We've updated our Privacy Policy to make it clearer how we use your personal data. We use cookies to provide you with a better experience. You can read our Cookie Policy here.

Advertisement

HPLC Analysis of Six Active Components of Caulis Lonicerae Using a Phenyl-1 Column

The goal of this application note was to develop an efficient and comprehensive HPLC QC method for the analysis of Caulis Lonicerae capable of separating the six main active components (loganin, sweroside, chlorogenic acid, caffeic acid, rutin, and galuteolin).