New Identity
Solubilization of Integral Membrane Proteins with high Levels of Expression.
Saturday, April 11, 2015
DNA Safeguard May Be Key In Cancer Treatment
Cornell researchers have developed a new technique to understand the actions of key proteins required for cancer cells to proliferate.
Monday, March 09, 2015
A ‘STAR’ is Born: Engineers Devise Genetic 'On' Switch
A new “on” switch to control gene expression has been developed by Cornell scientists.
Tuesday, February 03, 2015
Bacteria Be Gone!
New technology keeps bacteria from sticking to surfaces.
Monday, January 19, 2015
On the Environmental Trail of Food Pathogens
Learning where Listeria dwells can aid the search for other food pathogens.
Tuesday, December 23, 2014
Chemists Show That ALS is a Protein Aggregation Disease
Using a technique that illuminates subtle changes in individual proteins, chemistry researchers at Cornell have uncovered new insight into the underlying causes of Amyotrophic Lateral Sclerosis (ALS).
Thursday, October 23, 2014
Genetics Used to Improve Plants for Bioenergy
An upcoming genetics investigation into the symbiotic association between soil fungi and feedstock plants for bioenergy production could lead to more efficient uptake of nutrients, which would help limit the need for expensive and polluting fertilizers.
Thursday, August 28, 2014
Scientific News
The Rise of 3D Cell Culture and in vitro Model Systems for Drug Discovery and Toxicology
An overview of the current technology and the challenges and benefits over 2D cell culture models plus some of the latest advances relating to human health research.
Grant Supports Project To Develop Simple Test To Screen For Cervical Cancer
UCLA Engineering announces funding from Bill and Melinda Gates Foundation.
Injecting New Life into Old Antibiotics
A new fully synthetic way to make a class of antibiotics called macrolides from simple building blocks is set to open up a new front in the fight against antimicrobial drug resistance.
Insight into Bacterial Resilience and Antibiotic Targets
Variant of CRISPR technology paired with computerized imaging reveals essential gene networks in bacteria.
Advancing Protein Visualization
Cryo-EM methods can determine structures of small proteins bound to potential drug candidates.
Alzheimer’s Protein Serves as Natural Antibiotic
Alzheimer's-associated amyloid plaques may be part of natural process to trap microbes, findings suggest new therapeutic strategies.
Slime Mold Reveals Clues to Immune Cells’ Directional Abilities
Study from UC San Diego identifies a protein involved in the directional ability of a slime mold.
How Do You Kill A Malaria Parasite?
Drexel University scientists have discovered an unusual mechanism for how two new antimalarial drugs operate: They give the parasite’s skin a boost in cholesterol, making it unable to traverse the narrow labyrinths of the human bloodstream. The drugs also seem to trick the parasite into reproducing prematurely.
Illuminating Hidden Gene Regulators
New super-resolution technique visualizes important role of short-lived enzyme clusters.
Supressing Intenstinal Analphylaxis in Peanut Allergy
Study from National Jewish Health shows that blockade of histamine receptors suppresses intestinal anaphylaxis in peanut allergy.
Scroll Up
Scroll Down
Skyscraper Banner

Skyscraper Banner
Go to LabTube
Go to eposters
 
Access to the latest scientific news
Exclusive articles
Upload and share your posters on ePosters
Latest presentations and webinars
View a library of 1,800+ scientific and medical posters
3,100+ scientific and medical posters
A library of 2,500+ scientific videos on LabTube
4,500+ scientific videos
Close
Premium CrownJOIN TECHNOLOGY NETWORKS PREMIUM FOR FREE!