UV-Vis spectroscopy can give food and beverage scientists a wide range of information about their product, including the color of their beverage, how much glucose is present in their sample, the purity of their product, or whether their product has been adulterated.
During this talk we discuss:- How Thermo Fisher Scientific's spectrophotometers enable food and beverage scientists to characterize their samples
- The main differences between the Evolution and Genesys instruments
- How these instruments interface with autosamplers
