Corporate Banner
Satellite Banner
Technology
Networks
Scientific Communities
 
Become a Member | Sign in
Home>News>This Article
  News
Return

Cut Grass Smell is Key to Healthier Dairy Products

Published: Thursday, August 22, 2013
Last Updated: Thursday, August 22, 2013
Bookmark and Share
Dairy products could contain a higher proportion of healthy omega-3 fats all year round.

Scientists at the BBSRC strategically-funded Institute of Biological, Environmental and Rural Sciences (IBERS) at Aberystwyth University discovered that the molecules that give cut grass its distinctive 'green odour' kill off bacteria that convert healthy omega-3 fats into saturated fats in a cow's gut. IBERS receives strategic funding from the Biotechnology and Biological Sciences Research Council (BBSRC),

Dr Sharon Huws, Coleg Cymraeg lecturer in Animal Science at IBERS who led the research,said: "We've known for a while that milk contains a greater proportion of the healthy omega-3 fats in the summer than in the winter, and now we know it's probably down to the antimicrobial effects of the green odour products from grass.

"Obviously cows can't be outside all year round but we could, for example, supplement their winter feed with one or more of these products."

Approximately 4% of whole milk is made up of a mixture of different fats.

Too much saturated fat in the human diet can lead to health problems, including cardiovascular disease. But a proportion of the fats in milk are omega-3 fatty acids, which are generally considered good fats and are thought to have a number of health benefits.

The ratio of omega-3 to saturated fats in milk varies across the year and this research potentially answers why in winter, when cows are often housed inside and may not be eating fresh grass or silage, milk is less healthy overall.

Dr Huws added "Of course, it's not just milk that would be healthier with the supplemented feed, it would also be all the various products produced from whole milk - butter, cheese, yoghurts, milkshakes, and more."

This is good news in a world where the population is set to reach 9Bn by 2050 and the need for nutritious, affordable, accessible, and safe food has never been as important.

The research is ongoing with funding from the Welsh Government with links to industrial partners Waitrose, DairyCrest, Wynnstay and Volac.


Further Information

Join For Free

Access to this exclusive content is for Technology Networks Premium members only.

Join Technology Networks Premium for free access to:

  • Exclusive articles
  • Presentations from international conferences
  • Over 4,000+ scientific posters on ePosters
  • More Than 5,300+ scientific videos on LabTube
  • 35 community eNewsletters


Sign In



Forgotten your details? Click Here
If you are not a member you can join here

*Please note: By logging into TechnologyNetworks.com you agree to accept the use of cookies. To find out more about the cookies we use and how to delete them, see our privacy policy.

Related Content

A New Technique to Beat the Food Fraudsters
Shoppers can be more confident that their burgers are the real deal following a new method of testing for meat fraud developed at the Institute of Food Research on the Norwich Research Park.
Monday, October 03, 2016
£9M Funding to Optimise UK Food Supply
Five research prjects have been awarded a portion of £9M to help increase resilience in UK food systems.
Wednesday, August 31, 2016
£4.5M Newton Fund to Tackle Antimicrobial Resistance
Six research partnerships tackling the rise of anti-microbial resistance (AMR) have been created with £4.5M investment by the UK Research Councils.
Wednesday, August 31, 2016
Major Pathogen of Barley Decoded
A team of scientists studying the fungus that causes Ramularia leaf spot have sequenced and explored its genome.
Wednesday, August 31, 2016
UK-Brazil Wheat Research Projects Awarded £4M
£4M investment from BBSRC and Embrapa has been awarded to four Brazil-UK partnerships.
Wednesday, July 27, 2016
Protein Boosts Rice Yield by 54%
Over-expression of a natural protein in rice plants led to a 54% increase in crop yield and 40% increase in nitrogen-use efficiency.
Wednesday, July 27, 2016
A New £81.6M Food and Health Research Centre
The Quadram Institute is the name of the new centre for food and health research to be located at the heart of the Norwich Research Park, one of Europe’s largest single-site concentrations of research in food, health and environmental sciences.
Wednesday, February 17, 2016
Genome-Editing Position Statement
A group of leading UK research organisations has today issued an initial joint statement in support of the continued use of CRISPR-Cas9 and other genome-editing techniques in preclinical research.
Monday, September 07, 2015
Expanding the DNA Alphabet: 'Extra' DNA Base Found to be Stable in Mammals
A rare DNA base, previously thought to be a temporary modification, has been shown to be stable in mammalian DNA, suggesting that it plays a key role in cellular function.
Thursday, June 25, 2015
Global Food Security (GFS) Develops New Funding Programme
New programme of research to tackle resilience of the food system.
Tuesday, June 02, 2015
£4M to Fund Important Food Crops from BBSRC and NERC
Research projects designed with industry partners to maximize impact.
Tuesday, June 02, 2015
Controlling Leaf Blotch Disease In Wheat
Scientists have found a genetic mechanism that could stop the spread of a "devastating" disease threatening wheat crops.
Thursday, February 05, 2015
Rising Temperatures Predicted to Lower Wheat Yields
An international consortium of researchers has used big data sets to predict the effects climate change on global wheat yields.
Friday, December 26, 2014
New Test For Detecting Horse Meat
New test compares differences in chemical compositions of the fat found in meats.
Tuesday, December 02, 2014
UK And India Collaborate On Future-Proof Crops
Drought-tolerant tomatoes, improved wheat and grass pea could provide crops for the future.
Friday, November 28, 2014
Scientific News
Big Genetics in BC: The American Society for Human Genetics 2016 Meeting
Themes at this year's meeting ranged from the verification, validation, and sharing of data, to the translation of laboratory findings into actionable clinical results.
Stem Cells in Drug Discovery
Potential Source of Unlimited Human Test Cells, but Roadblocks Remain.
Automated Low Volume Dispensing Trends
Gain a better understanding of the current and future market requirements for fully automated LVD systems.
Cancer Genetics: Key to Diagnosis, Therapy
When applied judiciously, cancer genetics directs caregivers to the right drug at the right time, while sparing patients of unnecessary or harmful treatments.
Diabetes Missing Link Discovered
Researchers from the University of Auckland have shown that beta catenin plays a vital role in the control of insulin release from the pancreas.
Study Reveals New Role for Hippo Pathway in Suppressing Cancer Immunity
Hippo pathway signaling regulates organ size by moderating cell growth, apoptosis and stem cell renewal, but dysregulation contributes to cancer development.
Biological Link between the Gut Microbiome and Parkinson’s Disease
The findings suggest that targeting the gut microbiome may provide a new approach for diagnosing and treating Parkinson’s disease.
How the Brain Recognizes Faces
Machine-learning system spontaneously reproduces aspects of human neurology.
Boosting Effectiveness of Asthma Therapy
A team of scientists from UCSF has developed a new treatment to dampen bronchospasm.
Improved Stability, Shelf Life of Protein Drugs
Study improves protein drug stability and extend their shelf life by tested a novel route for non-covalent protein modification.
Scroll Up
Scroll Down
Skyscraper Banner

SELECTBIO Market Reports
Go to LabTube
Go to eposters
 
Access to the latest scientific news
Exclusive articles
Upload and share your posters on ePosters
Latest presentations and webinars
View a library of 1,800+ scientific and medical posters
4,000+ scientific and medical posters
A library of 2,500+ scientific videos on LabTube
5,300+ scientific videos
Close
Premium CrownJOIN TECHNOLOGY NETWORKS PREMIUM FOR FREE!