Can Parmesan's High Salt Be Slashed Without Losing Flavor?News
The high salt content in brined cheeses, necessary for aging, deters some consumers. Now, researchers present a shortened brining time for Parmigiano Reggiano that results in a less salty product, while still potentially maintaining the cheese’s distinctive texture and flavor compounds.Read more
Antibodies Can Attack SARS-CoV-2 Even When Their Spike Shape ChangesNews
The spikes on the SARS-CoV-2 virus, which causes COVID-19, change shapes. New research reveals ways that antibodies can recognize these different shapes and block the virus and informs the design of vaccines and antiviral therapies.Read more
Reactivating Aging Stem Cells in the BrainNews
As people get older, their neural stem cells lose the ability to proliferate and produce new neurons, leading to a decline in memory function. Researchers have now discovered a mechanism linked to stem cell aging and how the production of neurons can be reactivated.Read more
Human Lung and Brain Organoids Respond Differently to SARS-CoV-2 InfectionNews
Researchers are using stem cell-derived organoids to study how SARS-CoV-2 interacts with various organ systems and to develop therapies to block infection.
Why Are Some Coronavirus Strains More Infectious Than Others?Article
What makes one coronavirus more infectious than the other? The lab of or Dr Mahmoud Moradi at the University of Arkansas has used molecular simulations, performed at the Texas Advanced Computing Center and the Pittsburgh Supercomputing Center, to investigate this question.
Absolute Basics of Mass Spectrometry Imaging (MSI)Event
Mar 08 - Mar 08, 2021Instructor-led Virtual Classroom Training