Latest Articles

In this article, we discuss what a refractometer is and how it works, the different types available and their applications in the food industry.

MSG was given a rather unsavory reputation in the 1960s. But did MSG ever deserve its distasteful status, or is it simply just a misunderstood constituent of South Asian cuisine?

With the world of science rapidly evolving, and a new year beginning, we look at the trends breaking through right now, asking experts: where is the world of science headed?

We spoke to Professor Jenny Nelson and Edward O’Neill to find out how spent media analysis could help to drive down costs and make cell cultured proteins an affordable reality for consumers.

Monochromators are an essential part of many spectrometers, important for a range of applications. This article describes what a monochromator is, how it works, the different types, what they are used for and their role in the spectrograph.

Organoids have revolutionized biological and medical research and proven to be excellent substitutes for animal models in preclinical studies. Here, we discuss what organoids are and how they have been developed over the years to become popular research tools.

For years, it was understood that only traits or characteristics encoded in our DNA sequence could be transmitted to our offspring. Now, a growing field of research suggests that the mechanisms by which our genes are regulated can also be passed down, perhaps even to our grandkids.

This article explores how real-time, in-line measurement systems can help manufacturers to maintain the quality and safety of their lithium-ion batteries, while maximizing productivity and process efficiency.

Technology Networks interviews renowned structural biologist-turned molecular artist, Professor David Goodsell.

Michael Kinch confronts a recent controversy in the field of immunology, where researchers failed to seek permission or guidance from the NIAID before engineering mutant forms of SARS-CoV-2.