Low Temperature Condenser Enhances Evaporation & Lyophilisation Results

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The Series 3 HT Evaporator from Genevac sets a new benchmark for enhanced evaporation and lyophilisation results.

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What Is Differential Scanning Calorimetry (DSC)?

Video

Malvern Instruments MicroCal DSC team introduce what Differential Scanning Calorimetry (DSC) is and why it is the gold standard in characterizing the stability of a protein or other biomolecules. The Malvern MicroCal team details how Differential Scanning Calorimetry (DSC) works and why you should be using it for testing protein stability.

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RF-6000 Spectrofluorophotometer

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Delivering high speed, stability and sensitivity, and incorporating intuitive LabSolutions RF software, Shimadzu’s RF-6000 Spectrofluorophotometer offers the ultimate performance for challenging applications in such markets as chemicals, environmental, pharmaceutical, foods, and life sciences.

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Electrochemical HPLC Detection of Sugars in Foods and Beverages

Blog

Ade Kujore talks about electrochemical HPLC analysis in food analysis.

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The Rise of Salivary Diagnostics

Life In Science

An interview with Dr. David Wong, Felix & Mildred Yip Professor and Director of the Center for Oral/Head & Neck Oncology Research at University of California Los Angeles.

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New Urine Test Quickly Detects Whether a Person Has a Healthy Diet

New Urine Test Quickly Detects Whether a Person Has a Healthy Diet

Scientists have developed a urine test that measures the health of a person's diet. The five-minute test measures biological markers in urine created by the breakdown of foods such as red meat, chicken, fish and fruit and vegetables.

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X-ray Imaging at Argonne Captures Material Defect Process

Researchers at the Department of Energy’s (DOE) Argonne National Laboratory have discovered a new approach to detail the formation of material changes at the atomic scale and in near-real time, an important step that could assist in engineering better and stronger new materials.

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Magnesium Contributes to Protein Switching Mechanism

Using a combination of infrared spectroscopy and computer simulation, researchers at Ruhr-Universität Bochum (RUB) have gained new insights into the workings of protein switches.

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Microscopy Technique Uses to Image Internal and External Structure of Bacteria

Research into freezing bacteria super-fast to gain a true-to-nature image of the internal and external structure has been carried out by Professor Ariane Briegel at Leiden University.

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