Thursday, December 25, 2014
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Showing Results 41 - 50 of 98
A Gold Catalyst for Clear Water
Mixed nanoparticle systems may help purify water and generate hydrogen.
Stanford Chemists Take Step Toward Solving Mystery of How Enzymes Work
Steven Boxer and his students have found that the electrostatic field within an enzyme accounts for the lion's share of its success.
A Standard for Neuroscience Data
Berkeley Lab researchers have developed a computational framework for standardizing neuroscience data worldwide.
Whole-Genome Sequencing Successfully Identifies Cancer-Related Mutations
UT Southwestern Medical Center cancer researchers have demonstrated that whole-genome sequencing can be used to identify patients’ risk for hereditary cancer.
Mix of Bacteria in Gut May Depend More on Diet than Genes
Microbiota, microbiome change quickly, UCSF researchers find.
Healthy Brain Development Balanced on Edge of a Cellular ‘Sword’
The study helps explain the molecular basis of complex brain abnormalities.
New Class of Synthetic Molecules Mimics Antibodies
A Yale University lab has crafted the first synthetic molecules that have both the targeting and response functions of antibodies.
Agilent Technologies - Making Better GC Connections
Improving GC connections for reliable, robust and reproducible results.
Scientists Discover Brain Mechanism that Drives us to Eat Glucose
Scientists have discovered a mechanism in the brain that may drive our appetite for foods rich in glucose and could lead to improved treatments for obesity.
Scientists Create Food Ingredient That will Make you Feel Fuller
Scientists have developed an ingredient that can be added to foods to make them more filling.
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