|Marked increase in basophil activation during non-anaphylactic allergic reactions to peanut in man|
Paul J. Turner, Orla McMahon, Amy Switzer, Andrew Clark, Robert J. Boyle, Stephen R. Durham and Mohamed H. Shamji
Our data imply an important role for basophils in the evolution of acute IgE-mediated reactions to food allergens.
|Ten-Year Experience with Sublingual Immunotherapy for Juniper Pollenosis|
W Donald Cooke MD
Efficacy of sublingual immunotherapy for Juniper induced allergic rhinitis is presented.
|Association between asthma-related emergency department visits, meteorological measurements, and air quality concentrations in the Bronx (2001-2008)|
Abraham R(1), Toh J(2), Desai T(2), Shum M(3), Patel P(2), Rosenstreich D(2), Jariwala SP(2)
Evaluate the association between asthma-related emergency department visits (AREDV), meteorological measurements, and air quality concentrations in a high asthma prevalence area, the New York City borough of the Bronx.
|Ocular papillary changes on the caruncle surface in allergic conjunctivitis|
Milton M. Hom, OD, FAAO1, Leslie E. O’Dell, OD, FAAO2, Carl J. May, Jr., MD2, Leonard Bielory, MD3
The caruncle is small, pink, globular nodule at the inner corner of the eye. We found the papillary changes of the caruncle corresponds to changes in palpebral conjunctiva seen in allergic conjunctivitis. There may indicate a greater inflammatory response in the caruncle resulting in greater itching in the nasal corners of the eye. Allergists can easily assess the caruncle.
|Microbial Regulation of IgE Production in Early Life|
Ana B Blazquez, Jeremiah J Faith, Hugh A Sampson, M Cecilia Berin
Changes in gastrointestinal microbiota have been suggested to drive the increasing prevalence of food allergy. Our aim was to determine the impact of mouse and human intestinal microbiota on modulation of allergic parameters including IgE.
|Tolerance to Allergenic Foods Following Food Oral Immunotherapy (FOIT)|
AR Hague1, RL Wasserman1,2, SK Silvers1,2, RW Sugerman1,2, M Herbert3
We report on 21 patients who completed FOIT (food oral immunotherapy) escalation followed by a period of maintenance dosing and later underwent a tolerance FC (food challenge). 90% of tested FOIT patients and 94% of patients who met our pre-defined criteria for tolerance FC achieved tolerance to their allergenic food.
|Single Practice Six-Year Experience Treating Food Allergy With Oral Immunotherapy |
DM Pence1, AR Hague1, RL Wasserman1,2, SK Silvers1,2, RW Sugerman1,2, M Herbert3
We report a more-than-six-year experience with food oral immunotherapy (FOIT) in a private allergy practice setting. Most patients can be desensitized to one or more allergenic foods. Ongoing evaluation and modification of the FOIT procedures improves outcomes and acceptability. FOIT can be successfully performed in an allergy office.
|Peanut Allergy: An epidemiologic analysis of a large database|
Leickly, FE, Vitapur, G, and Kloepfer, K
Over three years, 700 children with a peanut story - either peanut sensitization or peanut allergy- were asked to participate in a database.
|Measuring the 2nd Virial Coeffient and Molecular Density of Proteins to Improve Crystallization|
Michel Terray, John Stenson
The second virial coefficient of Human Serum Albumin (HSA) was measured using a SEC-MALS 20 detector connected to a Refractive Index concentration detector and an online differential viscometer. Two different buffer conditions, Phosphate buffer pH 7.4 and Citrate buffer pH 4.1 were used, which revealed interesting and contrasting data
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